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@shoptieudungviet: Sạch thơm siêu lâu, sợi vải bền màu nhờ nước giặt xả 2in1 Gumi #nuocgiatxa #nuocgiatgumi #gumi #hottrend #hangtieudung #fyp

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Friday 22 August 2025 13:30:00 GMT
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Bombay Samosa *Bombay Samosa Recipe* *Ingredients:* For Dough: - All-purpose flour (maida) - 2 cups - Carom seeds (ajwain) - ½ tsp - Salt - ½ tsp - Oil - 3 tbsp (for dough) - Water - as needed For Filling: - Boiled and mashed potatoes - 3-4 - Green peas - ½ cup (boiled) - Green chilies - 2 (chopped) - Ginger - 1-inch piece (grated) - Red chili powder - 1 tsp - Turmeric - ½ tsp - Coriander powder - 1 tsp - Garam masala - ½ tsp - Chaat masala - 1 tsp - Amchur powder - ½ tsp - Fresh coriander leaves - 2 tbsp (chopped) - Salt - to taste - Oil - 2 tbsp *Method:* 1. Prepare Dough: Mix flour, ajwain, salt, and oil. Gradually add water to form a tight dough. Rest for 20 minutes. 2. Make Filling: Heat oil and sauté ginger and green chilies. Add potatoes, peas, and spices. Mix well and let it cool. 3. Shape Samosas: Roll out dough into thin oval shapes, cut in half, and form a cone. Fill with potato-peas mixture and seal edges. 4. Fry Samosas: Fry in hot oil until golden and crispy. *Serving:* Serve hot with green chutney, sweet tamarind chutney, and cutting chai You can also sprinkle sev and chaat masala to make Bombay Samosa Chaat.
Bombay Samosa *Bombay Samosa Recipe* *Ingredients:* For Dough: - All-purpose flour (maida) - 2 cups - Carom seeds (ajwain) - ½ tsp - Salt - ½ tsp - Oil - 3 tbsp (for dough) - Water - as needed For Filling: - Boiled and mashed potatoes - 3-4 - Green peas - ½ cup (boiled) - Green chilies - 2 (chopped) - Ginger - 1-inch piece (grated) - Red chili powder - 1 tsp - Turmeric - ½ tsp - Coriander powder - 1 tsp - Garam masala - ½ tsp - Chaat masala - 1 tsp - Amchur powder - ½ tsp - Fresh coriander leaves - 2 tbsp (chopped) - Salt - to taste - Oil - 2 tbsp *Method:* 1. Prepare Dough: Mix flour, ajwain, salt, and oil. Gradually add water to form a tight dough. Rest for 20 minutes. 2. Make Filling: Heat oil and sauté ginger and green chilies. Add potatoes, peas, and spices. Mix well and let it cool. 3. Shape Samosas: Roll out dough into thin oval shapes, cut in half, and form a cone. Fill with potato-peas mixture and seal edges. 4. Fry Samosas: Fry in hot oil until golden and crispy. *Serving:* Serve hot with green chutney, sweet tamarind chutney, and cutting chai You can also sprinkle sev and chaat masala to make Bombay Samosa Chaat.
Phần 1 : Thất bại ngày hôm nay, ngày mai ta làm lại. Thà để thua ở cuộc chơi, chứ không để thua ở cuộc đời ! 如果今天失败了。明天我们会再试一次。输在游戏上，比输在人生上好！
Phần 1 : Thất bại ngày hôm nay, ngày mai ta làm lại. Thà để thua ở cuộc chơi, chứ không để thua ở cuộc đời ! 如果今天失败了。明天我们会再试一次。输在游戏上，比输在人生上好！
gotta brand new bish
gotta brand new bish
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