@naan224466: #อุ๋งอิ๋งเพชรบ้านแพง #กานต์ชัย_วิไลศิลป์

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Sunday 24 August 2025 05:19:00 GMT

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ประสทธ วรวงษ476 :

อิหล่าคือความสุกของทุกๆๆคนจริงๆๆ

2025-08-24 05:55:08

4

คำสิง :

ชื่นชมไปบ้านพ่อกานชัยก็หมาน🥰🥰🥰🥰🥰🥰

2025-08-24 13:08:18

2

user5685359659880ชาญ :

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2025-08-28 00:30:23

1

user5685359659880ชาญ :

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2025-08-28 00:30:17

1

sitอยากขาย :

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2025-08-27 13:40:02

1

คนพิดโลก :

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2025-08-27 00:45:05

1

🥰คน..ของใจ🥰 :

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2025-08-26 08:58:53

1

🇹🇭พลังเงียบ🇹🇭 :

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2025-08-25 00:34:01

1

user.เต้ย.คนทำมาหากีน :

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2025-08-25 00:06:47

1

Candy man :

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2025-08-24 16:23:05

1

ยายแปร :

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2025-08-24 15:41:40

1

109namo15999 :

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2025-08-24 13:25:52

1

ThongSa Nakngam :

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2025-08-24 08:32:25

1

บุญมี :

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2025-08-24 08:11:12

1

ปลายฝน คนโคราชfcน้องอุ๋งอิ๋ง :

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2025-08-24 07:52:34

1

วัยรุ่นทุน น้อย :

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2025-08-24 07:13:01

1

สุกัญญา คงชื่นใจ :

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2025-08-24 06:29:26

1

Manaphonylam :

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2025-08-24 06:25:44

1

อ๋า😍หนุ่มขอนแก่น😍 :

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2025-08-24 06:23:35

1

1359pree :

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2025-08-24 06:12:13

1

ไพเราะ :

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2025-08-24 05:59:07

1

แจนคับ :

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2025-08-24 05:42:57

1

user6693191321858 :

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2025-08-24 05:27:19

1

JO' NUT:' 🇹🇭 :

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2025-08-26 11:37:40

0

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Pt.4 | My fall bakery menu 🍂 Recipe below 👇🏼 Crumbl released their Dubai Chocolate Brownie, but why buy it when you can make an even better one at home? 🤎✨ Ingredients 🟤Brownie Base * 180g caster sugar * 2 eggs * 113g unsalted butter (for browning) * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt 💚Kunafa Filling * 260g kunafa pastry (finely chopped) * 2 tbsp unsalted butter (for toasting kunafa) * 320g pistachio cream 🍫Chocolate Ganache * 120g double cream * 100g milk chocolate (chopped) Instructions 1. Preheat the oven to 170°C and line a baking pan with parchment paper. 2. Brown 113g of unsalted butter in a saucepan until golden, then set aside. 3. Melt the chopped chocolate in the microwave in short bursts until smooth, then stir in the browned butter and let cool slightly. 4. In a separate bowl, whisk the sugar and eggs until light and fluffy. 5. Add the chocolate butter mixture to the eggs and sugar, and whisk until fully combined. 6. Fold in the flour, cocoa powder, and salt until just incorporated. 7. Pour all of the brownie batter into the prepared pan, smooth the top, and bake for 22 minutes. Let cool completely in the pan. 8. In a pan over medium heat, melt 2 tbsp of butter. Add the finely chopped kunafa pastry and cook, stirring often, until golden and crisp. Let cool slightly. 9. Mix the toasted kunafa pastry with the pistachio cream until fully combined, then spread evenly over the cooled brownie. 10. Place the pan in the fridge for about 30 minutes to set. 11. For the ganache, place the double cream and chopped milk chocolate in a microwave-safe bowl. Heat in short bursts, stirring in between, until melted and glossy. 12. Pour the ganache over the pistachio-kunafa layer, spread evenly, and refrigerate, ideally overnight, or at least 1 hour before slicing. Enjoy! 🤎 #baking #dubaichocolate #brownies #Recipe #fall

Pt.4 | My fall bakery menu 🍂 Recipe below 👇🏼 Crumbl released their Dubai Chocolate Brownie, but why buy it when you can make an even better one at home? 🤎✨ Ingredients 🟤Brownie Base * 180g caster sugar * 2 eggs * 113g unsalted butter (for browning) * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt 💚Kunafa Filling * 260g kunafa pastry (finely chopped) * 2 tbsp unsalted butter (for toasting kunafa) * 320g pistachio cream 🍫Chocolate Ganache * 120g double cream * 100g milk chocolate (chopped) Instructions 1. Preheat the oven to 170°C and line a baking pan with parchment paper. 2. Brown 113g of unsalted butter in a saucepan until golden, then set aside. 3. Melt the chopped chocolate in the microwave in short bursts until smooth, then stir in the browned butter and let cool slightly. 4. In a separate bowl, whisk the sugar and eggs until light and fluffy. 5. Add the chocolate butter mixture to the eggs and sugar, and whisk until fully combined. 6. Fold in the flour, cocoa powder, and salt until just incorporated. 7. Pour all of the brownie batter into the prepared pan, smooth the top, and bake for 22 minutes. Let cool completely in the pan. 8. In a pan over medium heat, melt 2 tbsp of butter. Add the finely chopped kunafa pastry and cook, stirring often, until golden and crisp. Let cool slightly. 9. Mix the toasted kunafa pastry with the pistachio cream until fully combined, then spread evenly over the cooled brownie. 10. Place the pan in the fridge for about 30 minutes to set. 11. For the ganache, place the double cream and chopped milk chocolate in a microwave-safe bowl. Heat in short bursts, stirring in between, until melted and glossy. 12. Pour the ganache over the pistachio-kunafa layer, spread evenly, and refrigerate, ideally overnight, or at least 1 hour before slicing. Enjoy! 🤎 #baking #dubaichocolate #brownies #Recipe #fall

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