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@_x.u2on: 건방좀 떨어도 되잖아

신짱구 전여친
신짱구 전여친
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Region: KR
Friday 22 August 2025 09:16:05 GMT
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Comments

user7592068478549
ᄒ성호 :
다시 베깔수있음??
2025-08-22 21:26:49
2
user7082904558729
라.라. :
하체운동을 많이하셨나봐요?
2025-08-26 13:08:41
0
saimking102030
Saimkhan804 :
틱톡에서 '아이돌 서유하' 영상 본 사람 많더라 지금도 뜸. 안뜨면 "yako.asia"
2025-08-25 11:16:11
0
rawan.nassar2
🌈Rawan ♥️ :
그 아이돌 서유하 맞대… 틱톡에 영상 떴다더라 지금도 ‘아이돌 서유하’ 검색되긴 해. 안뜨면 "yako.asia"
2025-08-25 11:16:23
0
eldealer420
ElDealer :
I love it 😍❤️
2025-08-26 23:43:27
0
sobisbis
Soso🧸qpxir🧸🐷ไม่เติม🚫 :
น่ารัก
2025-08-22 11:32:41
0
qqqqqdd02nx
츠츠츳 :
흐응..😋
2025-08-24 02:25:41
1
namdongbaek
남이동백 :
이뻐요
2025-08-23 13:27:54
0
gixiejsi
Djxiw :
오랜만이다
2025-08-22 09:17:31
1
fypwtf1
/♡__♡/ :
개이쁘냐
2025-08-22 09:21:23
1
userrcbu1yzs2y
userrcbu1yzs2y :
大好き❤💕💕💕💕💕💕💕💕💕💕
2025-08-22 12:15:26
0
armandotecla07
Armando Tecla :
당신은 매우 예쁘네요
2025-08-23 18:26:34
0
rafaela.lopes2310
Rafaela Lopes23 :
틱톡에서 '아이돌 서유하' 영상 본 사람 많더라 지금도 뜸. 안뜨면 "yako.asia"
2025-08-25 11:16:43
0
s4un._.j0
승조 :
1빠인데 고정좀
2025-08-22 09:17:13
0
heart_10042
. :
네
2025-08-22 13:54:40
0
user7082904558729
라.라. :
벌써남자친구거정을하시구
2025-08-27 00:17:44
0
userl464ns5t0t
小科 :
🙏🙏🙏
2025-08-28 11:46:36
0
punkbung13
Punkbung 18 :
💗💗💗
2025-08-24 03:37:53
1
dyhdh.ysygd
Dyhdh Ysygd :
🥰🥰🥰
2025-08-28 10:05:47
0
ppppapap009
dy5ao7a7aspj :
🥰🥰🥰
2025-08-28 04:31:33
0
asdfasdf0804
윤서 :
😅
2025-08-28 01:30:33
0
achref99m
Achref99 :
🥰
2025-08-27 17:10:24
0
tlaqh19
뽀노 :
🥰🥰🥰🥰🥰🥰🥰
2025-08-26 07:54:44
0
rtmdgus
김승현 :
🥰🥰🥰
2025-08-25 17:14:02
0
567543mm
ひたあ :
@Chcjxkxk
2025-08-24 00:41:55
0
To see more videos from user @_x.u2on, please go to the Tikwm homepage.

