@monsieur.brikoula: 🔌 Quand tu remplaces une fiche électrique... et que le boulon décide de vivre sa vie ! 🤣 Ça arrive plus souvent qu’on le pense... #bricolage #humour #electricité #tiktokfr #DIY

Monsieur Brikoula
Monsieur Brikoula
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Region: FR
Friday 22 August 2025 17:21:42 GMT
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hichemred
Hichem :
Merci beaucoup et faites pas attention au commentaire.... Svp comment s'appelle l'objet ou tu à insérer les fil électrique ?
2025-08-22 20:02:32
1
mesbah.yazid
mesbah yazid :
الله يرحم لغة القرآن
2025-08-22 19:13:46
0
stamatis.tah
StamatisT :
No grounding wire???
2025-08-23 16:21:03
0
houssem.infotech
Houssem - حســــــــــــــــام :
Art♥️
2025-08-22 19:48:42
1
simanes5
يوسف 💪 :
خونا نسيت ميزا أتأخر مبرونشيتوش
2025-10-02 17:11:08
0
abdelganizindine
abdelgani zindine :
😂
2025-09-20 10:15:26
1
aotakya
aotakya :
👏👏👏👏👏
2025-09-04 21:19:05
1
elfiadsofiane
سفيان :
❤️❤️❤️
2025-08-22 17:54:01
1
salimnassim68
salimnassim68 :
🥰
2025-08-27 18:07:55
0
nordinebbk
NordineBbk :
😁😁😁
2025-08-27 05:46:45
0
lyesbmk
lyes :
🙏🙏🙏
2025-09-08 16:02:47
0
mariannistoran
Nst๛Marian亗 :
💪
2025-08-28 13:43:19
0
didineoran
Livreur Oran :
🥰🥰🥰
2025-08-28 18:53:40
0
walid_e36m
Walid.e36 :
😂🤣
2025-09-11 10:04:04
0
elmraldni
elmraldni :
🥰🥰🥰
2025-08-28 13:36:41
0
dimgoa4
DimGoa :
2025-10-05 00:19:30
0
ii1_ii4
راششد .❤️💤 :
😂😂😂
2025-08-25 01:40:54
0
0yigiit_
yiğit :
👑
2025-08-25 19:45:20
0
kayliye971
Kayliye971 :
pas de Terre c'est grave
2025-08-23 13:46:14
1
lyesbmk
lyes :
بيع لي لباننس
2025-09-08 16:03:20
0
To see more videos from user @monsieur.brikoula, please go to the Tikwm homepage.

Other Videos

Hot honey fried shrimp 🍤✨🍯 Ingredients For the shrimp marinade - 1.5 lb extra large jumbo shrimp, peeled and deveined - 1 cup buttermilk - 1 egg - 3 tbsp hot sauce - 2 tsp Old Bay Seasoning - 1 tsp garlic powder - 1 tsp cayenne pepper - 1 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste For the dredge - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 2 tsp old bay - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1/2 tsp cayenne - Salt and pepper to taste Hot honey sauce - 2 tbsp butter - 1/2 cup hot sauce - 1/2-2/3 cup honey (adjust to sweetness preference) - Splash apple cider vinegar  Other  - Neutral oil, for frying (canola, vegetable, avocado oil) - Ranch for dipping Instructions - In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated. - Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. - In a separate bowl, combine the flour, cornstarch, and seasonings. - Remove the shrimp from the marinade, letting the excess drip off. - Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying. - Heat oil in a deep skillet or pot to 350°F. - Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy. - Transfer to a wire rack or paper towel-lined plate. - In a small saucepan over medium-low heat, melt the butter. - Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes. - Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness. - Garnish with chopped parsley if desired and serve immediately. • • • #Recipe #shrimp #recipeideas #DinnerIdeas #seafood
Hot honey fried shrimp 🍤✨🍯 Ingredients For the shrimp marinade - 1.5 lb extra large jumbo shrimp, peeled and deveined - 1 cup buttermilk - 1 egg - 3 tbsp hot sauce - 2 tsp Old Bay Seasoning - 1 tsp garlic powder - 1 tsp cayenne pepper - 1 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste For the dredge - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 2 tsp old bay - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1/2 tsp cayenne - Salt and pepper to taste Hot honey sauce - 2 tbsp butter - 1/2 cup hot sauce - 1/2-2/3 cup honey (adjust to sweetness preference) - Splash apple cider vinegar Other - Neutral oil, for frying (canola, vegetable, avocado oil) - Ranch for dipping Instructions - In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated. - Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. - In a separate bowl, combine the flour, cornstarch, and seasonings. - Remove the shrimp from the marinade, letting the excess drip off. - Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying. - Heat oil in a deep skillet or pot to 350°F. - Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy. - Transfer to a wire rack or paper towel-lined plate. - In a small saucepan over medium-low heat, melt the butter. - Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes. - Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness. - Garnish with chopped parsley if desired and serve immediately. • • • #Recipe #shrimp #recipeideas #DinnerIdeas #seafood

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