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@tjr:

TJR
TJR
Open In TikTok:
Region: PR
Saturday 23 August 2025 01:04:10 GMT
148004
17893
131
1587

Music

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No Watermark .mp4 (5.38MB) No Watermark(HD) .mp4 (3.19MB) Watermark .mp4 (5.62MB) Music .mp3

Comments

sid_gauthier8
Sid :
TJR is my favourite black creator on tiktok
2025-08-23 01:12:22
759
wikwl
Artjom :
does this affect the market?
2025-08-23 01:53:37
103
danny.b9
Danny :
Did this cracked my laptop
2025-08-23 01:06:58
232
allendobasu
Allen :
2025-08-23 01:08:33
834
rs_mits
. :
Pre firing before prefiring 🤔
2025-08-23 01:38:28
3
playlootrades
playlootrades :
I never ended up cracking 😂😂😂
2025-08-23 03:05:52
101
tomodonohoe
Tom :
2025-08-23 01:08:02
92
rmvaller1
rmvaller :
Holy early
2025-08-23 01:18:09
2
xim_not_nice
🐒 :
can I have a car
2025-08-23 01:06:07
9
rayhanhussain95
Rayhanhussain :
2025-08-23 01:07:23
12
brad__en
Braden :
67
2025-08-23 01:16:32
1
frank_0san
frank_0san :
grass is green ah question 🥀
2025-08-23 01:31:51
2
spoolie.ty
spoolie.ty :
Okay
2025-08-23 01:05:31
1
aqua.tg
AQUA :
Thanks for the advice unc✌️
2025-08-23 01:11:25
2
steelmagnoliapitbulls
🆂🆃🅴🅴🅻🇵🇷🅼🅰🅶 :
bendito 😂😂
2025-08-23 01:38:32
2
bussybutcher6
˖°⟡ 𝗦𝗮𝗸𝗶 ⟡°˖ #1 mizuki fan :
Early
2025-08-23 01:08:26
1
robi._227
robi :
proud to say this is my mentor🔥
2025-08-23 10:36:57
2
flowonpc_
ilysander :
Holy early
2025-08-23 01:09:59
1
lvmora09
mora :
ok Carlos
2025-08-23 02:49:40
2
daniella00089
Daniella831 :
Hahaha!!!
2025-08-23 05:26:23
1
kepakm15
kepakm15 :
2025-08-23 13:13:48
3
isaac32801
isaac3820 :
this is super accurate
2025-08-23 23:32:00
0
oliver.jack1207
oliver.jack1207 :
👀 okay………
2025-08-23 01:09:30
1
jtooconcerned
♱ :
I zoned out for a bit and the topic got crazier
2025-08-23 08:21:27
0
lukahenshall101
Luka Henshall101 :
You get hangovers from honey packets?
2025-08-23 01:10:44
8
To see more videos from user @tjr, please go to the Tikwm homepage.

Other Videos

#kəşfett #fpyyyyyyyyy #kəşfetdə #🌘 #vasifmeherremli
#kəşfett #fpyyyyyyyyy #kəşfetdə #🌘 #vasifmeherremli
#pyf #scoopy #vndracing
#pyf #scoopy #vndracing
RECIPE serves 8 (or 4.5 Samoans) 1 pumpkin (approx 2.7 kg) 2 tomato 1 large potato 4 cloves of garlic 2 celery stalks 1 large onion ⅓ C olive oil (or any oil) 750ml - 1L vege/chicken stock 1 tbsp garlic powder 2 tsp coriander 2 tsp onion powder Salt & pepper to taste ½ Cup of cream for serving (or coconut cream) -Preheat oven to 200 Celsius on bake setting -Peel & roughly chop pumpkin, tomato, potato and add to a baking dish. -Pour olive oil over vege & season with salt & pepper -Put in oven to roast for about 35-45 mins til very tender when poked with fork -While vege in the oven, chop your carrots, celery, onion & garlic into smallish pieces -Heat oil in a large pot & fry carrots, celery and onion for 5-8mins on medium low heat til softened. If it begins to stick to the pot add 1-2tbsp of stock or water to deglaze (get sticky bits off bottom of the pot, not bottom of your bottom) -Add garlic & fry another 1 minute -Remove from heat until oven veges are ready -Bring pot back up to med low heat, & add oven vege to the aromats (celery, carrot etc) -Add seasonings (you can also experiment here & add others than what I’ve listed!) -Use a stick blend til smooth(ish) & add abt 750ml of chicken/vege stock. If you dont have liquid stock you can use stock cubes dissolved in boiling water (follow pack instructions for ratios). If you don’t have stick blender you can mash instead but consistency will be chunky. Dont mash on your cooktop! -Season with salt & pepper and mix again -If soup is too thick, add more stock. Taste & adjust seasonings. -Serve with cream, chilli flakes & a toasted sandwich! #Pumpkinsoup #EasyRecipe #SoupRecipe #PumpkinRecipe
RECIPE serves 8 (or 4.5 Samoans) 1 pumpkin (approx 2.7 kg) 2 tomato 1 large potato 4 cloves of garlic 2 celery stalks 1 large onion ⅓ C olive oil (or any oil) 750ml - 1L vege/chicken stock 1 tbsp garlic powder 2 tsp coriander 2 tsp onion powder Salt & pepper to taste ½ Cup of cream for serving (or coconut cream) -Preheat oven to 200 Celsius on bake setting -Peel & roughly chop pumpkin, tomato, potato and add to a baking dish. -Pour olive oil over vege & season with salt & pepper -Put in oven to roast for about 35-45 mins til very tender when poked with fork -While vege in the oven, chop your carrots, celery, onion & garlic into smallish pieces -Heat oil in a large pot & fry carrots, celery and onion for 5-8mins on medium low heat til softened. If it begins to stick to the pot add 1-2tbsp of stock or water to deglaze (get sticky bits off bottom of the pot, not bottom of your bottom) -Add garlic & fry another 1 minute -Remove from heat until oven veges are ready -Bring pot back up to med low heat, & add oven vege to the aromats (celery, carrot etc) -Add seasonings (you can also experiment here & add others than what I’ve listed!) -Use a stick blend til smooth(ish) & add abt 750ml of chicken/vege stock. If you dont have liquid stock you can use stock cubes dissolved in boiling water (follow pack instructions for ratios). If you don’t have stick blender you can mash instead but consistency will be chunky. Dont mash on your cooktop! -Season with salt & pepper and mix again -If soup is too thick, add more stock. Taste & adjust seasonings. -Serve with cream, chilli flakes & a toasted sandwich! #Pumpkinsoup #EasyRecipe #SoupRecipe #PumpkinRecipe
Chống nắng dạng thỏi nhỏ gọn tiện lợi cho mùa hè này #CapCut #xuhuong #unboxing
Chống nắng dạng thỏi nhỏ gọn tiện lợi cho mùa hè này #CapCut #xuhuong #unboxing
#canavar
#canavar
😔
😔

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