@cozycookingchris: Vanilla Custard Cream Cake A soft, lemon-scented cake swirled with rich custard cream (cream patisserie). Light, fluffy, and finished with a dusting of powdered sugar—this classic French bake is perfect for any occasion. Ingredients Custard Cream - 2 large egg yolks - ¼ cup (50 g) granulated sugar - 3 tbsp (25 g) all-purpose flour - 1 cup (235 ml) warm milk - ½ tsp vanilla extract For the Cake Batter - 4 large eggs - 1 cup (200g) granulated sugar - ½ cup (115g) butter, melted - ½ cup (115g) milk - 2 ¼ cups (300g) all-purpose flour - Pinch of salt - 2 tsp (8g) baking powder - Powdered sugar, for dusting Method Make the Custard Cream 1. Heat the milk in a saucepan until hot, but not boiling. 2. In a medium saucepan, whisk together the egg yolks, sugar, and flour until pale and smooth. 3. Slowly add the vanilla and warm milk, a little at a time, whisking constantly to avoid lumps. 4. Place over medium heat and stir continuously until the cream thickens and begins to bubble gently. Reduce heat and cook for 1–2 more minutes until smooth and glossy. 5. Transfer to a glass bowl, cover with plastic wrap (pressed against the surface to prevent a skin from forming), and let cool completely. Make the Cake 1. Preheat the oven to 350°F (180°C). Grease a mini cheesecake pan or a jumbo muffin pan. 2. In a large bowl, whisk together the eggs and sugar until light and airy. Slowly add the butter and milk, whisking continuously. 3. Stir in the lemon zest, then sift in the flour, baking powder, and salt. Mix until just combined; do not overmix. 4. Pour the batter into the prepared pan. Drop spoonfuls of cooled custard cream evenly across the surface. 5. Bake for about 40 minutes, or until golden on top and a toothpick inserted in the center comes out clean. 6. Allow to cool, remove from the pan, and dust generously with powdered sugar before serving. #french #Custardcake #vanilla #france #cake #cakes #cakedecorating #cakesoftiktok #caketok #foodtiktok #foodies #foodporn #instafood #yummy #dinner #foodphotography #foodstagram #foodgasm #delicious #homemade #cooking #foodpics #eating #happy #happiness #Love #chef #FoodLover #foodblogger #eat #tasty #foodies #healthyeating #cleaneating #nutrition #wellness #fitfood #healthyrecipes #plantbased #baking #recipes #bakingrecipe #bakingszn #bakingtiktok #happy #fyppppppppppppppppppppppp #EasyDessert #BakingAtHome #FrenchDessert

cozycookingchris
cozycookingchris
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Region: US
Friday 22 August 2025 17:55:00 GMT
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lauragene123
Laura :
Is the recipe text anywhere where I can copy it?
2025-08-23 16:56:50
6
filsdejeremie
user2080080213138 :
Lordy … I need a link to that pan
2025-08-22 21:30:54
2
clairefleurr
Fleur :
You did not write the lemon zest amount in the recipe
2025-08-23 22:51:42
4
i.am.jorgizzle
i.am.jorgizzle :
I can't seem to find this pan at WS. How long ago did you buy it? I am a fan of 6 well pans because a dozen can be a bit much.
2025-08-23 18:46:53
1
tifanikeith
Tifani Keith :
Just made these. Didn’t have lemons so I threw in a tiny bit of almond extract. SO GOOD!!
2025-10-06 10:33:21
1
p1x1stix
P1x1stix :
Thank you. I will make this today
2025-08-23 10:17:08
1
user050340155
Rosiemcgee :
I have to say that cake was perfectly cooked. 👏Congratulations. I just watched two consecutive videos of people cooking cakes where the middle was clearly under undone. so annoying. trying to be a cake influencer when you can’t even bake it properly. 😂
2025-08-23 12:25:34
3
judygolding343
judygolding343 :
can I use one large cake tin? 😊
2025-10-05 14:32:44
1
jennibadass0
Jennibadass :
The pan!!
2026-02-23 23:56:50
0
sassysoph33
SassySoph :
Hold up. How did you push up from the bottom of the pan??
2025-08-24 03:46:22
1
jacqueline.lane7
Jacqueline Lane :
U can buy the pan at Williams Sonoma. Recipe per favore
2025-10-15 18:53:19
1
mgd_37_
mgd_37_ :
This looks so good😍😍😍
2025-08-22 18:07:22
4
daniel.recommends
Daniel Daniel | 🤖 :
Yes, please this looks amazing😋
2025-08-22 18:37:13
1
danielle_nagham
Mother daughter :
omghgg
2025-08-31 15:57:05
0
talirevere
tal :
Yummm omg
2025-08-22 19:18:00
1
ssnnem
Arna 🇨🇦 :
So what do you do with the extra egg whites?
2025-10-12 22:27:06
0
p1x1stix
P1x1stix :
Going to start making these right now. I’ll be back to let you know how they turn out!
2025-08-23 20:23:13
0
vanilla_skyes
Vanille :
French ?? 🤣 What’s the name ?! Never heard of it and I’m French.
2025-09-07 00:45:33
0
said..boise
Said. Boise :
😳😳😳
2025-09-11 22:49:17
1
starssoblue
starssoblue :
🥺🥺🥺
2025-08-27 02:12:10
1
stellaspoon
stellaspoon :
😂😂😂
2025-08-24 21:11:36
1
teresafoust5
Teresa Foust :
😎😎😎
2025-08-24 02:48:45
1
annadalessandro1202
Anna DAlessandro128 :
😳😳😳
2025-09-02 02:08:31
0
simplybeautifuleating
Simply Beautiful Eating 🇨🇦 :
Can you please send me the link to this pan? 🥰
2025-09-26 02:18:31
1
nickt3301
Nick T330 :
Muffin pan
2025-08-24 13:09:54
2
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