@ko3xp: الحماس للانتاج البدو 🤩🤩🤩 #عنزة #حنا_بدو #السعودية #تلفاز11 #فيلم

إعرابية | 👸🏻

Open In TikTok:

Region: SA

Monday 25 August 2025 07:27:00 GMT

120412

5966

225

4035

Music

Download

No Watermark .mp4 (0.78MB) No Watermark(HD) .mp4 (0.57MB) Watermark .mp4 (0.86MB) Music .mp3

Comments

501 :

ايييه هذي الافلام الزينة حي طارينا

2025-08-25 10:42:59

453

مُنى الدهمشي . :

بيكون ناااااجح دام فيه طاري عنزه ❣️

2025-08-25 10:25:29

275

ِ :

القصه خياليه او حقيقيه ؟

2025-08-25 10:13:32

7

Meshari. :

القبيله الوحيده اللي صار لها افلام محلية وعالمية .. وقليله بحق امجادنا

2025-08-25 11:18:49

140

b_s2026 :

وين يعرض

2025-08-25 10:16:43

13

غـاده العنزي. :

راسي طلع من غلاف الجوي من فخر 🤍🤍🤍🤍🤍

2025-08-25 12:12:30

39

سلطان :

نبيه بالسنما

2025-08-25 11:51:16

4

🤍Bander :

نبي فلم عن جهينه 😭

2025-08-25 12:39:39

4

زيزو 🐆 :

الله يدخل عنزة الجنة ❤️

2025-08-25 12:29:12

24

R . :

كنها بجده ؟🥺

2025-08-25 12:39:44

1

Sa💎🇸🇦 :

اببصله يوم الحرايب بالخيل وسيف وميداني

2025-08-25 12:48:44

1

᷂الـعنزي🤍 :

بيييكون نااجح دام فيه طااري عنزه🫡

2025-08-25 12:41:33

11

Mw124 :

لويسوون مسلم وظبيه ويصورونها بالعلا ديار ظبيه يكون واو

2025-08-25 09:58:13

2

daiix_1 :

جعل كل العنوووز بالجنه ❣️

2025-08-25 13:34:06

5

Jest one🎀 :

حربيه🫡🫡🫡🫡

2025-08-25 12:15:35

2

ALANAZI2030 :

متحمسسسسسسسه للفلم🤍

2025-08-25 17:46:09

1

00aa_0 :

دامت عنزة الله يخلينا 💪🏻

2025-08-25 11:39:54

8

AN :

الحمد لله على نعمة اني عنزي🤙🏻♥️

2025-08-25 13:06:55

7

سالم الخمشي :

حييي

2025-08-25 11:55:15

6

𝑆 ♡. :

حيييي

2025-08-25 15:23:59

1

.. :

الله يكثرنا ويدخلنا الجنه💪

2025-08-25 19:30:36

1

عـــيـــٰنٓ :

وين اشوفه غير السينما

2025-08-25 12:16:58

0

جُمان عبدالله. :

حيّالطاري احب عنزه من صحباتي💓✨

2025-08-25 13:00:41

3

فهد :

شمري و اول واحد بتابعه🤣🔥

2025-08-25 12:55:56

2

ب :

بتابعه عشان بصلتي♥️

2025-08-25 12:54:02

4

To see more videos from user @ko3xp, please go to the Tikwm homepage.

Other Videos

#JAYVIK: the 5 hashtag rule is actually so annoying i'm mad 😩 #viktor #jayce #arcane #arcaneedit

#JAYVIK: the 5 hashtag rule is actually so annoying i'm mad 😩 #viktor #jayce #arcane #arcaneedit

Την καταγγελία δεν την κάναμε εμείς, απλά εμείς την φέρνουμε στο φως! #βοριδης #ΥΠΥΤ #πολιτικη #σκάνδαλο #Μεταναστευση #news #new #νέα #voridis #greece #politics #scandal #greek

Την καταγγελία δεν την κάναμε εμείς, απλά εμείς την φέρνουμε στο φως! #βοριδης #ΥΠΥΤ #πολιτικη #σκάνδαλο #Μεταναστευση #news #new #νέα #voridis #greece #politics #scandal #greek

