@inkomiyo: Nahida 🥬💢 - Pitbull Terrier~ [Genshin Impact MMD] #inkomiyo #GenshinImpact #nahida #nahidagenshinimpact #PitbullTerrier Enjoy & follow for more! Got request? Leave 'em in the comments! Please do not repost! Motion DL: Mizuki-Chan Model used: All credits & rights go to miHoYo and rightful owners Nahida Camera Effect (for watermarking purpose) DL: krissxx #viral #animetiktok #fyp #fyppppppppppppppppppppppp #nahidaedit #genshinimpact #trendingsong

Inkomiyo
Inkomiyo
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Region: MY
Sunday 24 August 2025 16:00:00 GMT
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ggooss6
🐇bunny🐇 :
🐇чек репосты🐇🐇
2025-08-25 07:14:55
6
raygardz
Nahida💚Sigewinne💙Husband :
She is begging for it 😭😭😭💢💢💢
2025-08-25 02:30:23
9
purinshia
Purin :
reep and daw 💕💕💕🍞🍞🍞🥛🥛🥛
2025-08-26 15:07:06
3
tohka_date
Psychopath 🍀ㅤㅤㅤㅤㅤc٥ʷₚͦ៰ᷜ⍳٥ :
[sticker]
2025-08-25 04:56:19
8
nemuidere9
nemuidere :
Raw, next question
2025-08-25 21:20:15
3
tu.putita31
tu putita :
Cada día más serca de la cárcel 🥰🥰🥰
2025-08-25 16:20:41
1
thesad682
Guardián :
me esta seduciendo 😭😭😭
2025-08-25 18:37:30
1
bananka034
Bananka :
жена
2025-08-25 10:27:59
2
cherepaha_unitaz
Черепаха опрокинула унитаз ᓀ‸ᓂ :
Строю 👍
2025-08-26 08:29:44
1
user86112132479316
urz_UA :
٩تمام لوحة المفاتيح - العراق
2025-08-24 20:16:10
0
mamytraxal00
MAMYT RAXAL :
лан
2025-08-25 05:24:58
0
kaltsuhanz
kal :
😻😻😻
2025-08-26 11:53:31
1
shadowblack0001
shadow black0001 :
👍🏻👍🏻👍🏻
2025-08-25 06:33:23
1
caustic.grass
Caustic Grass :
💀💀💀
2025-08-25 01:54:23
1
kinshaki
kinshaki :
😍😍😍
2025-08-25 01:30:20
1
official_nickdtk
official.nickdtk :
уро пх
2025-08-24 16:01:59
1
lolimancer455
Lolimancer🎒🍇💢 :
She wants it so bad god dammit 😭😭
2025-08-25 07:56:05
3
ejroant
ejroant :
she will get it💢
2025-08-26 12:58:36
2
i.heartnahida
🍀 :
NAHIDA IS THE TIGHTEST ARCHON
2025-08-24 19:08:46
3
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🇮🇩🇯🇵Nasi goreng Omurice I’ve been requested to do this recipe multiple times so here’s my twist on Nasi Goreng but in the style of a Japanese Omurice! Much love to our Indonesian friends ❤️ INGREDIENTS: Nasi Goreng: - 2 cups day old rice   - day old rice - 1-2 tbsp Sambal Terasi - 1 smoked duck breast, cubed - 6 garlic cloves, sliced - 5 shallots, sliced - 1/4 cup edamame (soy beans) - 1 pack shimeji mushrooms - 2 tbsp Kecap Manis - salt and pepper to taste Sambal topping sauce: - 1/4 cup dried chili - 5 Shallots  - 6 cloves Garlic - 5 Tomatoes  - 1 inch Belacan - 2 tbsp palm sugar - 1 tbsp tomato paste (for color, optional) - vegetable oil for frying Omelette: - 4 eggs Garnish: - Spring onions - Crispy fried onions INSTRUCTIONS: - Saute smoked duck until slightly crispy and fat is rendered. Add in your vegetables and cook through for around 3-4 mins. Add in your sambal and day old rice. Cook through until rice is soft again and season with kecap manis (sweet soy sauce). Set aside. - To make your sambal topping sauce, blend/process together ingredients listed under “sambal”. Fry in about 3 tbsp of oil on low heat for around 20-30mins. Season with palm sugar/salt to taste. Set aside. - To make the omellette I don’t really have any particular set of instructions since it’s mostly by feel. Although I can give a few tips: 1. I used a 20cm non stick shallow frying pan. You don’t want the edges of the pan to be too high so you can flip it easily. 2.  Use high heat at first to form the curds in the egg. Vigorously stir eggs with chopsticks and move the pan back and forth. 3. When egg is about 50% done tilt the pan forward so all of the egg runs down to the edge of the pan. This will help build the shape and help the egg fold over itself. 4. Turn the heat down to low THEN you start folding the edges to make the omelette shape. 5.  Tap handle while simultaneously flicking the pan gently upwards. If the egg wont fold by itself you can use a spatula to flip it. 6. Watch plenty of videos of japanese people making omurice 😂 You’re bound to learn from the experts. - Plate rice using a football shaped mold, top with your egg, sambal, crispy onions, spring onions, serve and enjoy!❤️ #indonesianfood #nasigoreng
🇮🇩🇯🇵Nasi goreng Omurice I’ve been requested to do this recipe multiple times so here’s my twist on Nasi Goreng but in the style of a Japanese Omurice! Much love to our Indonesian friends ❤️ INGREDIENTS: Nasi Goreng: - 2 cups day old rice - day old rice - 1-2 tbsp Sambal Terasi - 1 smoked duck breast, cubed - 6 garlic cloves, sliced - 5 shallots, sliced - 1/4 cup edamame (soy beans) - 1 pack shimeji mushrooms - 2 tbsp Kecap Manis - salt and pepper to taste Sambal topping sauce: - 1/4 cup dried chili - 5 Shallots - 6 cloves Garlic - 5 Tomatoes - 1 inch Belacan - 2 tbsp palm sugar - 1 tbsp tomato paste (for color, optional) - vegetable oil for frying Omelette: - 4 eggs Garnish: - Spring onions - Crispy fried onions INSTRUCTIONS: - Saute smoked duck until slightly crispy and fat is rendered. Add in your vegetables and cook through for around 3-4 mins. Add in your sambal and day old rice. Cook through until rice is soft again and season with kecap manis (sweet soy sauce). Set aside. - To make your sambal topping sauce, blend/process together ingredients listed under “sambal”. Fry in about 3 tbsp of oil on low heat for around 20-30mins. Season with palm sugar/salt to taste. Set aside. - To make the omellette I don’t really have any particular set of instructions since it’s mostly by feel. Although I can give a few tips: 1. I used a 20cm non stick shallow frying pan. You don’t want the edges of the pan to be too high so you can flip it easily. 2. Use high heat at first to form the curds in the egg. Vigorously stir eggs with chopsticks and move the pan back and forth. 3. When egg is about 50% done tilt the pan forward so all of the egg runs down to the edge of the pan. This will help build the shape and help the egg fold over itself. 4. Turn the heat down to low THEN you start folding the edges to make the omelette shape. 5. Tap handle while simultaneously flicking the pan gently upwards. If the egg wont fold by itself you can use a spatula to flip it. 6. Watch plenty of videos of japanese people making omurice 😂 You’re bound to learn from the experts. - Plate rice using a football shaped mold, top with your egg, sambal, crispy onions, spring onions, serve and enjoy!❤️ #indonesianfood #nasigoreng

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