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@mlp_starss: #FLASHSENTRY .𖥔 ݁ ˖༘⋆⚡️⊹₊ ⋆。˚ — just realized i’ve NEVER seen an edit of flash. so i decided to make one 😋😋 // #mylittlepony #mlp #equestriagirls #viral // flash sentry edit — flash mlp edit — flash equestria girls — flash sentry
࣪ ˙ 🌷. ꒷ annie . 𖦹˙—
Open In TikTok:
Region: US
Saturday 23 August 2025 03:47:48 GMT
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No Watermark .mp4 (
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No Watermark(HD) .mp4 (
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Comments
ms magic ✨ :
THIS IS WHO THE BRONIES WERE HATING IN BTW😭
2025-09-25 00:08:49
18
🌸♠️ɪɴᴏꜱᴜᴋᴇ'ꜱ Qᴜᴇᴇɴ♠️🌸 :
The hate for this man is so forced 🥀
2026-02-19 21:16:23
2
NekoBro900 :
he deserved so much better
2025-11-20 22:21:05
3
Sunset Shimmer :
sunset’s boyfriend
2025-10-03 20:11:31
3
nadia :
THIS ATEEE OMGGG
2025-08-23 13:20:17
3
:
HEAR ME OUTTT
2026-05-29 12:37:15
1
Uzi<3 :
TALENTED
2025-08-23 05:48:46
1
annie :
PEAKK
2025-08-23 03:57:28
1
Uzi<3 :
AMAZING
2025-08-23 05:48:42
1
Naviel :
Stolen
2025-09-13 07:42:08
1
pinkglitterydischarge :
AAAA THIS IS SO GOODDD MOOTS??
2025-08-23 05:12:00
0
nadia :
moots???👀
2025-08-23 13:20:21
1
To see more videos from user @mlp_starss, please go to the Tikwm homepage.
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BBQ Hot Dog 🌭 Wrap the sausage in bacon and fry until golden. Place cheddar cheese and the bacon-wrapped sausage into a brioche hot dog bun. Bake for 5 minutes at 200°C until the cheese melts. Top with pickled onion, drizzle with BBQ sauce and mustard, then sprinkle with green onion. For the pickled onion: Thinly slice 250 g of onion. Add 200 ml water, 40 g sugar, 10 g salt, 50 ml apple cider vinegar, peppercorns, a bay leaf and coriander seeds to a saucepan. Heat and stir until the sugar and salt dissolve. Pour the marinade over the onion and leave for a few hours, or preferably overnight. Hot Dog BBQ 🌭 Envuelve la salchicha con bacon y fríela hasta que quede dorada. Coloca queso cheddar y la salchicha envuelta en bacon dentro de un pan brioche para hot dog. Hornea durante 5 minutos a 200°C hasta que el queso se derrita. Añade por encima la cebolla encurtida, salsa barbacoa, mostaza y termina con cebolla verde. Para la cebolla encurtida: Corta finamente 250 g de cebolla. En un cazo añade 200 ml de agua, 40 g de azúcar, 10 g de sal, 50 ml de vinagre de manzana, pimienta en grano, una hoja de laurel y semillas de cilantro. Calienta y mezcla hasta que el azúcar y la sal se disuelvan. Vierte la marinada sobre la cebolla y deja reposar unas horas, o mejor durante toda la noche. #BBQHotDog #HotDogRecipe #BaconWrapped #EasyRecipes #comfortfood
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