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@oliviabirrueta: Tortillas de maíz, nixtamal para Tortillas #tortillas #molinoparanixtanal #tortillasamano #tips #food

Olivia Birrueta
Olivia Birrueta
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Region: US
Friday 22 August 2025 20:19:54 GMT
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Comments

cristina.cendejas
Cristina cendejas de Vega :
En donde lo conpro el molino
2025-08-24 00:23:11
1
alicianavarro775
alicianavarro775 :
Yo ago tortillas apa mi consumo y no lavo el nistamal y me quedan muy suabes y al otro dia al calentarlas se esponjan y estan muy blanditas
2025-08-23 21:58:23
1
aleacimgu
user4600559903580 :
nixtamal
2025-08-22 21:51:00
3
silviacar72
Chispa de Silvia :
👍👍👍Muy bien
2025-08-22 20:27:54
1
ancina120
azul jade :
tienen que picar las piedras para que salga la masa suave y cuestecita
2025-08-24 21:57:55
0
socoovaldovinosbe
Socoo Valdovinos Ber :
Listamal 🤔🤔🤔
2025-08-22 23:01:22
0
elsagarciaperez2
🫓🫓👩‍🍳Elsis :
NIXTAMAL
2025-08-24 02:25:37
0
massielitaperz
Denisse😍y Mateo 🥰 :
toda quedo mal lavado
2025-08-24 21:20:00
0
tomasaflores470
tomasaflores470 :
❤️❤️❤️
2025-08-24 01:38:21
0
user810838910
Mari :
😳😳😳
2025-08-23 21:54:58
0
user8248587119367
Paloma 🕊 1111@ 1261☕️💛 :
Son muy buenos no necesita remoler oh pasar en el metate ta sería excelente las tortillas,,Yo quiero comer un puño de nixtamal 🤤
2025-08-24 22:35:21
1
terelg19
Tere Langarica Grana :
como se pone el niztamal ☺️yo no le se tantear la cal
2025-08-22 21:00:00
1
goyo_86
goyo_86 :
listamal? o nixtamal?yo creo que no pasas la prueba sólo con nomrarlo
2025-08-22 21:53:04
0
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Korean Chicken Tenders 🇰🇷🍗 This is the best chicken I’ve ever had. Ingredients: Chicken tenders - 8 chicken tenders - 2 tbsp soy sauce - 1 tbsp honey - 1 tbsp minced garlic - 1 tbsp minced ginger Seasoned flour - 1 cup flour - 1/2 cup rice flour - 1 tsp baking powder - 1 tbsp salt - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp ginger powder - 1 tbsp gochugaru - 1 tbsp ground black pepper Wet batter - 1/4 cup of seasoned flour - 1 egg - Cold beer (mix until you have a thin pancake batter texture) Garlic Honey Butter - 6 tbsp butter - 4 cloves garlic - 1 tbsp gochugaru - 1 tbsp soy sauce - 1 tbsp honey - 1 tsp gochujang Korean ranch - 1/2 cup kiewpie mayo - 1/4 cup sour cream - 1/4 cup milk (who tf buying buttermilk) - 1/4 cup chopped green onions - 1/4 cup choppped cilantro - 1/2 tsp sesame oil - 1 tsp rice vinegar - Pinch of sugar - Pinch salt Garnish - Sesame seeds - Green onion - Gochugaru Directions: 1. Toss your chicken tenders with soy sauce, honey, garlic, and ginger. Let them sit for at least 15–30 minutes while you prep the rest. 2. Mix together your flour, rice flour, baking powder, salt, and all your spices. Set aside 1/4 cup of it for the batter. 3. In a separate bowl, combine the reserved flour with an egg and enough beer to make a light, pourable batter. 4. Heat oil to 350–375°F. Dip each tender into the batter and fry until golden and crispy, about 5–6 minutes. Drain on a wire rack. 5. Melt your butter and fry your garlic, then add your gochugaru, soy sauce, honey, and gochujang. Let it bubble for a minute, then toss in your crispy chicken and mix. 6. Mix together your Korean ranch ingredients. 7. Plate up, and garnish with green onion, sesame seeds and gochugaru, and serve with your ranch. #friedchicken #chickentenders #tenders #easyrecipes #koreanfood
Korean Chicken Tenders 🇰🇷🍗 This is the best chicken I’ve ever had. Ingredients: Chicken tenders - 8 chicken tenders - 2 tbsp soy sauce - 1 tbsp honey - 1 tbsp minced garlic - 1 tbsp minced ginger Seasoned flour - 1 cup flour - 1/2 cup rice flour - 1 tsp baking powder - 1 tbsp salt - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp ginger powder - 1 tbsp gochugaru - 1 tbsp ground black pepper Wet batter - 1/4 cup of seasoned flour - 1 egg - Cold beer (mix until you have a thin pancake batter texture) Garlic Honey Butter - 6 tbsp butter - 4 cloves garlic - 1 tbsp gochugaru - 1 tbsp soy sauce - 1 tbsp honey - 1 tsp gochujang Korean ranch - 1/2 cup kiewpie mayo - 1/4 cup sour cream - 1/4 cup milk (who tf buying buttermilk) - 1/4 cup chopped green onions - 1/4 cup choppped cilantro - 1/2 tsp sesame oil - 1 tsp rice vinegar - Pinch of sugar - Pinch salt Garnish - Sesame seeds - Green onion - Gochugaru Directions: 1. Toss your chicken tenders with soy sauce, honey, garlic, and ginger. Let them sit for at least 15–30 minutes while you prep the rest. 2. Mix together your flour, rice flour, baking powder, salt, and all your spices. Set aside 1/4 cup of it for the batter. 3. In a separate bowl, combine the reserved flour with an egg and enough beer to make a light, pourable batter. 4. Heat oil to 350–375°F. Dip each tender into the batter and fry until golden and crispy, about 5–6 minutes. Drain on a wire rack. 5. Melt your butter and fry your garlic, then add your gochugaru, soy sauce, honey, and gochujang. Let it bubble for a minute, then toss in your crispy chicken and mix. 6. Mix together your Korean ranch ingredients. 7. Plate up, and garnish with green onion, sesame seeds and gochugaru, and serve with your ranch. #friedchicken #chickentenders #tenders #easyrecipes #koreanfood
just realized i forgot my overlays but im gonna post this anyway #purelii #jongseob #p1harmony #jongseobedit #fyp - scp : @give credits or tag me!! & twitter , ac : @dawn
just realized i forgot my overlays but im gonna post this anyway #purelii #jongseob #p1harmony #jongseobedit #fyp - scp : @give credits or tag me!! & twitter , ac : @dawn
قالب جاهز للتصميم🤎🤎 #كانفا #دعوات_الكترونيه #اكسبلورexplore #مواليد #تصاميم
قالب جاهز للتصميم🤎🤎 #كانفا #دعوات_الكترونيه #اكسبلورexplore #مواليد #تصاميم


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