@pranzbarabere21: Piye cah ๐Ÿ˜ญ #donatuban #karnafal #karnavalagustusan #tuban24jam #fyp

pranzbarabere21
pranzbarabere21
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Region: ID
Sunday 24 August 2025 10:03:18 GMT
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alll012_
a.artpss21 :
ngidolane wong kopros
2025-08-25 02:48:20
521
calistalistalista
vena :
ra kenal blas
2025-08-24 23:52:16
694
byuuanggra
@xyuuAP :
yek lapo tak idolani mendeng tak idoni ae kro arek arek tuban
2025-08-25 07:40:13
127
pitth0.4
๐Ÿณ :
ra kenal sorry
2025-08-25 03:24:24
146
valerian416
NIKO :
idola sopo cik๐Ÿ—ฟkenal we ora
2025-08-25 03:04:21
110
wldnasrfk1
๐Ÿ‘น๐Ÿ‘ฝ :
ewangi numpleki awu pran๐Ÿคฃ
2025-08-24 11:23:53
82
hadruhh
geza :
rakudu ngidolani๐Ÿคฃ
2025-08-28 04:14:10
1
alpicom2
alpicom2 :
area tuban ndi
2025-08-25 06:40:55
0
user106285817639
username :
idolamu Dewe,cah" liane ora blas
2025-08-25 11:54:14
21
sukacoklatttt7
siapayaaa :
sampean tok seng kenal mas, aku ora[speechless]
2025-08-25 17:35:58
19
mikacho888
CHO88 :
sekte berak lancar ๐Ÿคฃ
2025-08-28 11:58:55
0
roti.cakeu
โ€ โ€ โ€ โ€โ€ โ€ โ€ โ€ โ€ โ€ โ€โ™ก :
blas ra kenal
2025-08-25 06:19:07
19
akucapek021
hezzz :
selep kok aku golek akun e kok folowers e 700an
2025-08-28 05:36:17
1
mzaenal.a
M.Zaenal :
aku belass ora minattt
2025-08-25 11:02:59
13
melody25__
Mel๐Ÿ› :
Johhhh okonge ndi okonge ๐Ÿคฃ
2025-08-25 02:36:19
0
iniicherryyz_
daasukaisal๐Ÿฆ• :
r knl srry
2025-08-25 05:39:45
11
anomalyyy3
piyan :
kenal ae ora
2025-08-25 08:39:28
6
putriisoftsp0kenss
putriii :
kenal ae ora johhhh'๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ
2025-08-26 15:07:03
1
_dyahayu06
mionk :
yekk
2025-08-25 06:55:42
12
feb_3614
Feb๐Ÿฆ :
duh, pengen pindah domisili ae cah
2025-08-28 02:17:46
0
zainal_abidin051
Zainal Abidinn :
ngrusohi tuban ae wong ngono kui
2025-08-25 13:11:42
5
krj_langgeng_mulyo
krj langgeng mulyo :
sp kui
2025-08-27 09:42:03
0
n1s_a8
๊ฆฑ :
@@xyuuAP:yek lapo tak idolani mendeng tak idoni ae kro arek arek tuban
2025-08-27 07:45:38
1
divisi2025
Menara tinggi :
Adddd
2025-08-27 10:29:01
0
galihfebri99
Galih Febri. :
nk Masi caiki kk kudu nekek gulune๐Ÿ˜„
2025-08-27 08:13:21
0
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Other Videos

