grace kim
Region: US
Saturday 23 August 2025 01:57:44 GMT
903109
89039
268
16518
Music
Download
Comments
grace kim :
20 slices of thinly sliced beef 20 Napa cabbage leaves 2 bags of enoki mushrooms (trim the ends) 1 bag of bean sprouts 1/4+ 2 Tbs soy sauce 1/4 + 2 Tbs mirin 4-6 Tbs sugar 450 ml water 1.5 tsp dashi powder green onions garnish:)
2025-08-23 02:22:38
1543
user3117650634954 :
What is this called? Is it sukiyaki?
2025-09-20 00:08:03
15
Kay🦖 :
I made it and idk what I did wrong but the mushrooms were sooooo chewy it was like insanely hard to take bites of- did I overcook them or is that part of the experience ? It was still yummy but the texture was going crazy
2026-02-04 03:27:43
8
Hannah :
Never cut plastic! That causes micro plastic in your food
2025-09-11 11:59:36
82
Mimi :
I’m gonna make these and add a bit of gochujang for some spice tonight! Thanks for the recipe ☺️
2025-09-01 21:50:35
315
Alexis :
Man I wish my fiancé didn’t have the palate of a toddler
2025-10-23 03:36:25
18
cloud :
Could you do fish sauce instead of honey? And would msg be bad? I want to make this but I hate honey lol
2025-08-24 00:03:47
34
mahterialguhrl :
thank you for this recipe! I tossed the remaining ingredients in the middle and made a little meat rose. everyone enjoyed it for dinner. (I added Thai chili pepper for some heat) 🥺🫰💞
2026-06-25 23:21:12
3
Denise Gallardo :
i love the pot! what is it called? i want to find one
2025-08-24 01:33:45
24
geneviever92 :
And sorry did you blanch the beans sprouts and mushrooms too or just the cabbage?
2025-09-08 23:40:30
1
addy :
im so freakin hungry rn everytime i see this its when im in bed with the munchies😠
2025-08-23 04:53:42
171
The Beauty Agent :
looks delish! I grew up with Ukrainian style Cabbage rolls, great to see cultures share their own versions of recipes ie: vereneki, perogy, pot stickers 😋
2025-08-24 00:41:35
63
Stacey | Exploring ATL :
What protein would you substitute in place of beef (or pork) that cooks at roughly the same time?
2025-08-24 15:31:45
22
🐝 :
Can’t wait to try, I’ll rate it when done
2026-01-11 18:16:50
9
hm ★ :
my mouth did not stop watering throughout the whole video 😭💕
2025-08-23 03:21:04
431
Wendy Forest447 :
Cabbage rolls Asian version looks amazing
2025-08-25 02:36:19
14
hotchipgirl :
I made this today!! It was soo good 10/10 🤩
2025-08-25 02:39:05
10
Evie <3 :
Looks delicious. Where did you get this fabulous pan? 🙏
2025-08-23 17:39:10
24
Relange :
where did you get that one seasoning? the honashi powder
2025-08-27 02:07:51
0
dogwaterdonut :
What would you recommend as an alternative to enochi?
2025-08-27 14:46:39
3
. . 𝕸𝖊𝖑𝖎𝖘𝖘𝖆 🍒 🤎 * :
I need that pan lol
2025-09-06 13:30:27
3
Kat :
Thank you for explaining what mirin is!! 😭
2026-01-22 00:12:49
1
isa ochoa ✰ :
not u saying bye bye like sara kim
2025-09-05 05:30:45
0
geneviever92 :
What do you mean by keep adding the cabbage to the bottom ?
2025-09-08 23:38:48
0
Motivationvibes :
I can’y found Napa cabbage in Italy, what I can use?
2025-09-04 21:18:26
0
To see more videos from user @grasiankim, please go to the Tikwm
homepage.
