@pastakoyakrabak: Udang galah sepit biru" or giant freshwater prawn with blue claws or giant river prawn with blue claws. The term "udang galah" refers to the giant freshwater prawn, scientifically known as Macrobrachium rosenbergii. The "sepit biru" part specifies the blue claws, which are a characteristic feature of some male prawns of this species. Ayuhhh !!! Let's PASTA with us! Koyakrabak pasta&nachos Rare Gombak 📍 monday - sunday Time : 6pm - 12am Koyakrabak pasta&nachos LSH33 sentul 📍 Monday - sunday Time : 10am - 10pm Stall Otak-Otak,lokcing and snack by koyakrabak @ RARE_GBK 📍 Monday - Sunday Time : 6pm - 12am Any inquiries: Koyakrabak pasta Rare Gombak : 019-6112237 Koyakrabak pasta LSH33 sentul : 011-18767908 #alang2koyak #biorsampairabak #EatPasta #ridevespa #pasta #pastalover #spaghetti #macandcheese #macandcheeselovers #bolognese #carbonara #marinarasauce #koreanspicy #aglioolio #alathai #nachos #nachoslover #NachosCheese #klfoodie #tiktokfoodie #fyp #fyp #fypシ゚viralシ