@m1cro_cat: ой

m1cro_cat @
m1cro_cat @
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Region: FR
Sunday 24 August 2025 17:13:32 GMT
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zebrin5
Что делает амнезия? Я забыл :
2025-09-30 05:48:06
7633
tizer2008
Tizer :
2025-09-30 17:14:13
18
lytinefor_sosun
Lytinefor_sosun :
Лейн
2025-10-01 09:27:51
0
unknowwwnn03
blue spy :
2025-09-30 10:34:23
974
this_is_man_
котджо :
2025-09-30 08:47:50
35
skeltx_
ТГК:skeltx :
типо жидкость контакты соединила?
2025-09-30 14:51:01
36
rumerqd
Хрумкич :
Аппарат: Ну ë наконец то дали попить а то засушили нелюди, ладно так уж и быть включусь
2025-09-30 07:14:25
2206
misterbebra69
сводный брат дуолинго :
у меня есть теория
2025-09-30 04:57:56
595
alessio.antonelli3
Alessio Antonelli :
when you have low blood sugar, and soda helps
2025-09-10 15:25:07
294
jabilobearz
Jabilo Bearly :
How does coca cola resolve the image on the screen?
2025-09-11 09:05:10
51
bumbaez
ЖИРОБАZ ПРАЙМ :
Слушай парень, я ведь инженер и умею решать проблемы
2025-10-01 08:36:13
5
3.r.v.1.n
€rvin :
tecnologia 😂
2025-09-30 19:22:08
9
bikli2455
Bikli24 :
слушай парень я же инженер я умею решать проблемы
2025-10-01 07:37:17
14
user412008627810
БиПБиП :
он просто в жидко кристаллический экран добавил жидкости и кристалликов
2025-09-30 18:59:10
225
metro_roile_lov
хз :
2025-09-30 16:24:32
43
0_.forote._
coron-hole :
Как
2025-09-30 18:34:29
2
creative_vaya14
Creative :
2025-09-30 20:18:19
9
matveymerts74
matveymerts74 :
Its reverse
2025-10-01 08:18:54
1
flawle68
FLAWLE SS :
так оно же и так работало
2025-09-30 15:48:52
731
user1184083858606
пароварка :
обратная съёмка
2025-09-30 14:16:28
16
sdgs369
sdgs :
2025-09-30 17:09:18
13
babinnbubinbubz
Шипучий :
это обратная съёмка
2025-09-30 14:11:16
9
i.know0996
ᅠ່່ :
че
2025-09-30 16:19:24
0
.whyferaol
whyferaol <3 :
попить хотел
2025-10-01 09:29:15
3
m2.3n
Ma.zn :
Pepsi man
2025-09-30 22:00:40
2
To see more videos from user @m1cro_cat, please go to the Tikwm homepage.

Other Videos

EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour)   8 g salt (1⅓ teaspoon)   10 g instant yeast   75 g yogurt   15 g honey   35 ml sunflower oil   225 ml lukewarm water   FILLING   40 g unsalted butter   50 g grated cheese   TOPPING  1 egg (medium)   CHICKEN MIXTURE 25 ml olive oil   700 g chicken thighs   5 g salt (⅚ teaspoon)   3 g cayenne powder (1 teaspoon)   2 g coriander powder (⅔ teaspoon)   3 g garlic powder (1 teaspoon)   3 g onion powder (1 teaspoon)   3 g red bell pepper powder (1 teaspoon)   2 g cumin powder (⅔ teaspoon)   SAUCE   100 g algerienne sauce   20 g sweet soy sauce (ketjap manis)   Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic.   Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size.   Deflate the dough and divide it into two equal pieces.   Roll each piece into a circle about 32 cm in diameter.   Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal.   Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape.   Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size.   Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool.   Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown.   In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated.   Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.
EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 10 g instant yeast 75 g yogurt 15 g honey 35 ml sunflower oil 225 ml lukewarm water FILLING 40 g unsalted butter 50 g grated cheese TOPPING 1 egg (medium) CHICKEN MIXTURE 25 ml olive oil 700 g chicken thighs 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g coriander powder (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 2 g cumin powder (⅔ teaspoon) SAUCE 100 g algerienne sauce 20 g sweet soy sauce (ketjap manis) Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into two equal pieces. Roll each piece into a circle about 32 cm in diameter. Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal. Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape. Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size. Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool. Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown. In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated. Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.

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