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@samirkmp8tl:

DESIRE 👑
DESIRE 👑
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Region: US
Friday 22 August 2025 21:42:35 GMT
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ricardogr2479
ricardogr2479 :
😋
2025-08-27 08:35:57
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sabroson61
sabroson :
🥰🥰🥰🥰🥰😅😅😅😅
2025-08-24 07:25:00
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Isaemon :
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Other Videos

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☕ Tiramisu Cinnamon Rolls Soft coffee-kissed rolls, chocolatey cinnamon filling, and dreamy cream cheese icing — like tiramisu in every bite! Ingredients Dough * 180g (¾ cup) warm milk * 7g (2½ tsp) instant yeast * 50g (¼ cup) sugar * 1 large egg * 57g (¼ cup) soft butter * 1 tsp instant coffee (espresso) * ½ tsp salt * 360g (3 cups) flour Filling * 100g (½ cup) soft butter * 100g (½ cup) brown sugar * 1 tbsp cocoa powder * 1 tbsp coffee * ½ tsp cinnamon Icing * 170g (¾ cup) cream cheese * 76g (⅓ cup) soft butter * 100g (1 cup) powdered sugar * 1 tsp vanilla * 1 tsp coffee Method 1. Activate yeast: Pour warm milk into jar. Add yeast and sugar. Rest 10 minutes until bubbly. 2. Make dough: In separate bowl, mix flour, butter, salt, coffee, and egg. Add yeast mixture. Knead by hand or mixer until smooth and elastic. Shape into ball, cover, rise until doubled (1-1.5 hrs). 3. Make filling: Mix soft butter, brown sugar, cocoa powder, coffee, and cinnamon until smooth. 4. Shape: Punch down dough, place on floured surface. Roll into thin rectangle. Spread filling evenly. 5. Cut the rolled dough into strips, then roll each strip up into a spiral. (6-8 pieces )
(You can also roll the dough into a log and slice into pieces — either way works.) 1. Bake: Preheat oven. Bake 170°C fan forced /190°C conventional for 15 minutes until golden on top. 6. Finish: Spread cream cheese icing on top, dust with cocoa powder. Enjoy! #tiramisu #cinnamonrolls #baking #dessert #fyp
☕ Tiramisu Cinnamon Rolls Soft coffee-kissed rolls, chocolatey cinnamon filling, and dreamy cream cheese icing — like tiramisu in every bite! Ingredients Dough * 180g (¾ cup) warm milk * 7g (2½ tsp) instant yeast * 50g (¼ cup) sugar * 1 large egg * 57g (¼ cup) soft butter * 1 tsp instant coffee (espresso) * ½ tsp salt * 360g (3 cups) flour Filling * 100g (½ cup) soft butter * 100g (½ cup) brown sugar * 1 tbsp cocoa powder * 1 tbsp coffee * ½ tsp cinnamon Icing * 170g (¾ cup) cream cheese * 76g (⅓ cup) soft butter * 100g (1 cup) powdered sugar * 1 tsp vanilla * 1 tsp coffee Method 1. Activate yeast: Pour warm milk into jar. Add yeast and sugar. Rest 10 minutes until bubbly. 2. Make dough: In separate bowl, mix flour, butter, salt, coffee, and egg. Add yeast mixture. Knead by hand or mixer until smooth and elastic. Shape into ball, cover, rise until doubled (1-1.5 hrs). 3. Make filling: Mix soft butter, brown sugar, cocoa powder, coffee, and cinnamon until smooth. 4. Shape: Punch down dough, place on floured surface. Roll into thin rectangle. Spread filling evenly. 5. Cut the rolled dough into strips, then roll each strip up into a spiral. (6-8 pieces )
(You can also roll the dough into a log and slice into pieces — either way works.) 1. Bake: Preheat oven. Bake 170°C fan forced /190°C conventional for 15 minutes until golden on top. 6. Finish: Spread cream cheese icing on top, dust with cocoa powder. Enjoy! #tiramisu #cinnamonrolls #baking #dessert #fyp

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