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@queemiegustave:

queemiegustave
queemiegustave
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Sunday 24 August 2025 21:30:03 GMT
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bienaime371
Guidmy bien :
cute bb
2025-08-25 01:18:30
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nih versi SC nya…Char PB dan GB @IG : DYGISKY_JASAGB …#pointblank #freefire
nih versi SC nya…Char PB dan GB @IG : DYGISKY_JASAGB …#pointblank #freefire
KENDİNİ ÇEKİ DÜZEN VERECEKSİN.. . .#cennet #cehennem #motivation #motivasyon #mehmetyıldız #islam #muslim #kesfet #animation #allah #islamic_video
KENDİNİ ÇEKİ DÜZEN VERECEKSİN.. . .#cennet #cehennem #motivation #motivasyon #mehmetyıldız #islam #muslim #kesfet #animation #allah #islamic_video
Áo len mongtogi chất đanh hàng QC #xuhuong
Áo len mongtogi chất đanh hàng QC #xuhuong
two of my favorite foods combined 🫶🏻 RECIPE (serves 2) 8 oz linguine 2 tbsp olive oil, divided (plus more for pasta) 1 lb salmon Seasoning of choice 2 ½ cups cherry or grape tomatoes 2 shallots, finely chopped 4 cloves minced garlic 2 tbsp chopped Calabrian Chilis, from a jar 2 tbsp butter 1 cup heavy cream ¼ cup chopped basil ¼ cup chopped parsley 1. Bring a pot of salted water to a boil. Add the linguine and cook al dente, according to package. Drain, toss in olive oil to prevent sticking, and set aside. 2. Season your salmon with blend of choice (I used garlic and herb). Heat 1 tbsp olive oil in the pan on medium-high. Add the salmon salmon skin up, and cook for 4 minutes on each side. Remove from pan, and set aside. 3. Add remaining 1 tbsp olive oil to the pan on medium heat. Add tomatoes and shallots, season with salt, and cook for about 6-7 minutes until tomatoes have softened. Add the calabrian chilis, butter, and cream. Mix together and bring to a simmer, and cook for 2-3 minutes until sauce has thickened (you can press down on the tomatoes to soften them more). 4. Turn the heat to low, and then mix in the parsley and basil. Mix in your cooked linguine, and then top with salmon. Serve warm! #recipes #dinnerrecipes #mealideas
two of my favorite foods combined 🫶🏻 RECIPE (serves 2) 8 oz linguine 2 tbsp olive oil, divided (plus more for pasta) 1 lb salmon Seasoning of choice 2 ½ cups cherry or grape tomatoes 2 shallots, finely chopped 4 cloves minced garlic 2 tbsp chopped Calabrian Chilis, from a jar 2 tbsp butter 1 cup heavy cream ¼ cup chopped basil ¼ cup chopped parsley 1. Bring a pot of salted water to a boil. Add the linguine and cook al dente, according to package. Drain, toss in olive oil to prevent sticking, and set aside. 2. Season your salmon with blend of choice (I used garlic and herb). Heat 1 tbsp olive oil in the pan on medium-high. Add the salmon salmon skin up, and cook for 4 minutes on each side. Remove from pan, and set aside. 3. Add remaining 1 tbsp olive oil to the pan on medium heat. Add tomatoes and shallots, season with salt, and cook for about 6-7 minutes until tomatoes have softened. Add the calabrian chilis, butter, and cream. Mix together and bring to a simmer, and cook for 2-3 minutes until sauce has thickened (you can press down on the tomatoes to soften them more). 4. Turn the heat to low, and then mix in the parsley and basil. Mix in your cooked linguine, and then top with salmon. Serve warm! #recipes #dinnerrecipes #mealideas
Renato Garcia e a trilha da macumba #educacional #terror #misterio #historiadoterror #assustador #vocesabia
Renato Garcia e a trilha da macumba #educacional #terror #misterio #historiadoterror #assustador #vocesabia
#fyp #foryou #foryoupage
#fyp #foryou #foryoupage

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