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@moodpengangguran: Tiba2 udah difase ini

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Sunday 24 August 2025 01:58:28 GMT
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apajaaaagaiss
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uda kepala 2 aja 😭
2025-08-24 02:40:19
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الحمدلله علي كل حال 🫠🥹@سودانيز تك توك مشاهير السودان #@جخو الشغل يا عالم @القوات المسلحه السودانيه 🇸🇩 @لايكات @الشعب الصيني ماله حل ♥❤
الحمدلله علي كل حال 🫠🥹@سودانيز تك توك مشاهير السودان #@جخو الشغل يا عالم @القوات المسلحه السودانيه 🇸🇩 @لايكات @الشعب الصيني ماله حل ♥❤
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GAZPACHO 🍅 Gazpacho is without a doubt one of my absolute favourite soups. it’s SO easy to make at home and is delicious during the summer when fruit + veg is at its freshest best - so here’s MY version! I’ve left my full written recipe down below - so let me know if you give it a go! INGREDIENTS (serves 4) 800g tomatoes 1 medium cucumber 1 pepper 1 garlic clove 1/2 an onion 1 soaked slice stale bread (optional) 30g fresh basil 4 tbsp extra virgin olive oil 2 tbsp vinegar (I used sherry) Salt Pepper Toast (to serve) METHOD 1. Roughly chop your tomatoes, cucumber, pepper + onion (reserve a small amount for garnish). Mince your garlic, then tear 3/4 of your basil leaves. Chop your stale bread, then add everything to a large mixing bowl. 2. Drizzle with a good glug of extra virgin olive oil + vinegar, then season well with salt + pepper. Leave covered in the fridge for 30 mins (optional). 3. Pour everything into a blender, then blend until creamy + smooth. Check for seasoning, then leave in the fridge to cool. 4. To serve, ladle the gazpacho into bowls, then top with a spoonful of the reserved veg, fresh basil leaves + a swirl of olive oil. Dip with toast if you like, and enjoy! #gazpacho #soup #EasyRecipes #healthyrecipes #summerrecipes
GAZPACHO 🍅 Gazpacho is without a doubt one of my absolute favourite soups. it’s SO easy to make at home and is delicious during the summer when fruit + veg is at its freshest best - so here’s MY version! I’ve left my full written recipe down below - so let me know if you give it a go! INGREDIENTS (serves 4) 800g tomatoes 1 medium cucumber 1 pepper 1 garlic clove 1/2 an onion 1 soaked slice stale bread (optional) 30g fresh basil 4 tbsp extra virgin olive oil 2 tbsp vinegar (I used sherry) Salt Pepper Toast (to serve) METHOD 1. Roughly chop your tomatoes, cucumber, pepper + onion (reserve a small amount for garnish). Mince your garlic, then tear 3/4 of your basil leaves. Chop your stale bread, then add everything to a large mixing bowl. 2. Drizzle with a good glug of extra virgin olive oil + vinegar, then season well with salt + pepper. Leave covered in the fridge for 30 mins (optional). 3. Pour everything into a blender, then blend until creamy + smooth. Check for seasoning, then leave in the fridge to cool. 4. To serve, ladle the gazpacho into bowls, then top with a spoonful of the reserved veg, fresh basil leaves + a swirl of olive oil. Dip with toast if you like, and enjoy! #gazpacho #soup #EasyRecipes #healthyrecipes #summerrecipes
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GREEN RISOTTO + KING OYSTER MUSHROOMS 🤑 my favourite way to cook risotto is to make it super creamy + green. and the crispy king oyster mushroom topping takes taste to the next level. the full written recipe can be found below - let me know if you give it a go 👇 INGREDIENTS (serves 4) 1 brown onion 4 garlic cloves 300g risotto rice 1 glass white wine 1.2l vegetable stock 100g parmesan (I used mix of nutritional yeast + parm) 150g greens (I used a mix of kale, spinach + mint) 4 (king) oyster mushrooms Olive Oil Butter Salt Pepper METHOD 1. Finely dice the onion + garlic. Warm 2 tbsp olive oil in a saucepan at medium-high. 2. Melt 2 tbsp butter in the oil + fry the onion with a pinch of salt on a medium heat until soft (10 mins). 3. Add the garlic, fry until fragrant, then add the risotto rice + toast well (2-3 minutes). 4. Pour in the wine + allow to cook off (1-2 mins). 5. Bring your veg stock up to a boil in a separate pot + add to the rice ladle by ladle, waiting until fully absorbed before adding next ladle. 6. After 25-30 minutes, the rice should be nicely al dente. Season to taste with salt + pepper. 7. Briefly blanch the greens in the stock/pot of water, then blend with a splash of stock until vibrant + green. 8. Once the rice is al dente, add the parmesan, a knob of butter (I had some wild garlic butter) & the blended greens. Mix well until silky smooth + creamy. 9. Slice the mushrooms + fry in butter/oil until golden + crisp. Season with salt + pepper. 10. Spoon the risotto into shallow bowls, top with the mushrooms, a grating of parmesan + enjoy! #risotto #mushrooms #healthyrecipes #EasyRecipes
GREEN RISOTTO + KING OYSTER MUSHROOMS 🤑 my favourite way to cook risotto is to make it super creamy + green. and the crispy king oyster mushroom topping takes taste to the next level. the full written recipe can be found below - let me know if you give it a go 👇 INGREDIENTS (serves 4) 1 brown onion 4 garlic cloves 300g risotto rice 1 glass white wine 1.2l vegetable stock 100g parmesan (I used mix of nutritional yeast + parm) 150g greens (I used a mix of kale, spinach + mint) 4 (king) oyster mushrooms Olive Oil Butter Salt Pepper METHOD 1. Finely dice the onion + garlic. Warm 2 tbsp olive oil in a saucepan at medium-high. 2. Melt 2 tbsp butter in the oil + fry the onion with a pinch of salt on a medium heat until soft (10 mins). 3. Add the garlic, fry until fragrant, then add the risotto rice + toast well (2-3 minutes). 4. Pour in the wine + allow to cook off (1-2 mins). 5. Bring your veg stock up to a boil in a separate pot + add to the rice ladle by ladle, waiting until fully absorbed before adding next ladle. 6. After 25-30 minutes, the rice should be nicely al dente. Season to taste with salt + pepper. 7. Briefly blanch the greens in the stock/pot of water, then blend with a splash of stock until vibrant + green. 8. Once the rice is al dente, add the parmesan, a knob of butter (I had some wild garlic butter) & the blended greens. Mix well until silky smooth + creamy. 9. Slice the mushrooms + fry in butter/oil until golden + crisp. Season with salt + pepper. 10. Spoon the risotto into shallow bowls, top with the mushrooms, a grating of parmesan + enjoy! #risotto #mushrooms #healthyrecipes #EasyRecipes

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