@livcarbonero: Chocolate mallow cupcake cookies 🍫🍪😍 [~160 cals 23g protein] - Find my cookbooks on sale in my bio 👀💖 - (Cookie) ✰ 1/2 cup (120g) Greek yogurt ✰ 1/2 cup (140g) pumpkin purée ✰ 1/4 cup (48g) monkfruit ✰ 1 egg ✰ 1 tsp (4g) vanilla ✰ 1/2 cup (40g) cocoa ✰ 3 tbsp (21g) coconut flour ✰ 1 scoop (37g) Birthday Cake Protein (I used 1UP - code fitfoodie 💖) (Frosting) ✰ 1 cup (227g) Greek yogurt ✰ 1/2 scoop (19g) Birthday Cake Protein (I used 1UP - code fitfoodie 💖) ✰ 1/4 cup (32g) powdered monk fruit (Choc topping) ✰ 2 tbsp (10g) cocoa powder ✰ 2 tbsp (24g) powdered monkfruit ✰ 2-3 tbsp (30-45mL) milk (Cosmic sprinkles - I found mine on Amazon) 1. Preheat oven to 350 F 2. Mix cookie ingredients 3. Bake for around 18-20 min or until toothpick comes out clean (do not over bake or fudginess will be ruined). 4. While baking, make frosting by combining all ingredients. 5. Let cake cool and assemble layers with cake and frosting. 6. Enjoy! - 1/4 servings cals 160 fat 4g carbs 17g protein 23g Tips: ♡ Use regular pumpkin, not organic. ♡ Use dark cocoa for best flavor. ♡ Use a high quality protein that mixes well (my fav is 1UP birthday cake). ♡ For glaze, add milk in slowly until you get desired consistency. You can always add more but you can’t take out.

livcarbonero

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Saturday 23 August 2025 22:22:36 GMT