💚 SOFT AND CHEWY GRINCH COOKIES 💚 Save this recipe for later 🥰 For the dough: 2 cups all-purpose flour (about 250 g) 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ cup butter, softened (about 100 g) ¾ cup sugar (about 150 g) 1 egg 1 tsp vanilla extract 2–3 drops green food coloring ¼ cup red candy hearts (about 50 g) 1.Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 2.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3.In a large mixing bowl, beat the softened butter and sugar until light and fluffy. 4.Add the egg and vanilla extract, mixing well. 5.Stir in the green food coloring until you reach your desired shade of “Grinch green.” 6.Gradually add the dry ingredients to the wet ingredients and mix until just combined. 7.Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8.Bake for 8–10 minutes, until the edges are set but the centers are still soft. 9.While the cookies are still warm, gently press a red candy heart onto the top of each cookie. 10.Let cool on a wire rack before serving. Done 💚 #grinchcookies #christmasbaking #baking #bakingtok #fyp - @yume.bakery