@hienngangreview95: Con lăn massage nén đá băng dùng thích quá trơiii #conlanmassage #massagemat #skinicing #review #hienngangreview✅

Hiên ngang riviu
Hiên ngang riviu
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Friday 22 August 2025 03:25:47 GMT
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thuynguyenthi1997ggg
Thúy Nguyễn :
Nhìn thích quá, giá lại rẻ mua luôn 😁
2025-08-23 07:18:38
9
hoangtrang_88
Trang - Hành trình chữa lành :
Con lăn này sẽ dùng khi thức dậy hay sau khi rửa mặt vậy bạn
2025-08-24 01:05:00
1
cttnaie
cttnaie :
nhựa gì thế ạa
2025-08-31 17:18:36
0
ngochuyen98078
huyen nguyen :
Nhin thích wa
2025-08-29 12:33:30
3
ingochanh
𝗛𝗮𝗻𝗵’𝘀 𝗛𝗼𝗺𝗲 :
Rất tiện luôn 👍
2026-06-02 02:46:37
0
taphoacongnghe.coco
Tạp Hoá Công Nghệ Cô Cô :
Lăn đá này vào buổi nào ạ
2025-08-26 07:24:58
0
hng.nguyn1965
Phụ kiện xinh :
Để mua về thử
2026-04-29 03:20:45
1
ngoctichcuc
Ngọc tích cực :
Dùng thích lắm chị e
2026-05-06 04:15:14
1
tramanhreview94
Trâm Anh Review :
Quá tiện
2025-09-21 12:03:38
1
tlee0098
Thảo Lee Review :
Cám ơn c đã rv nha 🥰
2025-09-15 06:24:03
1
hippo290303
Mai Xuân :
Lăn đc bl thì ht lạnh ạ
2025-09-14 17:20:31
0
bepnhahuong88
Thu Hường :
tiện quá ạ
2026-05-01 08:33:38
1
yennhi32000
Yến Nhi :
Thích quá ạ
2025-09-15 04:49:14
1
bomayckat
￴ ￴ ￴￴￴￴ ￴ ￴￴￴￴￴ ￴ :
bên trong có cgi ạ
2026-05-18 05:54:41
0
camcam6194
Cam Dâu đây ạ :
Hay quá
2026-05-18 08:32:23
1
phngphng85
phngphng85 :
Lăn bn phút ạ
2026-04-01 11:27:30
0
kun_100890
kun's :
bên trong có cho đc nc vào ko ah
2026-04-26 16:12:58
0
lrukk
Xih gs✨ :
cho vào tủ bao lâu ạ, với cả sài bao lâu nó hết lạnh ấy
2026-05-15 14:04:20
0
nholovely91
Nholovely91 :
Lăn dc bao nhiêu phút ạ
2025-10-05 06:49:05
0
naqhgv
naqhgv :
Đã mua ạ kkkk
2025-09-01 07:10:50
0
_hieuthao2016
𝙷𝚒ế𝚞 𝚃𝚑ả𝚘2016✅ :
bôi kem dưỡng xong dùng lăn hay dùng lăm trước vậy shop
2026-05-03 04:45:26
0
me2conriviu
Mẹ 2con rì viu :
Dùng thích ha
2026-06-24 08:41:40
0
hienngangreview95
Hiên ngang riviu :
Bản mình dùng là bản cao cấp nha mn
2025-08-23 13:27:15
0
huynhthidieuhuong081120
Huỳnh Thị Diệu Hương :
Sử dụng okla nha 🥰
2025-08-26 16:24:56
2
tuanbundat
Tuấn Bùn Đất :
tiện quá
2025-09-26 06:17:04
1
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Other Videos

Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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