@fogui_sw: Me distraigo un momento en la cocina | Capitan Fogui #StarWarsMemes #capitan_fogui #starwars #fypシ゚

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Monday 25 August 2025 00:38:48 GMT

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Todexmase :

el pollo

2025-08-25 00:43:54

43

valle :

2025-08-25 02:03:24

5

Obi-juan Kentucky シ︎ :

mi amiga: y ese que ? yo:

2025-08-26 19:38:09

0

Tyler and Durden :

me distraigo un momento en la cocina el arroz apunto de quemarse el apagon:

2025-08-25 01:21:10

9

Pepsar :

rial

2025-08-25 20:23:59

0

Reanmaxplay :

Toma bro

2025-08-25 06:51:39

2

valle :

2025-08-25 02:03:15

1

•°•°☁Ɓ𝒶𝘺☁°•°• :

nah meme quemado 🗿

2025-08-25 04:38:31

2

DarthDante :

😂😂😂

2025-08-25 16:45:04

1

cabocinco :

@🖤𝙿𝚎𝚛𝚕𝚊𝚈𝚞𝚖𝚒𝚔𝚘💜 dile a león que me quite el ban

2025-08-25 07:40:35

1

𝙳𝚊𝚖𝚎𝚒𝚛𝚘𝚗 :

Vro ya no da Risa el meme esta muy quemado 👀👀

2025-08-25 04:08:12

2

Adrián pegaso 774 :

Entendí la referencia un 0000000000.1 segundos después de que salió la imagen

2025-08-25 06:18:02

2

fui yo pe🗣🔥❗️ :

el pollo que no saque a descongelar:

2025-08-26 13:30:53

1

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tiramisu cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 tsp instant espresso 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast. Give it a little mix and then add in the eggs, salt, and instant espresso. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour. Knead for about 8-10 minutes and then let rise for an hour or until its doubled in size. bottom layer: 1/2 cup (113g) softened unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls). this makes the rolls extra gooey but you can skip this part too! coffee filling: 1/4 cup (57g) softened unsalted butter 1/2 cup (100g) brown sugar 1 tbsp (7g) dark cocoa powder 1 tbsp (5g) instant espresso 1 tsp (3g) cinnamon 1/4 tsp (1g) salt *cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt. note: i used dark cocoa powder but you can use any for this. roll out the dough and spread this mixture on evenly. then roll up and cut into 8 equal pieces. let rise for another hour and then bake at 350f for 25-30 min (check them around the 23 min mark) mascarpone cream icing: 3/4 cup (170g) mascarpone 1/4 cup (60g) heavy cream 2 tbsp (25g) sugar 1 tsp (4g) vanilla cocoa powder for dusting *cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream. spread on top of the mostly cooled cinnamon rolls (make sure they're cooled enough otherwise the

tiramisu cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 tsp instant espresso 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast. Give it a little mix and then add in the eggs, salt, and instant espresso. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour. Knead for about 8-10 minutes and then let rise for an hour or until its doubled in size. bottom layer: 1/2 cup (113g) softened unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls). this makes the rolls extra gooey but you can skip this part too! coffee filling: 1/4 cup (57g) softened unsalted butter 1/2 cup (100g) brown sugar 1 tbsp (7g) dark cocoa powder 1 tbsp (5g) instant espresso 1 tsp (3g) cinnamon 1/4 tsp (1g) salt *cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt. note: i used dark cocoa powder but you can use any for this. roll out the dough and spread this mixture on evenly. then roll up and cut into 8 equal pieces. let rise for another hour and then bake at 350f for 25-30 min (check them around the 23 min mark) mascarpone cream icing: 3/4 cup (170g) mascarpone 1/4 cup (60g) heavy cream 2 tbsp (25g) sugar 1 tsp (4g) vanilla cocoa powder for dusting *cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream. spread on top of the mostly cooled cinnamon rolls (make sure they're cooled enough otherwise the "icing" will melt) #tiramisu #cinnamonrolls #baking #baketok #Recipe

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간단한 파자마파티 뿌까머리😁#청담언니 #요리하는메이크업아티스트 #초간단뷰티핵 #틱톡뷰티 #헤어꿀팁 #beauty #hairstyle

#ကိုရီးယားဆရာတော်ဦးဝိစိတ္တ #တရားတော်များ #ဓမ္မဒါန #တရားနာယူချင်းဖြင့်စိတ်အေးချမ်းပါစေ🙏🙏🙏 #တရားနာ၍စိတ်ရောကိုယ်ပါအေးချမ်းကြပါစေ😊🙏🌹

#ကိုရီးယားဆရာတော်ဦးဝိစိတ္တ #တရားတော်များ #ဓမ္မဒါန #တရားနာယူချင်းဖြင့်စိတ်အေးချမ်းပါစေ🙏🙏🙏 #တရားနာ၍စိတ်ရောကိုယ်ပါအေးချမ်းကြပါစေ😊🙏🌹

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كل تأخيره فيها خيره✨🤍. 500k⏳🤝✨. #لعلها_خيرة #بلال_الجهماني

كل تأخيره فيها خيره✨🤍. 500k⏳🤝✨. #لعلها_خيرة #بلال_الجهماني

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