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@numan_estics: Allahmdulillah Graduated 🎓✨ but this success belongs to all of us ❤️#graduation #graduate #graduated #convecation🎓 #numan_estics

ᎷᏬᏒᏕᎻᎯᎠ 🧸
ᎷᏬᏒᏕᎻᎯᎠ 🧸
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Region: PK
Sunday 24 August 2025 14:57:17 GMT
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Comments

ansariqueen595
๛♡ Ꭵ𐐆Ꮥ-ᎷᏋᏋᏒᏬ🤭🖤 ๛♡ :
Insha'Allah ma bhi ak din degree lu gi Insha'Allah 😍
2025-10-18 16:43:38
67
collegegirl3078
🫂انت الحیات🫀 :
Yaha tak aane ke liye Kitna parhna parhta he ? I'm first year of student 😊
2025-10-20 22:20:29
11
decentgirl.5
Khan zadi :
yh kn c degree h ?
2025-10-18 08:27:16
5
sad.boy36719
Ahmed jutt :
maray bathy k liy duwa Karna main b usy isa jaga dahkna chahti hu🥰
2025-10-21 09:43:45
5
asimzaib768
Sara Khan :
inshaAllah me apny bety ko b es trha bnaogy inshaAllah
2026-04-09 16:50:19
1
user4226349354268
queen 👑 :
one day inshallah me to take my degree
2025-10-19 05:38:37
8
ayoubnizamani07
Education is My life 📚📚🖋️📗 :
mushalla
2025-10-19 15:07:38
2
itxdani433
☠️ł₮x Đ₳₦ł☠️🥷 :
congratulations 🎊 🌸❤
2025-10-19 07:14:32
2
zadikuri512512
★彡[ᴢᴀᴅɪᴋᴜʀɪ]彡★ :
main apna bacho ko as mokam dekhna chati hn plzz all mra bacho k Lea b Dua Karin ALLAh pak har beta bati ko qamaib Kara Elahai Amenn 🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻
2025-10-21 06:59:01
7
user80811370259432
Zeeshan Jani my life :
Mubarak ho bhi bohat bohat bhi ya Jo AP ko mill Rahi the AP ki Ami g the
2025-10-23 12:40:02
3
mahi.rajput1315
Mahi Rajput :
mashallah 😍😍
2025-10-19 05:40:55
2
my.one.h.only
Hح🍂 :
my dream 😩🥺 INSHALLAH 🙃🥺
2025-10-21 05:34:52
3
ateeb01354
Ateeb rajpoot :
mashallah Bhai g Allah pak AP ko Hor taraki day Ameen 🥰
2025-08-25 16:03:24
9
user800705733
Talha junaid jaat :
inshallah one day 🥰🥰🥰🥰🥰
2025-10-23 10:53:46
2
userqueenhazarawal6
Queen Hazaraywal ❤️ :
Congratulations
2025-10-21 03:21:33
2
awiasali39
Muhammad Awias Khan 🌹🌹🇵🇰 :
inshallah inshallah inshallah inshallah
2025-10-22 08:35:07
1
azazkhan374
Azaz Khan💝 :
waiting this day ❤
2025-10-21 19:35:31
1
zainababbasi077
Alone girl0777 :
mashallah 🥰🥰🥰
2025-10-22 10:42:55
1
cute.girl19455
cute girl :
masah Allah Allah ap KO or kamyabi at Kara or moja bhi asa protocol chaya
2025-10-21 02:58:39
2
ariflatif703
♥️♥️♥️ :
mashallah 🥰
2025-10-20 16:10:56
1
rutba.warraich
rutba Warraich :
Mashalla Aallh 💓💓💓🥰🥰🥰🥰🥰🥰
2025-10-19 09:54:26
2
maliksikandar5050
Maliksikandar5050 :
Mubarak ho Bhai jan🥰
2025-10-22 02:03:29
1
doctorsahiba53
Doctor Sahiba :
sadqy congratulations 🎉
2025-10-20 17:09:47
2
sardar.havelian
Jiya khan :
Mash allah 💕
2025-10-19 06:05:18
2
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Other Videos

