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@genta4675: #fyp #masukberanda #katasunda #f4

GENTA⚡️
GENTA⚡️
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Region: ID
Sunday 24 August 2025 04:52:52 GMT
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fikgarut3
Vik Garut :
info dana info²🤣🤣🤣
2025-08-24 13:45:43
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tiramisusu04
🦋 :
🤗
2025-09-23 10:51:22
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ulpiylnty
Ulpi Ylnty :
😌
2025-10-20 22:29:31
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.done32
Milahreal2🍎 :
back
2025-08-24 15:07:57
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rio71229
RIO :
😁
2025-11-28 15:57:14
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Other Videos

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Gooey Caramel Cinnamon Rolls (No-Knead & Extra Soft!) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) * 100 g softened butter (7 tbsp) (for spreading over dough) Filling * Brown sugar * Cinnamon powder * Caramel sauce Cream Cheese Frosting * 115 g softened cream cheese * 30 g softened butter * 100 g powdered sugar * 1 tsp vanilla extract Instructions 1. Mix yeast, sugar, and milk in a bowl. Add flour, salt, and 60 g softened butter. Mix until sticky, then coil fold a few times. Cover and rest for 20 minutes, fold again, and let rise for 1½ hours or until doubled. 2. Line a baking pan with parchment paper and pour some caramel sauce over the bottom. 3. Roll the dough into a large rectangle. Spread 100 g softened butter, sprinkle with brown sugar and cinnamon, then drizzle caramel sauce on top. 4. Roll it up into a log, cut into 6 large rolls, and place them over the caramel in the pan. Cover and let rest for 20 minutes. 5. Pour 1 tsp heavy cream over each roll, then bake at 350°F (175°C) for 30 minutes. 6. Once baked, cover with a clean kitchen towel and let cool until warm. 7. Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mix until creamy, then spread over the warm rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
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笑ってくれた人いる？ #荒野行動
笑ってくれた人いる？ #荒野行動

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