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@jonatansarabio1994: 🎵❤ Por siempre mi amor 💓😍 Banda MS ft.Natalia Jiménez ⭐🫶 #video #fyppppppppppppppppppppppp #fyppppppppppppppppppppppp #fyppppppppppppppppppppppp #tiktokviral @BandaMS @Natalia Jiménez

Jonatan Torres Sarabio
Jonatan Torres Sarabio
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Region: MX
Friday 22 August 2025 21:41:35 GMT
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ilvia388
Ilvia :
tremenda canción que hermosa y ellos que voz que talento bendiciones
2026-02-24 18:44:26
0
carchis_grc8
carchis garcia :
🥰
2025-12-05 06:20:56
0
maria.navarrete.r
Maria Navarrete Reyes :
😁😁😁
2025-09-29 16:22:04
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bho48705
sonido MG y sus Batucadas :
❤
2025-09-27 21:01:19
0
tinoco_fatima
fatima_tinoco :
🥰🥰🥰🥰🥰
2025-09-09 19:19:51
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alma.serna0
Alma Serna🐰🐶♥️ :
😍😍😍
2026-06-25 06:36:58
0
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Ramadan Recipes: Mini Chicken Pot Pies Recipe: Makes 10 - 300g Chicken Breast - 1 tbsp oil - 1½ tbsp butter (20g) - 1 small onion - 2 cloves garlic - 1 tsp onion powder - 1 tsp red chilli flakes (optional) - 1 tsp oregano - ½ tsp salt (to taste) - ½ tsp pepper - 2½ tbsp plain flour (20g) - 1 cup chicken stock (250ml) - 3-4 tbsp double cream (50ml) - 2 tbsp parmesan (optional) - ⅔ cup frozen mixed veg (100g) Either 2 puff pastry sheets or 1 packs of Shazmin’s 5” cicular puff pastry and 1 pack of 4” (available in many south Asian supermarkets) You can easily replicate this recipe with shortcrust pastry instead! Method: 1. Heat butter and oil in a pan. Sauté onions and garlic for 2-3 minutes until soft. 2. Add diced chicken and seasonings, cooking on medium heat for 7-8 minutes until the chicken is cooked. 3. Stir in flour and cook for 3-4 minutes. 4. Pour in chicken stock (250ml water + ½ stock cube or fresh stock) and stir for 3-4 minutes until thickened. 5. Add frozen veg, simmer for 3-4 minutes, then stir in double cream and Parmesan (optional-I just had some to use up and thought it was a great addition). Remove from heat. Adjust thickness to personal preference with more stock or longer simmering. 6. Let the mixture cool completely. 7. Line a cupcake tray with circular puff pastry, tucking it in. Line with baking paper first if the tray isn’t non-stick. 8. Fill each with 1-2 tbsp of cooled chicken filling just below the top of the pastry (do not overfill otherwise these will leak in the oven) cover with a smaller pastry round and seal by pinching and folding the edges. 9. Make slits, brush with egg yolk, and bake in a preheated oven at 180°C for 20 minutes. 10. If the bottoms aren’t browned, place them upside down on a baking sheet and bake for another 5 minutes…..#ramadanrecipes #pie #potpie
Ramadan Recipes: Mini Chicken Pot Pies Recipe: Makes 10 - 300g Chicken Breast - 1 tbsp oil - 1½ tbsp butter (20g) - 1 small onion - 2 cloves garlic - 1 tsp onion powder - 1 tsp red chilli flakes (optional) - 1 tsp oregano - ½ tsp salt (to taste) - ½ tsp pepper - 2½ tbsp plain flour (20g) - 1 cup chicken stock (250ml) - 3-4 tbsp double cream (50ml) - 2 tbsp parmesan (optional) - ⅔ cup frozen mixed veg (100g) Either 2 puff pastry sheets or 1 packs of Shazmin’s 5” cicular puff pastry and 1 pack of 4” (available in many south Asian supermarkets) You can easily replicate this recipe with shortcrust pastry instead! Method: 1. Heat butter and oil in a pan. Sauté onions and garlic for 2-3 minutes until soft. 2. Add diced chicken and seasonings, cooking on medium heat for 7-8 minutes until the chicken is cooked. 3. Stir in flour and cook for 3-4 minutes. 4. Pour in chicken stock (250ml water + ½ stock cube or fresh stock) and stir for 3-4 minutes until thickened. 5. Add frozen veg, simmer for 3-4 minutes, then stir in double cream and Parmesan (optional-I just had some to use up and thought it was a great addition). Remove from heat. Adjust thickness to personal preference with more stock or longer simmering. 6. Let the mixture cool completely. 7. Line a cupcake tray with circular puff pastry, tucking it in. Line with baking paper first if the tray isn’t non-stick. 8. Fill each with 1-2 tbsp of cooled chicken filling just below the top of the pastry (do not overfill otherwise these will leak in the oven) cover with a smaller pastry round and seal by pinching and folding the edges. 9. Make slits, brush with egg yolk, and bake in a preheated oven at 180°C for 20 minutes. 10. If the bottoms aren’t browned, place them upside down on a baking sheet and bake for another 5 minutes…..#ramadanrecipes #pie #potpie
#حزين #حزن #اكسبلور #ترند #تحفيز #مصر #كلية_علوم_الرياضة #عبدالرحمن_الجمل
#حزين #حزن #اكسبلور #ترند #تحفيز #مصر #كلية_علوم_الرياضة #عبدالرحمن_الجمل

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