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@yoghurtstobeli:

syakilla
syakilla
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Region: SA
Monday 25 August 2025 04:05:08 GMT
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blueparttwo
今天太 crazy 了. :
Ketua suku
2025-08-25 04:15:30
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croisantnnz001
🧞‍♂️🧞‍♂️🧞‍♂️ :
kepala suku
2025-08-25 04:31:24
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Creamy tuscan chicken pasta Ingredients For the chicken: 1 lb boneless chicken breast, pounded to even thickness Salt to taste 1 tsp black pepper 1 tbsp dijon mustard 1 tsp red chili flakes 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp lemon juice 1 tsp smoked paprika powder 2 tbsp oil + more for cooking For the pasta: 8 oz rigatoni, boiled until al dente, reserve 1 cup pasta water 1 tbsp butter 1/2 yellow onion, finely chopped 4-5 cloves garlic, minced 1/2 cup mushrooms, sliced 1/2 cup cherry tomatoes, halved 1 tbsp all purpose flour 1 cup chicken broth 1 cup spinach 1/4 cup sun diced tomatoes 3/4 cup Parmesan cheese, freshly grated Salt and pepper to taste Squeeze of lemon juice 1 tsp dried basil 1 tsp red chili flakes , less or more adjust to taste 1 cup unsweetened heavy whipping cream 1 tbsp chives, chopped Method Marinate the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil for at least 30 minutes. Cook the rigatoni in salted boiling water until al dente. Reserve 1 cup pasta water, then drain and set aside. Heat oil in a skillet over medium-high heat and cook the chicken for 4–5 minutes per side until golden and fully cooked. Remove, rest, and slice. In the same skillet, melt butter and sauté onions for 2–3 minutes. Add garlic and cook until fragrant. Stir in mushrooms, cherry tomatoes, and sun-dried tomatoes; cook until softened. Add flour and cook for 1 minute. Slowly whisk in chicken broth and simmer for 2 minutes. Lower the heat and stir in heavy cream, dried basil, red chili flakes, salt, and pepper. Mix in Parmesan cheese until smooth, then add spinach and cook until wilted. Add the rigatoni and toss to coat, adding reserved pasta water as needed for a silky sauce. Top with sliced chicken, chopped chives, lemon juice, and extra Parmesan before serving. In a bowl, combine the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil. Mix well and let it marinate for at least 30 min. Bring a pot of salted water to a boil and cook the rigatoni until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside. Heat a drizzle of oil in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side, or until golden brown and fully cooked. Remove from the pan and let it rest for a few minutes before slicing. In the same skillet, melt the butter. Add the onions and cook until softened, about 2–3 min. Stir in the garlic and cook for 30 seconds until fragrant. Add the mushrooms and cook until browned. Stir in the cherry tomatoes and sun-dried tomatoes, and cook for another 2–3 minutes. Sprinkle in the flour and stir well for 1 minute to cook out the raw flour taste. Slowly pour in the chicken broth while stirring continuously. Let the sauce simmer for 2 minutes. Reduce the heat to low and stir in the heavy cream, dried basil, red chili flakes, salt, and pepper. Add the Parmesan cheese gradually, stirring until melted and smooth. Stir in the spinach and cook until wilted. Add the rigatoni to the sauce and toss well to coat. Add a splash of reserved pasta water as needed to loosen and emulsify the sauce. Top with sliced chicken and finish with chopped chives and a squeeze of lemon juice. Serve warm with extra Parmesan on top. #pasta #chickenpastarecipe #creamypasta
