@simply.unconventional: 🌿 Soft & Fluffy Sourdough Tortillas 🌿 Perfect for tacos, wraps, or just with warm with butter Ingredients (makes about 24): • 400 g sourdough discard • 300 g fresh-milled hard white wheat flour • 300 g organic all-purpose flour • 12 g salt (about 2 tsp) • 80 g butter, lard, or olive oil • 300–320 g warm water Instructions: 1. Mix all ingredients into a soft dough. 2. Rest 30 mins, then do 2–3 gentle folds. 3. Cover + rest another 2-12 hours 4. Divide into 24 balls, rest 15 mins. 5. Roll into thin circles. 6. Cook on hot cast iron skillet for 30–45 sec/side ✨ Freezer-friendly & kid-approved! 💡 Save this recipe so you don’t lose it. 🏷️ Tag a friend who loves sourdough! My favorite salt: @Baja Gold Salt Co. (use discount code OrchardWife) My grain mill: @NutriMill (use discount code GREATBUFFALOHOMESTEAD)

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Friday 22 August 2025 17:25:26 GMT