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@oscarquvo: Replying to @Edison

el kiuvoooo
el kiuvoooo
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Region: US
Friday 22 August 2025 20:10:06 GMT
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No Watermark .mp4 (6.88MB) No Watermark(HD) .mp4 (4.82MB) Watermark .mp4 (7.04MB) Music .mp3

Comments

luiscruz87349
luiscruz87349 :
Usted vale oro mi compa
2025-08-22 23:30:35
1
mobious455
mobious455 :
sientese señora😂
2025-08-22 20:47:11
0
gabrielscadillac
gabrielscadillac :
😂
2025-08-23 04:03:34
0
gregoriotorres15
Gregorio Torres :
😂😂😂😂
2025-08-23 00:54:22
0
andres__murillo
Andres :
😅
2025-08-23 00:21:43
0
jlv5.0
Juan López :
😆😆😆😆
2025-08-22 21:44:27
0
albertorodrigu646
Alberto Rodriguez :
😂😂😂
2025-08-22 20:16:44
0
booty016
Bo O TY :
anda en sacramento mi kiuuvo
2025-08-22 22:37:44
0
To see more videos from user @oscarquvo, please go to the Tikwm homepage.

Other Videos

got my hair did #transitioner
got my hair did #transitioner
i need money! #kaytoven #xxririxxlyrics #xxririxx #lyrics #fypp
i need money! #kaytoven #xxririxxlyrics #xxririxx #lyrics #fypp
Such a big compliment
Such a big compliment




⚔️🔥🥩 Sword Steak The marbling on these Prime Tri Tip’s caught my eye for a fair price at the grocery store. Not used to seeing it sliced, always whole so I was intrigued how it would cook up. Reminded me of a Denver steak or Flat iron, really nice. PREPARATION They were medallions and not huge so I opted to skewer them on the swords so I don’t have to individually flip them all. Smaller chunks on the ends where there is less heat and bigger ones in the middle. Hit with @Lawry’s Seasoning and on to the grill. COOK This is a mix of getting a nice crust, and continually flipping for evening cooking in the cold. A lot of fat so minimize direct flame for too long, and shuffling the skewers around based on colour and heat. Rested 5 minutes, sliced and finish with salt, pepper and garlic butter. Can throw under the broiler for 2 mins if you want it sizzling hot. 🥩 @Longo’s @Certified Angus Beef ® 🔥 @Charcoal Chariots . . . #Steak #BBQ #Barbecue #Grilling #skewers #mediumrare
⚔️🔥🥩 Sword Steak The marbling on these Prime Tri Tip’s caught my eye for a fair price at the grocery store. Not used to seeing it sliced, always whole so I was intrigued how it would cook up. Reminded me of a Denver steak or Flat iron, really nice. PREPARATION They were medallions and not huge so I opted to skewer them on the swords so I don’t have to individually flip them all. Smaller chunks on the ends where there is less heat and bigger ones in the middle. Hit with @Lawry’s Seasoning and on to the grill. COOK This is a mix of getting a nice crust, and continually flipping for evening cooking in the cold. A lot of fat so minimize direct flame for too long, and shuffling the skewers around based on colour and heat. Rested 5 minutes, sliced and finish with salt, pepper and garlic butter. Can throw under the broiler for 2 mins if you want it sizzling hot. 🥩 @Longo’s @Certified Angus Beef ® 🔥 @Charcoal Chariots . . . #Steak #BBQ #Barbecue #Grilling #skewers #mediumrare

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