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@z0.izl: 💔. #fyppppppppppppppppppppppp #يارب #دراسة #امتحانات #وزاري

z0.izl
z0.izl
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Region: IQ
Sunday 24 August 2025 22:25:36 GMT
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Comments

h.zi85
H. :
لسه مقاريه لا أنگليزي ولا فيزياء ولا رياضيات 😔💔💔.
2025-08-25 06:21:05
218
u57io3
♡ :
تركت القواعد وركزت ع وسلاميه وانشاء واملاء وادب انجح ولا💔💔💔
2025-08-24 22:31:45
67
user7807453130720
. :
كل توفيق يارب
2025-08-25 19:58:00
0
rehanala
لَهيب :
شنو الثالث باجر امتحانكم؟
2025-08-25 03:24:11
43
ma._.r73
Mariam :
لا تخافون ان شاء الله تجي الاسئله سهله وتنجحون كلكم
2025-08-25 03:14:02
676
r_18ua
R :
ان شاءالله أنيہ وكل طالب وزاري ننجح ونخلص 😔.
2025-08-25 04:01:20
194
ta__q17
- 𝑻𝒂𝒃𝒂. :
يبعد عيوني انتم الله يساعدكم ويوفقكم بحق محمد وال محمد ان شاء الله كلكم تجاوبون وتنجحون تفرحونه بيكم لا تخافون توكلو على الله واهل بيت اقرو فاتحه الام بنين تسهيل امر اخذو وياكم ماي ال قاعه كعدو على وكت راجعو ونامو بليل على اقل 3 ساعات ارتاحو بيه اهم شي مراجعه صبح والله يسهل امركم بحق محمد وآل محمد 💙💙💙💙
2025-08-25 19:28:21
1
d_art_i
ابن حسن💚🤞 :
بعد 20 ساعة
2025-08-25 08:25:14
64
._i3i.l
تغيرتي؟ :
قبل شويه كملت الاسلاميه وراح ابدي بالعربي بنات بخصوص الأدب والشعراء ادرسهم كلهم والحك؟ لوو ادرس المشرحين وشنوو همااا ممُكن تكلولي؟
2025-08-25 01:53:15
46
aa_z100
عبــود... 🤍✨ :
باجر 😭😂
2025-08-25 06:41:20
7
hdjjd7459
امـ الࢪوࢪ🌷🌷، :
نچحتتتتت
2025-08-25 16:33:40
5
yousef_raed_official
يــوسـ𓆩𝙔𝙊𝙐𝙎𝙀𝙁𓆪ــف :
يارب أنجح اني وكل من قال امين.पालन गर्छौं। पो नहटाउनुहोपालन गर्छौं। पालन गर्छौं। पो नहटाउनुहोपालन गर्छौं।
2025-08-25 07:35:47
30
z.8zl
زهراءَ🌿 :
5مواد عندي وماادري شنو مصيري 😔
2025-08-25 11:27:12
4
o.2_o8
مقتـدى مهنـد :
ولقد انتهت أيامنا وحان ايام متحانات💔
2025-08-25 07:48:09
18
iqu_ka
محمد :
باقي ساعات💔
2025-08-25 07:24:21
4
mu8d_
ابو سالار ❤💙 :
وياكم المراقب 😁
2025-08-25 18:50:01
1
baneen1588
B. :
باجر امتحاني😭.
2025-08-25 05:35:35
38
r904062
R :
بعد مانشرو الجدول وكلشي مدرست😔
2025-08-25 16:32:42
3
r8y.jo
﮼؏َــين ﮼ميم♥️. :
؏ـمريہ لاتخَـافون سَـهله ﺎٌטּ شاء الله الله يَـوفقكم🤍.
2025-08-25 18:22:43
1
8t_sly
حـسـون . 🗽 :
باجرررر🙂
2025-08-25 07:19:22
3
fff3ttm
ࢪوඋ ♡ :
بنات اني دخول شامل ولحد الان ما مخلصه شلون بيه
2025-08-25 07:43:28
1
1qm2002
علي نوري :
ركض 😂 والله
2025-08-25 08:37:28
1
3iz_u
حَـسن :
صارت صدك وراح نمتحن باجر 😢
2025-08-25 05:40:10
10
user4311613265667
🦋 :
اني طايحههه بالانكليزي ورياضيات وكلش خايفهههه
2025-08-25 07:22:30
1
1f___17
1f___17 :
الي يريد ينجح يقرا ع عباس علي الغالبي ويركز ع مرشحات لليله الامتحان والله الكتب مفتحتهن وكله اقرا بالليله الامتحان ونجحت 🙈✨
2025-08-25 02:56:51
15
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SOURDOUGH PIZZA DOUGH RECIPE • If you’ve tried my “Best Pizza Dough” recipe, this sourdough recipe is next level. A good starter and proper fermentation time is essential to making this pizza great- here’s how you do it: • INGREDIENTS 310g warm water (62% hydration) 100g active starter 500g bread flour (~12% protein) 12g salt • INSTRUCTIONS -Measure out water, starter, flour, and salt into one bowl and mix together until somewhat together -Cover with wet towel and let sit for 30 minutes. Uncover and do a few stretch and folds. Repeat this process about 2-3 times (3-4 times total). -Put into large greased container and let sit overnight at room temperature, until at least doubled. -Remove and portion into 285g dough balls and place into 16oz deli containers. Let cold ferment for 3-4 days, up to 1 weeks in the fridge. -Bake this in a conventional oven at 550°F or in your pizza oven on high until you get some good blistering! • Be on the lookout for more sourdough recipes! Please let me know if you have any questions 🔥🍕 • PIZZA OVEN: @halo.pg Versa 16 Other supplies: find in the Linktree in my bio! Marzano Sauce using @centofinefoods tomatoes Lantern and wood cups by @barebonesliving • #pizza #sourdough #pizzarecipe #sourdoughaddict #pizzapizzapizza #pizzalovers #sourdoughbaking #sourdoughbread #pizzatime @pizza
SOURDOUGH PIZZA DOUGH RECIPE • If you’ve tried my “Best Pizza Dough” recipe, this sourdough recipe is next level. A good starter and proper fermentation time is essential to making this pizza great- here’s how you do it: • INGREDIENTS 310g warm water (62% hydration) 100g active starter 500g bread flour (~12% protein) 12g salt • INSTRUCTIONS -Measure out water, starter, flour, and salt into one bowl and mix together until somewhat together -Cover with wet towel and let sit for 30 minutes. Uncover and do a few stretch and folds. Repeat this process about 2-3 times (3-4 times total). -Put into large greased container and let sit overnight at room temperature, until at least doubled. -Remove and portion into 285g dough balls and place into 16oz deli containers. Let cold ferment for 3-4 days, up to 1 weeks in the fridge. -Bake this in a conventional oven at 550°F or in your pizza oven on high until you get some good blistering! • Be on the lookout for more sourdough recipes! Please let me know if you have any questions 🔥🍕 • PIZZA OVEN: @halo.pg Versa 16 Other supplies: find in the Linktree in my bio! Marzano Sauce using @centofinefoods tomatoes Lantern and wood cups by @barebonesliving • #pizza #sourdough #pizzarecipe #sourdoughaddict #pizzapizzapizza #pizzalovers #sourdoughbaking #sourdoughbread #pizzatime @pizza
#فـالـح
#فـالـح

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