Huttongirlshomestead
Region: US
Sunday 24 August 2025 22:17:26 GMT
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carla d :
I’m making it for a party of 20 ppl. Can you give me an idea on how many tomatoes I should buy? I can work all other ingredients around that.
2026-08-05 00:17:57
0
Sondra :
I don’t think I’m getting my immersion blender cleaned good enough😢
2026-07-21 21:50:40
0
erkaderka68 :
after A LOT of modification and adding... yea. sure. but the version you show here is bland and the same sort of sour as just plain tomatoes... I had to add heaps of salt, pepper, basil, thyme, oregano, garlic, onion, then I added tomato paste, parsley, parmesan, baking soda, and celery just to get it sorta close ish to what I would call palatable... if you're expecting it to taste like store spaghetti sauce, think again
2026-01-08 06:09:04
3
sara_ortiz41 :
You think you can freeze it ??
2026-08-02 04:20:40
0
smitty1106 :
tru sprinkling a little balsamic before roasting. it really brings out the flavor of the tomatoes
2025-08-29 05:06:32
119
mrralphski :
So you don’t have to add extra acid in the form of lemon juice to increase the acid for water bath?
2025-10-07 00:10:47
7
Happyme :
Mine was so bland- what did I do wrong?? What can I add when I use it?
2025-09-10 04:17:18
4
NaomiBurtonTheBrush :
Love this. Roasting everything gives so much flavor.
2025-09-01 02:21:31
193
user8828252381130 :
Don’t you need acidity of some kind? Lemon juice, vinegar etc?
2025-08-28 21:48:45
6
Kim Phillips Maddock :
Do you add anything like lemon juice to preserve it?
2025-08-25 00:30:59
1
Megan Payette936 :
Yesss someone else that keeps the peel and just blends it♥️♥️♥️it's my first year canning but I make my sauces like this and was so confused🤣🤣
2025-08-26 14:55:15
24
az_bass_bully :
I wonder how it would turn out if you smoked it at 400° for 30 minutes? Use a light wood like Alder or pecan.
2025-09-28 20:24:21
1
Lisa McVay-Moore :
More garlic the better 🤩
2025-08-26 01:48:19
89
Ashley Sim :
Can you make it for same day use?
2026-08-02 14:39:11
1
Kenny Kennedy770 :
I have two basil plants I load mine up
2025-08-26 00:06:53
7
Goodheartedlady :
Add mushroom yummy
2025-08-26 17:57:34
7
Fersh5151 :
Looks absolutely amazing thanks so much for sharing 😍
2025-08-29 20:12:24
9
kmerlo1 :
Can I make this and not do the water bath and canning process if I’m planning on using it all same day?
2026-05-02 21:03:07
2
Darlene :
I also roast San Marzano tomatoes. I also roast the garlic.
2025-08-26 12:46:25
11
Nicole B :
About how many romas are needed for 1 can of sauce?
2025-09-06 15:05:09
12
DesertMoonHair_byHolly :
I love this recipe and your tank top! Where did you get it?
2025-09-14 15:44:57
0
alabaster.ash :
THIS is what I’ve been looking for!!! I’ve been searching & keep seeing people using canned tomatoes🤦🏼♀️I grew tomatoes, garlic, onion, oregano, & basil in my own organic garden so when I search “homemade spaghetti sauce from scratch” THIS is what I’m expecting. Thank you!!!
2026-08-03 13:28:05
1
A :
Will this still work with my frozen tomatoes-once they’re thawed obviously?
2025-09-01 19:38:57
3
Visit New Bern :
Look forward to trying this!
2025-08-26 17:34:02
1
abishwizzlemilenial4life :
your Tom's are beautiful.
2025-08-31 12:48:58
0
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