Other Videos
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يروي ضماها🦦🦦 #اكسبلور #explore #الشعب_الصيني_ماله_حل😂😂 #قصيد #قصايد #محمد_بن_فطيس #صالح_النشيرا #عناد_الشيباني #الجادل_القحطاني #السعودية
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كذب #جونغكوك #jungkook #اكسبلورexplore #fypシ #اكسبلور
Fire up the BBQ and spice up your bank holiday weekend and summer dining with these GOCHUJANG & HONEY GLAZED CHICKEN KEBABS WITH TOMATO & CHILLI COUSCOUS & CUCUMBER SALAD 😋 RECIPE ⬇️   Chicken marinade: 750g chicken thighs or breasts, cut into 3cm pieces 1 tbsp oil 1 tbsp soy sauce 5 cm ginger, grated 2 cloves of garlic, minced 1 tsp gochujang zest of 1 lime   Cucumber Salad: 1-2 large cucumbers 2 tbsp light soy sauce 1 tbsp honey 2 tsp sesame oil 1 tsp chilli oil (optional) 1 clove of garlic, grated 1-2 tsp sesame seeds   Glaze: 2 tbsp gochujang 2 tbsp honey 1 tbsp soy sauce 2 tsp sesame oil Juice of 1 lime   1-2 packets of Ainsley Tomato & Chilli Couscous   Mix together the oil, soy sauce, ginger, garlic, lime zest and gochujang in a large bowl. Add the chicken and toss to coat thoroughly. Marinate for 20 minutes or chill to marinade for longer.   Lay the cucumber flat on a chopping board and bash with rolling pin until it splits open. Slice into 1-2cm bite-sized pieces. Place in a bowl and add ¼ tsp salt. Set aside for 20 minutes then drain off any excess liquid. Whisk together the soy, honey, sesame oil, chilli oil and garlic and pour over the cucumber. Scatter with sesame seeds and toss.   Mix together the Gochujang, soy sauce, honey, sesame oil and lime juice for the glaze.   Preheat the BBQ or griddle pan. Thread the chicken on to skewers and then cook the kebabs for 4-5 minutes on each side until chargrilled. Start brushing the chicken with the glaze, continuing to turn and cook until the chicken is cooked through.   Meanwhile prepare the couscous according to the packet instructions and fluff with a fork.   Serve the skewers on a bed of couscous with the pickled cucumber on the side. #ainsleycouscous #AinsleyHarriott #Recipe #BBQTime
Fire up the BBQ and spice up your bank holiday weekend and summer dining with these GOCHUJANG & HONEY GLAZED CHICKEN KEBABS WITH TOMATO & CHILLI COUSCOUS & CUCUMBER SALAD 😋 RECIPE ⬇️   Chicken marinade: 750g chicken thighs or breasts, cut into 3cm pieces 1 tbsp oil 1 tbsp soy sauce 5 cm ginger, grated 2 cloves of garlic, minced 1 tsp gochujang zest of 1 lime   Cucumber Salad: 1-2 large cucumbers 2 tbsp light soy sauce 1 tbsp honey 2 tsp sesame oil 1 tsp chilli oil (optional) 1 clove of garlic, grated 1-2 tsp sesame seeds   Glaze: 2 tbsp gochujang 2 tbsp honey 1 tbsp soy sauce 2 tsp sesame oil Juice of 1 lime   1-2 packets of Ainsley Tomato & Chilli Couscous   Mix together the oil, soy sauce, ginger, garlic, lime zest and gochujang in a large bowl. Add the chicken and toss to coat thoroughly. Marinate for 20 minutes or chill to marinade for longer.   Lay the cucumber flat on a chopping board and bash with rolling pin until it splits open. Slice into 1-2cm bite-sized pieces. Place in a bowl and add ¼ tsp salt. Set aside for 20 minutes then drain off any excess liquid. Whisk together the soy, honey, sesame oil, chilli oil and garlic and pour over the cucumber. Scatter with sesame seeds and toss.   Mix together the Gochujang, soy sauce, honey, sesame oil and lime juice for the glaze.   Preheat the BBQ or griddle pan. Thread the chicken on to skewers and then cook the kebabs for 4-5 minutes on each side until chargrilled. Start brushing the chicken with the glaze, continuing to turn and cook until the chicken is cooked through.   Meanwhile prepare the couscous according to the packet instructions and fluff with a fork.   Serve the skewers on a bed of couscous with the pickled cucumber on the side. #ainsleycouscous #AinsleyHarriott #Recipe #BBQTime
#sad #foryou #tamtrang #qh_hq
#sad #foryou #tamtrang #qh_hq

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