@ngan.v1108: Ái thiếp mới của tui 😌✨ #nganv1108 #makeup #sonli #faveandkiss #liptint

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Sunday 24 August 2025 05:01:38 GMT

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𝑨𝒏𝒎𝒊.𝒓𝒆𝒗𝒊𝒆𝒘 :

Xinh xỉu

2025-08-24 08:16:25

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ĐẹpChanhSả :

Màu xinh lắm lun

2025-08-24 08:46:34

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Vương Bướng Bỉnh :

Xưnh xưnh

2025-08-24 14:54:09

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#Macandcheese #Fyp #Viral 🍽️ MAC AND CHEESE Ingredients 450g dried pasta 100g butter 75g plain flour 900ml milk (you can add more or less depending on your preference in thickness :p) 175g cheddar cheese, grated 150g Red Leicester cheese, grated 125g mozzarella, shredded Seasoning ½ tbsp onion powder ½ tbsp paprika ½ tbsp garlic granules ½ tbsp Dijon mustard ½ tbsp dried parsley ½ tbsp black pepper Salt to taste Method ! 1. Boil pasta in salted water until al dente, drain and set aside 2. Melt butter in a saucepan over medium heat. Stir in flour gradually and cook for 1–2 minutes, whisking continuously 3. Add ½–1 tbsp each of onion powder, paprika, garlic granules, Dijon mustard, and parsley 4. Gradually whisk in the milk and simmer, stirring until thickened. Add salt to taste and adjust seasoning amounts based on your preference 5. Preheat oven to 180°C fan. 6. Fold together the sauce and cooked pasta until well coated 7. Lower the heat and stir in half of the cheeses until nice and silky smooth 8. Transfer to a baking dish and top with the remaining cheese 9. Bake for 15–20 minutes until golden and bubbling. For an extra crispy top, grill for another 10 minutes. Serve and enjoy! 🤍

#Macandcheese #Fyp #Viral 🍽️ MAC AND CHEESE Ingredients 450g dried pasta 100g butter 75g plain flour 900ml milk (you can add more or less depending on your preference in thickness :p) 175g cheddar cheese, grated 150g Red Leicester cheese, grated 125g mozzarella, shredded Seasoning ½ tbsp onion powder ½ tbsp paprika ½ tbsp garlic granules ½ tbsp Dijon mustard ½ tbsp dried parsley ½ tbsp black pepper Salt to taste Method ! 1. Boil pasta in salted water until al dente, drain and set aside 2. Melt butter in a saucepan over medium heat. Stir in flour gradually and cook for 1–2 minutes, whisking continuously 3. Add ½–1 tbsp each of onion powder, paprika, garlic granules, Dijon mustard, and parsley 4. Gradually whisk in the milk and simmer, stirring until thickened. Add salt to taste and adjust seasoning amounts based on your preference 5. Preheat oven to 180°C fan. 6. Fold together the sauce and cooked pasta until well coated 7. Lower the heat and stir in half of the cheeses until nice and silky smooth 8. Transfer to a baking dish and top with the remaining cheese 9. Bake for 15–20 minutes until golden and bubbling. For an extra crispy top, grill for another 10 minutes. Serve and enjoy! 🤍

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