@jonwatts88: One-Pan Baked Butter Chicken 😍 Speedy Comfort is out in a few days, you can order it now for HALF PRICE (£11) from Waterstones, just use the code SPEEDWATTS50 at checkout! 🙌 Here’s what you need: For the chicken and marinade: 150g plain yogurt 2 tablespoons curry powder 2 garlic cloves, finely chopped or grated 15g root ginger, peeled and finely grated Juice of ½ lemon 6 skinless chicken thigh fillets 10g coriander, chopped (optional) For the sauce: 200g can chopped tomatoes (1 small can or ½ regular can) 150ml double cream 40g butter, melted 1 tablespoon tomato purée 1 tablespoon curry powder Here’s what you need: 1. Preheat the oven to 200°C fan. 2. Put the yogurt in a large mixing bowl with the curry powder, garlic, ginger, lemon juice and a pinch each of salt and pepper. Mix well, add the chicken and stir to coat. 3. For the sauce, pour the tomatoes into an ovenproof dish with the cream, melted butter, tomato purée and curry powder, then stir until combined. 4. Lay the chicken on top and spoon over any remaining marinade. 5. Bake for 25 minutes, basting the chicken with the sauce halfway through. Or cook in a single layer in an air fryer, again basting halfway through. 6. Sprinkle with chopped coriander to serve. Have a go at this, and let me know how you get on! 🧡🩵
Jon Watts
Region: GB
Saturday 23 August 2025 16:02:38 GMT
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Blackmana :
Oh that looks so good deffo making that!
2025-08-23 17:05:39
26
Alison :
I’m so excited for this book
2025-08-24 07:01:56
1
clarewagner1984 :
Just bought your book thanks
2025-08-24 21:00:45
2
Nats :
do you think you could do the chicken in the air fryer then the sauce in the pan? x
2025-08-23 18:13:48
2
Lizzie Macsween :
looks delicious, im going to try this😀
2025-08-23 18:53:01
1
Dianne Shearer :
Definitely trying this!
2025-08-24 12:46:48
1
Holly :
How many people does this serve?
2025-08-27 18:18:43
3
That's all folks 😉 :
👌that looks delicious 😋
2025-08-23 16:22:32
2
Angela Kirkham :
Amazing ❤️
2025-08-24 11:51:46
1
Philip Quinn :
Hi Jon I can't wait to get ur book. Ur food u do is brilliant. Love ur dishes. Thanks foe sharing ur recipe. Bring on getting ur book xo
2025-09-08 23:06:28
1
firesaucequeentiffsmith :
once I get able,I'll get the book
2025-08-23 19:48:11
1
Sharron Lewis :
mouth watering 🤤😋
2025-08-23 23:01:31
1
Samantha Anderso2920 :
I intend too waiting patiently for it’s release on the 28th 😍
2025-08-23 17:05:53
1
feel free 😌 :
ohhhhhh god amazing xxxx
2025-08-24 04:57:11
1
Cadno Llŷr :
Are there pictures to go show each dish in the cook book please?
2025-08-24 16:03:09
2
Laura C ✨ :
Do the books have a calorie count in? 🫣
2025-08-31 14:21:22
0
DonnaXDons :
I made this last night, and it was delicious! So tasty, I did have to cook it for longer than the 25mins stated, but it was worth the wait
2025-10-01 18:34:46
1
moranwithaplan :
Looks unreal!!
2025-08-24 10:47:34
1
Jo Watts :
Looks delicious. How do you cook your rice. Have you added Tumeric to make it yellow
2025-08-23 20:34:35
2
lisa :
I definitely am buying this book love all his recipes 😁
2025-08-24 08:15:03
2
Mike :
Just ordered it with the code… hopefully it’s great Jon
2025-08-24 10:08:06
3
user6189803604838 :
Looking forward to Thursday when it arrives
2025-08-23 18:26:37
1
rob braybrook :
looks great
2025-08-23 16:41:42
1
TikTokPolice :
Where in Australia can I buy this book from?
2025-08-24 01:44:59
2
Alan Boyd :
Unpopular opinion - butter chicken is overrated. Regardless of whose recipe it is.
2025-08-25 20:53:31
1
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