Fun fact: Watermelon is a refreshing fruit made up of about 92% water, making it perfect for hydration. Interestingly, it’s both a fruit and a vegetable, and every part of it—even the rind and seeds—is edible. Originating over 5,000 years ago in ancient Egypt, watermelon now comes in over 1,200 varieties, including ones with yellow or orange flesh. China is the world’s top producer, and the heaviest recorded watermelon weighed over 159 kg. Despite common belief, seedless watermelons aren’t genetically modified—they’re created through natural crossbreeding. Rich in antioxidants like lycopene, watermelon is not just tasty but also healthy!
2025-08-23 02:42:46
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