@marilynoemi: This is sooooo good we can’t stop coming back for it ! 🩸#wendysxwednesday

Marilyn 🍒

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Region: US

Monday 25 August 2025 02:26:56 GMT

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Comments

GG✨ :

Ooohhh I have not tried them yet 😱😱

2025-08-26 00:49:49

1

✨𝓝𝓪𝓷𝓬𝓲 𝓥𝓲𝓽𝓪𝓵𝓲🫧 :

I did the same and the kids loved it 🥰

2025-08-25 23:43:16

1

MzSangs :

does it taste different?

2025-08-25 17:50:02

1

NicBreg :

What a yummy sweet treat!

2025-08-25 23:09:51

1

𝑫𝑨𝑵𝑨✰ :

Ouuu need to try 🙈

2025-08-25 17:57:20

1

Leogoldz :

Just a little sweet treat 🤩🤭

2025-08-25 23:14:58

0

mrs.cakes :

😁Omygosh this is too cute🥰

2025-08-25 05:51:34

1

Maria🧚‍♀️🍓🍓 :

Awww love this🤗

2025-08-25 11:35:19

1

Vivian :

Wait! Why was I today years old when I found out about this 😭 I need to try asap now! Lol

2025-08-25 03:58:15

1

LovelyPinaa :

Omg I need to try

2025-08-25 15:01:34

1

abigail ♡ :

ouuu what’s the flavor?

2025-08-25 02:44:26

0

Mari🇵🇷-Asqui97💜🦋 :

Looks good

2025-08-25 12:24:37

1

Mariah Said So 💜💄🗣 :

ooo how did you like it!!?

2025-08-25 17:06:18

1

YappaliciousXO ✦ Selene :

All them cute little hands 😂💖

2025-08-25 08:07:43

1

11bree :

Looks so good!

2025-08-25 03:37:54

1

balloonsbytico/baseball mom :

🥰🥰🥰

2025-08-25 02:28:58

1

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Réponse à @ozo boys🤴🏽🇲🇱🥷🏽

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Hands down BEST CINNAMON ROLLS 🤩🤩 with cream cheese glaze 😮‍💨 Dough • 1 cup warm milk • 1 tablespoon instant dry yeast • 2 tablespoons white granuläted sugar • 1 teaspoon salt • 3 tablespoons salted butter softened • 1 large egg • 3 cups all-purpose flour Filling • 1/2 cup salted butter melted • 1 cup brown sugar • 2 tablespoons ground cinnamon Glaze • 4 ounces cream cheese softened • 1/4 cup salted butter softened • 1 to 1 1/2 cups powdered sugar • 1/2 teaspoon vanilla exträct • 1 to 2 tablespoons milk • In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed. • Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel. • Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour. • Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle. • Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices. • Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes. • Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top. • While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency. • Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days. #cinnamonroll #desserts #homebaker #baking #bakingrecipe #desserttok #creamcheese #utah #utahmom #latina #latinamom #latinacreator #sahm #dessertrecipe

Hands down BEST CINNAMON ROLLS 🤩🤩 with cream cheese glaze 😮‍💨 Dough • 1 cup warm milk • 1 tablespoon instant dry yeast • 2 tablespoons white granuläted sugar • 1 teaspoon salt • 3 tablespoons salted butter softened • 1 large egg • 3 cups all-purpose flour Filling • 1/2 cup salted butter melted • 1 cup brown sugar • 2 tablespoons ground cinnamon Glaze • 4 ounces cream cheese softened • 1/4 cup salted butter softened • 1 to 1 1/2 cups powdered sugar • 1/2 teaspoon vanilla exträct • 1 to 2 tablespoons milk • In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed. • Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel. • Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour. • Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle. • Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices. • Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes. • Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top. • While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency. • Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days. #cinnamonroll #desserts #homebaker #baking #bakingrecipe #desserttok #creamcheese #utah #utahmom #latina #latinamom #latinacreator #sahm #dessertrecipe

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