@sophiaxpasco: Maybe I just have an rbf #rbf #nicegirl #prettygirl #goodfriend #relatable

sophiaxpasco

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Sunday 24 August 2025 01:52:14 GMT

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Comments

colasquadttv :

Love you so much and it’s not you some people just like to dislike people sucks for them though

2025-09-01 07:38:01

1

haley :

you’re the sweetest

2025-09-11 13:22:13

1

Jąÿ :

Rbf fs (I’m just kidding I promise)

2025-08-24 03:33:20

1

Angel💗💋 :

I miss you sm

2025-08-24 11:56:41

1

zoey🕷️ :

ur so cuteness

2025-08-24 02:48:17

1

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Other Videos

India recreates 5: chili mushroom kathi rolls with pea tofu ricotta! long time since we’ve seen this series but had to bless the mushroom lovers with this fire way to consume more fungi. Build your kathi roll however you want, but I decided to make a pea tofu ricotta to complete it. Recipes belowww :)) To make: 8 oz. oyster mushrooms 8 oz. cremini/white button mushrooms 1/4 cup all purpose flour 2 tbsp cornstarch 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp kosher salt a little water to thin 1. Mix the ingredients for the batter in a bowl and coat the mushrooms. 2. Heat 1 tbsp neutral oil in a large pan over medium heat. Fry on all sides until golden brown and crispy! Set aside. chili mushroom 1 tbsp grated ginger 2 garlic cloves, minced 2 green chilis (I didn’t have any so not pictured but add for extra spice!) 1 red or yellow bell pepper 1 green bell pepper 1/2 an onion, layers separated 2 tbsp ketchup 2 tbsp soy sauce 1 1/2 tbsp sriracha or another hot sauce of choice pinch of salt and pepper 1. To the same pan, heat another tbsp of oil, followed by the ginger and garlic. Stir frequently for 2 minutes. 2. Add the onion and cook until it turns slightly translucent, 3-4 minutes. 3. Add bell pepper and cook until slightly tender, but still crunchy – about 5 minutes. 4. Add the sauces and some salt n pepper. Allow it to cook for a few minutes until everything is well-combined. Toss the mushrooms with everything else!! For the pea tofu ricotta, blend the following in a small processor. Taste and adjust lemon juice and salt if needed! 1 14 oz. block of extra firm tofu, pressed for at least 15 minutes 1 cup peas 1 tbsp lemon juice 2 tbsp apple cider vinegar 1 tbsp nutritional yeast 1 tbsp white miso 1/2 tsp ground cumin 1/4 tsp black pepper pinch of salt #mushrooms #indianrecipes #indochinesefood #veganrecipes #plantbased #veganlunch

India recreates 5: chili mushroom kathi rolls with pea tofu ricotta! long time since we’ve seen this series but had to bless the mushroom lovers with this fire way to consume more fungi. Build your kathi roll however you want, but I decided to make a pea tofu ricotta to complete it. Recipes belowww :)) To make: 8 oz. oyster mushrooms 8 oz. cremini/white button mushrooms 1/4 cup all purpose flour 2 tbsp cornstarch 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp kosher salt a little water to thin 1. Mix the ingredients for the batter in a bowl and coat the mushrooms. 2. Heat 1 tbsp neutral oil in a large pan over medium heat. Fry on all sides until golden brown and crispy! Set aside. chili mushroom 1 tbsp grated ginger 2 garlic cloves, minced 2 green chilis (I didn’t have any so not pictured but add for extra spice!) 1 red or yellow bell pepper 1 green bell pepper 1/2 an onion, layers separated 2 tbsp ketchup 2 tbsp soy sauce 1 1/2 tbsp sriracha or another hot sauce of choice pinch of salt and pepper 1. To the same pan, heat another tbsp of oil, followed by the ginger and garlic. Stir frequently for 2 minutes. 2. Add the onion and cook until it turns slightly translucent, 3-4 minutes. 3. Add bell pepper and cook until slightly tender, but still crunchy – about 5 minutes. 4. Add the sauces and some salt n pepper. Allow it to cook for a few minutes until everything is well-combined. Toss the mushrooms with everything else!! For the pea tofu ricotta, blend the following in a small processor. Taste and adjust lemon juice and salt if needed! 1 14 oz. block of extra firm tofu, pressed for at least 15 minutes 1 cup peas 1 tbsp lemon juice 2 tbsp apple cider vinegar 1 tbsp nutritional yeast 1 tbsp white miso 1/2 tsp ground cumin 1/4 tsp black pepper pinch of salt #mushrooms #indianrecipes #indochinesefood #veganrecipes #plantbased #veganlunch

🩵inst-unsinx

🩵inst-unsinx

🫣#fypシ #fyp #fyppppppppppppppppppppppp #xybca #xybzca

🫣#fypシ #fyp #fyppppppppppppppppppppppp #xybca #xybzca

#prom

tagged everything in my LTK for you link in bio @American Eagle

tagged everything in my LTK for you link in bio @American Eagle

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