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Saturday 23 August 2025 16:20:19 GMT

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maraz ali :

herkes sahte seviyor yaşadım ben 😢

2025-08-24 20:34:08

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Sinan Gök :

çok haklısınn

2025-08-23 16:45:16

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MEVZU ❤️ DERİM :

şimdi nerde🥰🤣🤣

2025-08-23 21:34:51

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yusuf :

🙏🙏🙏

2025-08-23 18:10:37

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Yüksel alabaş :

🥰

2025-08-24 09:56:19

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Oksijen Doyurur :

👍

2025-08-23 20:33:49

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#fyp #oldschoollove

#fyp #oldschoollove

Pasta alla Zozzona 🍝 Ingredients: 180g rigatoni or mezze maniche 75g guanciale 100g Italian sausage 1/2 onion 2 egg yolks 50g pecorino 400g tinned plum tomatoes 1 tbsp olive oil Pinch of chilli flakes Black peppercorns Salt ——— Method: 1. Dice the guanciale. Fry in a dry pan over a medium heat until the fat renders out and it turns golden and crispy. Remove some of the fat and set aside. 2. Add diced onion and cook for a few minutes until softened. 3. Then add the Italian sausage to the pan and break it up. Fry until it’s browned and cooked through. 4. Crush the tinned plum tomatoes, then add them to the pan. Season with ground black pepper and chilli flakes, then simmer for 10 minutes. 5. Cook the pasta in salted boiling water for 10 minutes, until al dente. Save some of the pasta water. 6. Grate pecorino into a bowl, then mix with the egg yolk, ground black pepper, pasta water and the reserved fat from the guanciale. 7. Add the cooked pasta into the meat sauce, mix until combined and simmer for 1 minute. 8. Remove from the heat, stir in the egg and cheese mixture. Serve topped with more grated pecorino and black pepper, then enjoy. Lovely! #zozzona #italianfood #familymeals #DinnerIdeas

Pasta alla Zozzona 🍝 Ingredients: 180g rigatoni or mezze maniche 75g guanciale 100g Italian sausage 1/2 onion 2 egg yolks 50g pecorino 400g tinned plum tomatoes 1 tbsp olive oil Pinch of chilli flakes Black peppercorns Salt ——— Method: 1. Dice the guanciale. Fry in a dry pan over a medium heat until the fat renders out and it turns golden and crispy. Remove some of the fat and set aside. 2. Add diced onion and cook for a few minutes until softened. 3. Then add the Italian sausage to the pan and break it up. Fry until it’s browned and cooked through. 4. Crush the tinned plum tomatoes, then add them to the pan. Season with ground black pepper and chilli flakes, then simmer for 10 minutes. 5. Cook the pasta in salted boiling water for 10 minutes, until al dente. Save some of the pasta water. 6. Grate pecorino into a bowl, then mix with the egg yolk, ground black pepper, pasta water and the reserved fat from the guanciale. 7. Add the cooked pasta into the meat sauce, mix until combined and simmer for 1 minute. 8. Remove from the heat, stir in the egg and cheese mixture. Serve topped with more grated pecorino and black pepper, then enjoy. Lovely! #zozzona #italianfood #familymeals #DinnerIdeas

#tniau #tniindonesia🇮🇩 #freepalestine🇵🇸❤️ #tniprima #hutri80indonesia🇮🇩

#tniau #tniindonesia🇮🇩 #freepalestine🇵🇸❤️ #tniprima #hutri80indonesia🇮🇩

Can y'all do me a favor & engage from the bottom up!!! help my friend promote her business!!!! #cleaningtiktok #SmallBusiness #support #foryou #business

Can y'all do me a favor & engage from the bottom up!!! help my friend promote her business!!!! #cleaningtiktok #SmallBusiness #support #foryou #business

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