Nice but you should Get your temperature right, then put the brisket on, all that dirty smoke plus when the wood ignites the flames will produce too much heat.
2025-08-24 12:40:55
36
MikeT0607 :
As I’m sitting in the basement waiting to throw my brisket in the cooler at 3am…..
2025-09-21 08:20:55
3
Paulie :
Where he live at its bright at 3:15 am?😂😂
2025-08-23 13:01:04
19
efrainjr leyva :
what does the wood next to the meat do or what's it for
2025-09-06 07:37:48
1
AhhYo2024 :
Daylight at 3:15 a.m. in Texas? 😱 😂
2025-09-11 02:33:15
2
alex_g0twingsz :
Dedication there brother💪💪💯
2025-08-23 15:04:15
2
Lala :
not me sharing this video to my husband knowing he's never gonna be up that early to do this 😆😂
2025-08-23 13:07:32
1
Jay Castillo :
whats the actual name for these plastic pans you have, i normally use the foil pans from Sam's but I wanna reuse and not throw away anymore.
2025-08-23 16:36:57
1
SlowSmokeVibes :
Bunch of haters in the comments lol looking fire bro 🔥
2025-08-30 16:39:47
1
Jonathan🔥🔥🇵🇷 :
This is the god damn life man 🔥🔥🔥🔥
2025-08-23 13:28:49
1
Chad M- KNX Real Estate Agent :
nice work brother! gonna be some good grubb
2025-08-24 11:56:08
1
@Rafaelaraujo :
show.
Uma pergunta, porquê tem uma forma com água junto com a carne ?
2025-08-25 08:53:01
0
joelopez6176 :
Looking good
2025-08-25 23:18:42
1
❌ Kevin ❌ :
It’s certainly a labor of love, and man is that first bite worth all the time you put into it.
2025-09-10 17:54:55
1
La Cocina de Jorge :
a qué temperatura se debe cocinar el Brisket
2025-08-23 21:54:47
1
Loch1989 :
Me podría pasar el diseño de su ahumador?
2026-05-13 22:36:48
2
agustinbentancur7 :
Amanece a las 3 de la mañana allá o x que hay un sol de 9 am ??
2025-08-24 14:15:40
7
KIXOCOLATLDOUCE :
EXCELENTE, UNA PREGUNTA POR QUE PONE UN MADERO JUNTO A LAS PROTEINAS
2025-08-23 13:14:21
2
davgonzo1 :
Great start to the day!!
2025-08-23 12:56:11
1
user4390659266930 :
what brand smoker is that sir
2025-09-09 06:01:24
0
OMWTFYBASAP :
I need me some
2026-06-18 19:53:36
0
正論王 :
あんな遠火なの!?
2025-10-07 04:44:53
0
Jacky :
Saludos qué horario tienes y se hace tarjetas o solo efectivo?
2026-06-14 08:05:01
0
Gabriel Lopez :
me puedes explicar el proceso porfavor ..una vez hice uno Pero en horno de estufa si quede bien..Pero faltó el ahumado y un poco de suavidad
2025-10-06 22:00:33
0
LosMendietaGrill :
Hey, solo una consulta: no resulta un poco mejor y más agradable que el ahumador tome temperatura y que el humo sea azul ya que es menos amargo y más limpio?
2025-09-05 06:16:31
0
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