the food i grew up with • ep 2 - hyderabadi khatti dal & tala hua gosht ingredients: 1 cup toor dal 2 cups water 2–3 green chillies 1 tsp red chilli powder 1/4 tsp turmeric powder salt to taste 3/4 tbsp ginger garlic paste 2 medium tomatoes (or 1 large), chopped 1/4 cup tamarind concentrate cilantro, chopped curry leaves 2–3 green chillies, slit for bagaar: oil 2–3 garlic cloves 3–4 dried red chillies 1 heaped tsp cumin seeds for tala hua gosht: 400g boneless beef or mutton, small cubes 1 tbsp ginger garlic paste 1/4 tsp turmeric powder 1 tsp red chilli powder salt to taste 1.5 cups water 4–5 tbsp oil 1 heaped tsp ginger garlic paste curry leaves green chillies, slit extra red chilli powder cilantro, chopped method: 1. add dal, water, green chillies, red chilli powder, turmeric, salt, ginger garlic paste, and tomatoes to a pot. 2. cook until the dal and tomatoes are completely soft. you can pressure cook for 2 whistles, then simmer for 5–7 minutes. 3. mash the dal until smooth. don’t use a hand blender. 4. add tamarind concentrate. adjust based on how strong your tamarind is, it shouldn’t overpower. 5. add cilantro, curry leaves, and slit green chillies. bring to a boil on high for 3–5 minutes so everything comes together. add water if needed. 6. for the bagaar, heat oil and add garlic, dried red chillies, and cumin seeds. let it splutter and the garlic turn golden. 7. pour this over the dal and mix. finish with more cilantro. 8. for the gosht, pressure cook meat with ginger garlic paste, turmeric, red chilli powder, salt, and water for 2–3 whistles, then simmer 15–20 minutes until tender. 9. cook off any leftover water. 10. in a pan, heat oil, add ginger garlic paste, then add the meat. 11. fry on medium to high until browned and slightly crisp. 12. add curry leaves, slit green chillies, and more chilli powder to taste. finish with cilantro and serve with rice, ghee, and papad #khattidal #hyderabadifood #foodigrewupwith #talahuagosht #indiancooking
the food i grew up with • ep 2 - hyderabadi khatti dal & tala hua gosht ingredients: 1 cup toor dal 2 cups water 2–3 green chillies 1 tsp red chilli powder 1/4 tsp turmeric powder salt to taste 3/4 tbsp ginger garlic paste 2 medium tomatoes (or 1 large), chopped 1/4 cup tamarind concentrate cilantro, chopped curry leaves 2–3 green chillies, slit for bagaar: oil 2–3 garlic cloves 3–4 dried red chillies 1 heaped tsp cumin seeds for tala hua gosht: 400g boneless beef or mutton, small cubes 1 tbsp ginger garlic paste 1/4 tsp turmeric powder 1 tsp red chilli powder salt to taste 1.5 cups water 4–5 tbsp oil 1 heaped tsp ginger garlic paste curry leaves green chillies, slit extra red chilli powder cilantro, chopped method: 1. add dal, water, green chillies, red chilli powder, turmeric, salt, ginger garlic paste, and tomatoes to a pot. 2. cook until the dal and tomatoes are completely soft. you can pressure cook for 2 whistles, then simmer for 5–7 minutes. 3. mash the dal until smooth. don’t use a hand blender. 4. add tamarind concentrate. adjust based on how strong your tamarind is, it shouldn’t overpower. 5. add cilantro, curry leaves, and slit green chillies. bring to a boil on high for 3–5 minutes so everything comes together. add water if needed. 6. for the bagaar, heat oil and add garlic, dried red chillies, and cumin seeds. let it splutter and the garlic turn golden. 7. pour this over the dal and mix. finish with more cilantro. 8. for the gosht, pressure cook meat with ginger garlic paste, turmeric, red chilli powder, salt, and water for 2–3 whistles, then simmer 15–20 minutes until tender. 9. cook off any leftover water. 10. in a pan, heat oil, add ginger garlic paste, then add the meat. 11. fry on medium to high until browned and slightly crisp. 12. add curry leaves, slit green chillies, and more chilli powder to taste. finish with cilantro and serve with rice, ghee, and papad #khattidal #hyderabadifood #foodigrewupwith #talahuagosht #indiancooking


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#foryou #thomasshelby #byorderofthepeakyblinders #edit #peakyblinders
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Best Flash Game On Roblox Fr #foryou #flashpoint #fypシ #robloxfyp #roblox
Best Flash Game On Roblox Fr #foryou #flashpoint #fypシ #robloxfyp #roblox

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