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@tuyetthouse: sữa tắm muối hồng himalaya giúp làn da mịn màn, ẩm mượt #muoihonghimalaya #himalayapinksalt #suatammuoihonghimalaya #purifyandnourish

Hi! Tuyếtt đây❄️
Hi! Tuyếtt đây❄️
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Region: VN
Friday 22 August 2025 04:19:50 GMT
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No Watermark .mp4 (5.16MB) No Watermark(HD) .mp4 (5.16MB) Watermark .mp4 (5.56MB) Music .mp3

Comments

lanphuongg_29
lanphuongg_29 :
Chai màu nào là dùng thơm thích nhất ạ
2026-05-17 16:46:21
0
nhunggriviu_deii
Nhung Riviu :
Thơm mịn ưng lắm
2025-08-22 23:29:59
0
pvychuaii08
Phương Vy ☁️_✨ :
Thơm lấmm
2025-08-23 08:12:30
0
bilinh9721
SHOP BÉ BẢO KHANG :
Cả nhà đều sử dụng
2025-10-12 12:48:27
0
m.banh554
Chun :
E cũg dùg loại này thích lắm
2025-08-22 13:49:38
0
bebeo888
ೀ Snow Unbox ❀✨ :
Okii lắm nè. Tui cũng đang dùng loại này 🥰
2025-08-22 13:37:24
0
kenhnhanam.24
Kênh Nhà Nấm :
Loại này dùng thích nè
2025-08-22 22:33:14
0
meounbox97
meounbox97 :
Thơm
2025-08-23 02:56:38
0
gaunho_ngan
Ngân gấu nhỏ (Review) :
Ưng lém
2025-08-22 15:57:48
0
lc.pht.898989
Lộc Phát 898989 :
Xịn quá
2025-08-22 12:52:35
0
reviewcungmeo67
Meo đây nè 🩷 :
Dùng mê xỉu
2025-08-23 06:04:48
0
kim.anh98705
Cô Kim Anh :
Loại này thơm lắm
2025-08-22 13:22:49
0
lamthikieutrinh98
Kiều Trinh :
sữa tắm thơm lắm nha
2025-08-23 03:33:59
0
emmi_review
𝜗ৎ Em Mì Review ᥫ᭡ :
Thơm lắm nha
2025-08-22 19:13:57
0
reviewquanhta3
minthichreview1 :
Xài thích lắm
2025-08-22 13:06:16
0
kimne_7
Thích ún mátcha látteee :
Dùng mê lắm
2025-08-23 08:30:49
0
To see more videos from user @tuyetthouse, please go to the Tikwm homepage.

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CARBONARA — One of Rome’s treasures Ingredients -200 g guanciale -2 Egg yolks, 1 whole egg -80 g Pecorino Romano -Freshly ground black pepper -Spaghetti or Bucatini Preparation: -Cut the guanciale into small strips or cubes, set aside -Boil a large pot of water Egg Mixture -In a bowl, combine 2 egg yolks, 1 whole egg, 80 g of pecorino Romano, and freshly ground black pepper -Whisk until smooth Cooking -Cook your pasta to al dente, reserve about 1 cup of pasta water -Cook your guanciale in a pan over low-medium heat -Sauté until the fat renders and the guanciale becomes crispy -Remove the guanciale -Optional, you can strain the guanciale fat and add it back to the sauté pan Combine the Pasta and Guanciale -Drain the pasta and add it to the pan with the over very low heat. Add a splash of pasta water, and toss to coat the pasta with the rendered fat. -Cut the heat, then pour the egg mixture over the pasta with more pasta water -Toss until emulsified, adding pasta water as needed. -Add in your cooked guanciale, reserving some for plating Serve, top with the crispy guanciale, and enjoy! #cooking #carbonara #italianfood #pasta #dinner
CARBONARA — One of Rome’s treasures Ingredients -200 g guanciale -2 Egg yolks, 1 whole egg -80 g Pecorino Romano -Freshly ground black pepper -Spaghetti or Bucatini Preparation: -Cut the guanciale into small strips or cubes, set aside -Boil a large pot of water Egg Mixture -In a bowl, combine 2 egg yolks, 1 whole egg, 80 g of pecorino Romano, and freshly ground black pepper -Whisk until smooth Cooking -Cook your pasta to al dente, reserve about 1 cup of pasta water -Cook your guanciale in a pan over low-medium heat -Sauté until the fat renders and the guanciale becomes crispy -Remove the guanciale -Optional, you can strain the guanciale fat and add it back to the sauté pan Combine the Pasta and Guanciale -Drain the pasta and add it to the pan with the over very low heat. Add a splash of pasta water, and toss to coat the pasta with the rendered fat. -Cut the heat, then pour the egg mixture over the pasta with more pasta water -Toss until emulsified, adding pasta water as needed. -Add in your cooked guanciale, reserving some for plating Serve, top with the crispy guanciale, and enjoy! #cooking #carbonara #italianfood #pasta #dinner
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