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@ynaaaaaa1:

ayna gengster bikin gemeter
ayna gengster bikin gemeter
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Sunday 24 August 2025 22:34:13 GMT
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Creamy Cajun Chargrilled Oysters == INGREDIENTS: - 3 dozen oysters  - 1 stick of unsalted butter   - 1.5 tbsp of minced garlic   - 1 tbsp of granulated garlic   - 1 tbsp of Cajun Seasoning (McCormick Culinary Brand)   - 2 tsp of Smokey paprika   - 1 tsp of dried thyme - 1 tbsp of onion powder - 1.5 cups of heavy whipping cream - 1 cup of freshly shredded mozzarella cheese (or more depending on preference) - 1/2 cup pf freshly grated Parmesan cheese (or more depending on preference) - 12oz of peeled crawfish (or more depending on preference) - Fresh parsley INSTRUCTIONS: 1. Rinse oysters 5 times to remove dirt & broken shells 2. Shuck oysters & run through water to clean off any broken shells  3. Add butter & minced garlic to a sauce pan & set on low. Once the butter melts add: - granulated garlic, Cajun seasoning, onion powder, paprika, thyme, whipping cream 5. Stir & set on low heat for 15 minutes 6. Add in the heavy whipping cream, stir & set on low for 5 minutes 7. Add the sauce to each oyster & top with cheese, crawfish & another layer of cheese 8. Set the bbq grill to max temperature 9. Once it reaches 450 degrees, add oysters to the grill & cover for 2 mins 10. Open the cover & drizzle over with the Cajun cream sauce & cover again for 2 mins 9. Remove the oysters from the grill, transfer to a platter & top it off with freshly parsley . . . #oyster #oysters #grilledoysters #bbq #rawoysters #cajunfood #seafood #Recipe #freshseafood #Foodie #yum #pacificnorthwest #seattlefood #seattlefoodie #foodstagram
Creamy Cajun Chargrilled Oysters == INGREDIENTS: - 3 dozen oysters  - 1 stick of unsalted butter   - 1.5 tbsp of minced garlic   - 1 tbsp of granulated garlic   - 1 tbsp of Cajun Seasoning (McCormick Culinary Brand)   - 2 tsp of Smokey paprika   - 1 tsp of dried thyme - 1 tbsp of onion powder - 1.5 cups of heavy whipping cream - 1 cup of freshly shredded mozzarella cheese (or more depending on preference) - 1/2 cup pf freshly grated Parmesan cheese (or more depending on preference) - 12oz of peeled crawfish (or more depending on preference) - Fresh parsley INSTRUCTIONS: 1. Rinse oysters 5 times to remove dirt & broken shells 2. Shuck oysters & run through water to clean off any broken shells  3. Add butter & minced garlic to a sauce pan & set on low. Once the butter melts add: - granulated garlic, Cajun seasoning, onion powder, paprika, thyme, whipping cream 5. Stir & set on low heat for 15 minutes 6. Add in the heavy whipping cream, stir & set on low for 5 minutes 7. Add the sauce to each oyster & top with cheese, crawfish & another layer of cheese 8. Set the bbq grill to max temperature 9. Once it reaches 450 degrees, add oysters to the grill & cover for 2 mins 10. Open the cover & drizzle over with the Cajun cream sauce & cover again for 2 mins 9. Remove the oysters from the grill, transfer to a platter & top it off with freshly parsley . . . #oyster #oysters #grilledoysters #bbq #rawoysters #cajunfood #seafood #Recipe #freshseafood #Foodie #yum #pacificnorthwest #seattlefood #seattlefoodie #foodstagram


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