@64d.1: أغص بريحتك ماگمت أغص بالزاد 💔🍃#ستوريات #كرة_قدم #عبارات #كاكا #ستوريات_انستا

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Sunday 24 August 2025 21:35:25 GMT
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kr_21_t
يَـــنِآيَـر؟ :
مو كتلك حسين الدليهم🙂😌
2025-08-25 08:21:21
1
cr7a25
علش :
2025-08-26 00:54:53
1
_k_1985_
راني 🔥 :
افتح التنزيل
2025-08-26 05:53:03
0
40.7k
كاظم ١٤٤٧ هـً :
افتح تنزيل
2025-08-26 07:22:18
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ct90z
ڪاسر ۦٰ٭ |🇮🇶 :
CR7 🖤 ↓ الافضل في التاريخ 🔥
2025-08-25 19:19:04
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hamza.haah
حـღـہمزه☆ صحࢪاެۅٛي❦↹♕ :
غير الروح تقنع من أكلها اتهون 💔
2025-08-25 22:41:29
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carpet292
سجاد :
2025-08-25 21:43:23
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user39419842930481
حسـوني الملكي :
💔💔💔
2025-08-26 00:14:58
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z_.s__90
ســــ؏ــــٓد آل زبـــيد 🗽🇮🇹 :
💔
2025-08-25 21:07:58
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dylgn0i1xk11
حمودي❤️‍🩹😊 :
☺️☺️🥰🥰🥳🥳😩😩😩
2025-08-25 19:30:25
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sadfasdf97
🗽.:سُيُۅفِيُ🇮🇶⃤𓄼 :
😔😔😔
2025-08-25 18:31:17
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ok__m.7
مہظہهہر خہآلد :
💔💔
2025-08-25 12:03:43
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a6_cr
علي حسين🪶 :
🥲
2025-08-24 22:29:57
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k_akmv
.. 🇮🇶🧡 :
💔💔
2025-08-24 21:40:21
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almlki700
طہيہآرهہ🤍💪 :
احتاجيتك وقصرت والمره ينعز علي ماريده لو ثاري مرتين اموت وبعد ماجيبلك طاري 😴
2025-08-24 21:57:16
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badraldon
رافد :
فتح تنزل عليك لحسين
2025-08-25 15:47:42
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Other Videos

FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.
FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.

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