@nara.zamanova: #azerbaijan #kesfetbeniöneçıkart #CapCut #kesfetteyiz #qurur

𝓝.𝓩
𝓝.𝓩
Open In TikTok:
Region: AZ
Friday 22 August 2025 09:35:31 GMT
18449
822
6
152

Music

Download

Comments

cekaismayilov756
Teskilat :
düzdü
2025-08-22 14:13:18
2
raminquliyev76
ramin021 :
👍👍👍
2025-08-22 13:37:47
2
hret054
şöhret054 :
👍❤
2025-08-22 13:27:40
2
zz333.nn
zz333.nn :
😳😳😳
2025-09-30 15:10:44
0
user47292056812946
user47292056812946 :
😏
2025-08-22 15:54:51
1
zahir.ayzahirdmir
Zahir.00.09 :
🥰🥰🥰
2025-08-22 14:18:01
0
To see more videos from user @nara.zamanova, please go to the Tikwm homepage.

Other Videos

1 Ingredient Sheet Pan Flatbreads | Gluten Free & Vegan Ever feel like wraps, but don’t have any around the house? Or maybe you’re looking for an easy, higher protein wrap or flatbread?? These are super easy, and so versatile. Add whatever herbs and spices, and turn it into flatbreads/sandwiches or even you new favourite pizza crust! ⬇️ RECIPE ⬇️ Batter Recipe: -1 cup dried red lentils -1 cup water for the batter, plus 1-2 cups more for soaking Optional Add-Ins (for fun flavours!): -sea salt -dried or fresh herbs: oregano, sage, rosemary, parsley, chives) -spices: onion powder, garlic powder, paprika -mix-ins: sun dried tomatoes Steps: -Cover lentils with water and let soak for 2-3 hours or overnight -Drain the lentils, and transfer to a high speed blender with 1 cup of new water -Blend until smooth (I ran my Ninja blender jar for 55 seconds) Sheet Pan Flatbread: -Pour batter onto parchment lined sheet tray. I used a quarter sheet tray (A little smaller than a standard household sheet tray) -Spread batter using a spoon or spatula -Sprinkle with optional herbs/spices/mix-ins -Bake at 400F for about 20minutes -Let cool then slice up and enjoy! OR Pizza: -Follow flatbread steps, then top with pizza sauce, and toppings of choice, then pop back in the oven until toppings are golden and melty.  -Leftovers store super well in the freezer. I like to put a piece of parchment between each slice of flatbread to keep them from sticking together.  #oneingredient #1ingredient #2ingredients #2ingredientrecipe #glutenfree #vegan #plantbased #lentils
1 Ingredient Sheet Pan Flatbreads | Gluten Free & Vegan Ever feel like wraps, but don’t have any around the house? Or maybe you’re looking for an easy, higher protein wrap or flatbread?? These are super easy, and so versatile. Add whatever herbs and spices, and turn it into flatbreads/sandwiches or even you new favourite pizza crust! ⬇️ RECIPE ⬇️ Batter Recipe: -1 cup dried red lentils -1 cup water for the batter, plus 1-2 cups more for soaking Optional Add-Ins (for fun flavours!): -sea salt -dried or fresh herbs: oregano, sage, rosemary, parsley, chives) -spices: onion powder, garlic powder, paprika -mix-ins: sun dried tomatoes Steps: -Cover lentils with water and let soak for 2-3 hours or overnight -Drain the lentils, and transfer to a high speed blender with 1 cup of new water -Blend until smooth (I ran my Ninja blender jar for 55 seconds) Sheet Pan Flatbread: -Pour batter onto parchment lined sheet tray. I used a quarter sheet tray (A little smaller than a standard household sheet tray) -Spread batter using a spoon or spatula -Sprinkle with optional herbs/spices/mix-ins -Bake at 400F for about 20minutes -Let cool then slice up and enjoy! OR Pizza: -Follow flatbread steps, then top with pizza sauce, and toppings of choice, then pop back in the oven until toppings are golden and melty. -Leftovers store super well in the freezer. I like to put a piece of parchment between each slice of flatbread to keep them from sticking together. #oneingredient #1ingredient #2ingredients #2ingredientrecipe #glutenfree #vegan #plantbased #lentils

About