Fire up the BBQ and spice up your bank holiday weekend and summer dining with these GOCHUJANG & HONEY GLAZED CHICKEN KEBABS WITH TOMATO & CHILLI COUSCOUS & CUCUMBER SALAD ๐Ÿ˜‹ RECIPE โฌ‡๏ธ ย  Chicken marinade: 750g chicken thighs or breasts, cut into 3cm pieces 1 tbsp oil 1 tbsp soy sauce 5 cm ginger, grated 2 cloves of garlic, minced 1 tsp gochujang zest of 1 lime ย  Cucumber Salad: 1-2 large cucumbers  2 tbsp light soy sauce  1 tbsp honey 2 tsp sesame oil 1 tsp chilli oil (optional) 1 clove of garlic, grated 1-2 tsp sesame seeds ย  Glaze: 2 tbsp gochujang 2 tbsp honey 1 tbsp soy sauce 2 tsp sesame oil Juice of 1 lime ย  1-2 packets of Ainsley Tomato & Chilli Couscous ย  Mix together the oil, soy sauce, ginger, garlic, lime zest and gochujang in a large bowl. Add the chicken and toss to coat thoroughly. Marinate for 20 minutes or chill to marinade for longer. ย  Lay the cucumber flat on a chopping board and bash with rolling pin until it splits open. Slice into 1-2cm bite-sized pieces. Place in a bowl and add ยผ tsp salt. Set aside for 20 minutes then drain off any excess liquid. Whisk together the soy, honey, sesame oil, chilli oil and garlic and pour over the cucumber. Scatter with sesame seeds and toss. ย  Mix together the Gochujang, soy sauce, honey, sesame oil and lime juice for the glaze. ย  Preheat the BBQ or griddle pan. Thread the chicken on to skewers and then cook the kebabs for 4-5 minutes on each side until chargrilled. Start brushing the chicken with the glaze, continuing to turn and cook until the chicken is cooked through. ย  Meanwhile prepare the couscous according to the packet instructions and fluff with a fork. ย  Serve the skewers on a bed of couscous with the pickled cucumber on the side.  #ainsleycouscous #AinsleyHarriott #Recipe  #BBQTime
Fire up the BBQ and spice up your bank holiday weekend and summer dining with these GOCHUJANG & HONEY GLAZED CHICKEN KEBABS WITH TOMATO & CHILLI COUSCOUS & CUCUMBER SALAD ๐Ÿ˜‹ RECIPE โฌ‡๏ธ ย  Chicken marinade: 750g chicken thighs or breasts, cut into 3cm pieces 1 tbsp oil 1 tbsp soy sauce 5 cm ginger, grated 2 cloves of garlic, minced 1 tsp gochujang zest of 1 lime ย  Cucumber Salad: 1-2 large cucumbers 2 tbsp light soy sauce 1 tbsp honey 2 tsp sesame oil 1 tsp chilli oil (optional) 1 clove of garlic, grated 1-2 tsp sesame seeds ย  Glaze: 2 tbsp gochujang 2 tbsp honey 1 tbsp soy sauce 2 tsp sesame oil Juice of 1 lime ย  1-2 packets of Ainsley Tomato & Chilli Couscous ย  Mix together the oil, soy sauce, ginger, garlic, lime zest and gochujang in a large bowl. Add the chicken and toss to coat thoroughly. Marinate for 20 minutes or chill to marinade for longer. ย  Lay the cucumber flat on a chopping board and bash with rolling pin until it splits open. Slice into 1-2cm bite-sized pieces. Place in a bowl and add ยผ tsp salt. Set aside for 20 minutes then drain off any excess liquid. Whisk together the soy, honey, sesame oil, chilli oil and garlic and pour over the cucumber. Scatter with sesame seeds and toss. ย  Mix together the Gochujang, soy sauce, honey, sesame oil and lime juice for the glaze. ย  Preheat the BBQ or griddle pan. Thread the chicken on to skewers and then cook the kebabs for 4-5 minutes on each side until chargrilled. Start brushing the chicken with the glaze, continuing to turn and cook until the chicken is cooked through. ย  Meanwhile prepare the couscous according to the packet instructions and fluff with a fork. ย  Serve the skewers on a bed of couscous with the pickled cucumber on the side. #ainsleycouscous #AinsleyHarriott #Recipe #BBQTime

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