@letskwoowk: What dip should I try next?

tasos_. :

bro didnt said τιζεϊτιζακαϊ

hist_2006 :

where's the garlic?

Anna K. :

Nooo this is not Tzatziki😟 Use only the following ingredients: Cucumber Yogurt Garlic Olive oil and Vinegar

ᛞ 𝕲𝖔𝖏𝖎𝖗𝖆-𝖓𝖎𝖈𝖐 ᛞ ® :

I'm Greek but I hate tzatziki

Rafael_sb77 :

Where is the vinegar???

Theogonos :

1. less water to cucumber ( use a towel , put the graded cucumber in a towel and press hard ) 2. No Parsley!! 3. high quality olive oil 4. No Parsley! NO Parsley for the love of god ! NO PARSLEY! 5. No Parsley! !! 6. Vinager or lemon juice

user1925149215082 :

no parsley please most of the times we don't even put dill in it definitely put some vinegar 😁

jobisbad :

that is just Bulgarian tarator🥀

colorlessdream :

not enough garlic

_odysseas_. :

tirokafteri>tzatziki

Axelprivatfoodoralevrantör :

Trax 2000 :

tzatziki is terible

NotSoLonelyOtter :

Its Turkish and the name of the dip is Haydari under the 500 years of cultural education Greeks learned how to prepare meal from Turks

੭୧ . Elysia ࣪ . :

okay but τυροκαυτερή ❤️

mike👨‍🍳🇬🇷(kratosmeatrider) :

needs vinegar and more garlic and no parsley or dill

VF :

στο τζατζίκι ψιλό κόβουμε άνιθο

Zoe Topalidou :

Τι παρσλει ρε μεγάλε;Άνηθος και πολύ είναι

Στάμη :

Μαϊντανό δεν βαζουμε στο τζατζικι. Κάποιοι βάζουν άνηθο αλλά στο παραδοσιακό τζατζικι δεν μπαίνει ούτε άνηθος. Μονο γιαουρτι αγγούρι στυμμενο καλα αλλα βαζουμε μόνο την φλούδα κ όχι τους σπόρους σκόρδο κ αλατακι. Όλα τα άλλα δεν είναι τζατζικι είναι κάτι άλλο.

user823556331760 :

add vinegar and full garlic and then remove the parsley and the dill and place it in the fridge for more than 8 hours

b1b1k8 :

NO PARSLEY IN TZATZIKI.98%of Greeks dont even put dill I hate it personally. And add some red wine vinegar (NO LEMON) a little squeeze world of a difference. 🇬🇷🇬🇷

Ariadni :

Dill is questionable, parsley no for sure and add vinegar to make the garlic stronger

user2936347345355 :

tzatziki is a preserved food, you need to add more garlic and eat it the day after, there is chemical reaction that happens and it makes it taste better

Jenya Keefe (she/her) :

Authentic guacamole is delicious

Petran_GR :

The best tzatziki is with traditional sheep's milk which you need to strain from the liquid, like the cucumber. You can add some mint too, and you must put some good quality vinegar. Then, you will place tzatziki in the undisputed champion category!

xavi :

Hummus on top