@officialyoungmasta: When Juice WRLD received his flowers from Future and said this to him #juicewrld #999 #juicewrld999 #fun

Young Masta

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Friday 22 August 2025 19:08:19 GMT

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.. :

Never seen this clip before

2025-08-23 10:41:52

47

່ :

Juice was the funniest rapper oat

2025-08-23 14:20:31

20

Cult5ive :

Hey! My name is Cult5ive!😁✌️I’m an Emo Rap & Punk GrungeRock Artist from Calgary AB,I wanted to share my music around, and I thought you’d might like it! Would ya wanna give a song of mine a listen?

2025-08-30 17:49:14

0

pussahninja :

ik ts fit from juice from somewhere tho?!😅 but u rly not lying talkin „rare footage“

2025-08-23 20:06:53

4

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garlic shrimp pasta Ingredients: 1 lb large shrimp, peeled and deveined 8 oz spaghetti (or your favourite pasta) 3 tbsp olive oil 4 cloves garlic, minced 1/2 tsp red pepper flakes (optional for a little heat) 1/2 cup chicken broth (or white wine) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped, for garnish Lemon wedges, for serving Instructions: Cook the pasta: Cook the spaghetti according to the package directions. Drain and set aside, reserving about 1/2 cup of pasta water. Sauté the shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes per side until the shrimp is pink and cooked through. Remove the shrimp from the skillet and set aside. Make the garlic sauce: In the same skillet, add the minced garlic and red pepper flakes (if using), and sauté for about 30 seconds until fragrant. Pour in the chicken broth (or wine), scraping any bits from the bottom of the pan. Let the liquid reduce slightly, about 2 minutes. Cream it up: Stir in the heavy cream and bring it to a gentle simmer. Add the Parmesan cheese and continue to cook, stirring occasionally, until the sauce thickens, about 3 minutes. Combine pasta and shrimp: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Add the cooked shrimp back in and toss again, adding pasta water if the sauce needs thinning. Serve: Serve the pasta with a sprinkle of fresh parsley and a squeeze of lemon juice. Enjoy! Let this pasta do the job satisfactorly😛 #international #shellfish

garlic shrimp pasta Ingredients: 1 lb large shrimp, peeled and deveined 8 oz spaghetti (or your favourite pasta) 3 tbsp olive oil 4 cloves garlic, minced 1/2 tsp red pepper flakes (optional for a little heat) 1/2 cup chicken broth (or white wine) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped, for garnish Lemon wedges, for serving Instructions: Cook the pasta: Cook the spaghetti according to the package directions. Drain and set aside, reserving about 1/2 cup of pasta water. Sauté the shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes per side until the shrimp is pink and cooked through. Remove the shrimp from the skillet and set aside. Make the garlic sauce: In the same skillet, add the minced garlic and red pepper flakes (if using), and sauté for about 30 seconds until fragrant. Pour in the chicken broth (or wine), scraping any bits from the bottom of the pan. Let the liquid reduce slightly, about 2 minutes. Cream it up: Stir in the heavy cream and bring it to a gentle simmer. Add the Parmesan cheese and continue to cook, stirring occasionally, until the sauce thickens, about 3 minutes. Combine pasta and shrimp: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Add the cooked shrimp back in and toss again, adding pasta water if the sauce needs thinning. Serve: Serve the pasta with a sprinkle of fresh parsley and a squeeze of lemon juice. Enjoy! Let this pasta do the job satisfactorly😛 #international #shellfish

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Apple Crumble Ingredients: • 4 cups of apples, peeled and sliced • 1 cup of sugar • 1 teaspoon of cinnamon • 1 tablespoon of lemon juice • 1 cup of all-purpose flour • 1 cup of rolled oats • 1/2 cup of brown sugar • 1/2 cup of butter, softened Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, toss together the sliced apples with sugar, cinnamon, and lemon juice until well coated. 3. Pour the apple mixture into the bottom of a greased baking dish, spreading it out evenly. 4. In a separate bowl, mix together the flour, oats, brown sugar, and softened butter until you have a crumbly texture. 5. Sprinkle this crumbly mixture generously over the apples, creating a lovely topping. 6. Bake in the preheated oven for 30-35 minutes, or until the topping is beautifully golden brown and the apples are nice and tender. 7. Serve warm, and if you’re feeling indulgent, a scoop of ice cream on the side is always a delightful option!

Apple Crumble Ingredients: • 4 cups of apples, peeled and sliced • 1 cup of sugar • 1 teaspoon of cinnamon • 1 tablespoon of lemon juice • 1 cup of all-purpose flour • 1 cup of rolled oats • 1/2 cup of brown sugar • 1/2 cup of butter, softened Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, toss together the sliced apples with sugar, cinnamon, and lemon juice until well coated. 3. Pour the apple mixture into the bottom of a greased baking dish, spreading it out evenly. 4. In a separate bowl, mix together the flour, oats, brown sugar, and softened butter until you have a crumbly texture. 5. Sprinkle this crumbly mixture generously over the apples, creating a lovely topping. 6. Bake in the preheated oven for 30-35 minutes, or until the topping is beautifully golden brown and the apples are nice and tender. 7. Serve warm, and if you’re feeling indulgent, a scoop of ice cream on the side is always a delightful option!

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