Creamy tuscan chicken pasta Ingredients For the chicken: 1 lb boneless chicken breast, pounded to even thickness Salt to taste 1 tsp black pepper 1 tbsp dijon mustard 1 tsp red chili flakes 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp lemon juice 1 tsp smoked paprika powder 2 tbsp oil + more for cooking For the pasta: 8 oz rigatoni, boiled until al dente, reserve 1 cup pasta water 1 tbsp butter 1/2 yellow onion, finely chopped 4-5 cloves garlic, minced 1/2 cup mushrooms, sliced 1/2 cup cherry tomatoes, halved 1 tbsp all purpose flour 1 cup chicken broth 1 cup spinach 1/4 cup sun diced tomatoes 3/4 cup Parmesan cheese, freshly grated Salt and pepper to taste Squeeze of lemon juice 1 tsp dried basil 1 tsp red chili flakes , less or more adjust to taste 1 cup unsweetened heavy whipping cream 1 tbsp chives, chopped Method Marinate the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil for at least 30 minutes. Cook the rigatoni in salted boiling water until al dente. Reserve 1 cup pasta water, then drain and set aside. Heat oil in a skillet over medium-high heat and cook the chicken for 4–5 minutes per side until golden and fully cooked. Remove, rest, and slice. In the same skillet, melt butter and sauté onions for 2–3 minutes. Add garlic and cook until fragrant. Stir in mushrooms, cherry tomatoes, and sun-dried tomatoes; cook until softened. Add flour and cook for 1 minute. Slowly whisk in chicken broth and simmer for 2 minutes. Lower the heat and stir in heavy cream, dried basil, red chili flakes, salt, and pepper. Mix in Parmesan cheese until smooth, then add spinach and cook until wilted. Add the rigatoni and toss to coat, adding reserved pasta water as needed for a silky sauce. Top with sliced chicken, chopped chives, lemon juice, and extra Parmesan before serving. In a bowl, combine the chicken with salt, black pepper, Dijon mustard, red chili flakes, garlic powder, onion powder, Italian seasoning, lemon juice, smoked paprika, and oil. Mix well and let it marinate for at least 30 min. Bring a pot of salted water to a boil and cook the rigatoni until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside. Heat a drizzle of oil in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side, or until golden brown and fully cooked. Remove from the pan and let it rest for a few minutes before slicing. In the same skillet, melt the butter. Add the onions and cook until softened, about 2–3 min. Stir in the garlic and cook for 30 seconds until fragrant. Add the mushrooms and cook until browned. Stir in the cherry tomatoes and sun-dried tomatoes, and cook for another 2–3 minutes. Sprinkle in the flour and stir well for 1 minute to cook out the raw flour taste. Slowly pour in the chicken broth while stirring continuously. Let the sauce simmer for 2 minutes. Reduce the heat to low and stir in the heavy cream, dried basil, red chili flakes, salt, and pepper. Add the Parmesan cheese gradually, stirring until melted and smooth. Stir in the spinach and cook until wilted. Add the rigatoni to the sauce and toss well to coat. Add a splash of reserved pasta water as needed to loosen and emulsify the sauce. Top with sliced chicken and finish with chopped chives and a squeeze of lemon juice. Serve warm with extra Parmesan on top. #pasta #chickenpastarecipe #creamypasta
A platform where creators and businesses connect, collaborate & grow together ✨📲@BookingArc #mbbs_sarmila #contentcreator #platform #collab
A platform where creators and businesses connect, collaborate & grow together ✨📲@BookingArc #mbbs_sarmila #contentcreator #platform #collab
CANDY🍬 #関西ジュニア #渡邉大我 #野田開仁 #西野統真 #濱出顕斗 #藤田真暢
CANDY🍬 #関西ジュニア #渡邉大我 #野田開仁 #西野統真 #濱出顕斗 #藤田真暢
ผู้ชายต่อยกันแย่งน้องสาวฉัน 😂 ความสวยเป็นเหตุ #น้องสาว #ลูกครึ่งไทยนิวซีแลนด์ #ความสวยเป็นเหตุ
ผู้ชายต่อยกันแย่งน้องสาวฉัน 😂 ความสวยเป็นเหตุ #น้องสาว #ลูกครึ่งไทยนิวซีแลนด์ #ความสวยเป็นเหตุ
MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. ‎Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. ‎Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib. Ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. #munafikmelawaniblis #munafiknyaindo #filmmunafik #bahayajadimunafik #rekomendasifilm #aryasaloka #ustad #filmbioskop #ruqyah #jin
MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. ‎Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. ‎Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib. Ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. #munafikmelawaniblis #munafiknyaindo #filmmunafik #bahayajadimunafik #rekomendasifilm #aryasaloka #ustad #filmbioskop #ruqyah #jin
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