#24 of Italian Forgotten Classics: Arancini Siciliani (Sicilia) In Sicily, they say an arancino holds the entire island inside it. These aren’t just snacks. They’re full meals, full memories, and full of everything that makes Southern cooking unforgettable. Ingredients (Makes about 10–12 arancini): For the rice: • 500 g originario rice (or other short-grain) • 1 L water • 65 g aged provola or caciocavallo, finely grated • 50 g unsalted butter • 2 eggs • 2 g saffron • Salt and pepper to taste For assembling the filling: •500 g ragú • 100 g fresh goat cheese (toma di capra), in small cubes • 65 g aged provola or caciocavallo, grated • 100 g peas • 1 small onion, chopped • Olive oil • Chopped parsley • A pinch of saffron To coat and fry: • 2–3 eggs • Olive oil • Bread crumbs • Frying oil or lard (for deep frying) • Black pepper Instructions: 1. In a wide pot, combine rice, water, saffron, and salt. Bring to a boil and cook until all the water is absorbed, about 14 minutes. 2. While the rice is still warm, mix in butter, grated provola (or caciocavallo), and the eggs. This step must be done before the rice cools. Then let the mixture cool completely 3. In a separate pan, cook peas and onion with olive oil, salt, pepper, and a splash of white wine. Let cool. 4. In a bowl, combine the ragù, peas, cubed goat cheese (toma di capra), grated provola, chopped parsley, and a pinch of saffron. Mix well to create the filling. 5. Take a scoop of cooled rice and flatten it in your hand. Place a spoonful of filling in the center, then close with more rice and shape into a ball. (Some mix the rice and filling together for simplicity, but this is the traditional method.) 6. Beat the eggs with a drizzle of olive oil and a little pepper. Dip each arancino into the egg mixture, then roll in breadcrumbs until well coated. 7. Fry in hot oil or lard at 170°C (340°F) for 6–8 minutes, until golden and crisp on the outside. #arancini #arancinosiciliani #italianforgottenclassics #sicilianstreetfood #raguinside #southernitalykitchen #italiandishesyounevertried

#24 of Italian Forgotten Classics: Arancini Siciliani (Sicilia) In Sicily, they say an arancino holds the entire island inside it. These aren’t just snacks. They’re full meals, full memories, and full of everything that makes Southern cooking unforgettable. Ingredients (Makes about 10–12 arancini): For the rice: • 500 g originario rice (or other short-grain) • 1 L water • 65 g aged provola or caciocavallo, finely grated • 50 g unsalted butter • 2 eggs • 2 g saffron • Salt and pepper to taste For assembling the filling: •500 g ragú • 100 g fresh goat cheese (toma di capra), in small cubes • 65 g aged provola or caciocavallo, grated • 100 g peas • 1 small onion, chopped • Olive oil • Chopped parsley • A pinch of saffron To coat and fry: • 2–3 eggs • Olive oil • Bread crumbs • Frying oil or lard (for deep frying) • Black pepper Instructions: 1. In a wide pot, combine rice, water, saffron, and salt. Bring to a boil and cook until all the water is absorbed, about 14 minutes. 2. While the rice is still warm, mix in butter, grated provola (or caciocavallo), and the eggs. This step must be done before the rice cools. Then let the mixture cool completely 3. In a separate pan, cook peas and onion with olive oil, salt, pepper, and a splash of white wine. Let cool. 4. In a bowl, combine the ragù, peas, cubed goat cheese (toma di capra), grated provola, chopped parsley, and a pinch of saffron. Mix well to create the filling. 5. Take a scoop of cooled rice and flatten it in your hand. Place a spoonful of filling in the center, then close with more rice and shape into a ball. (Some mix the rice and filling together for simplicity, but this is the traditional method.) 6. Beat the eggs with a drizzle of olive oil and a little pepper. Dip each arancino into the egg mixture, then roll in breadcrumbs until well coated. 7. Fry in hot oil or lard at 170°C (340°F) for 6–8 minutes, until golden and crisp on the outside. #arancini #arancinosiciliani #italianforgottenclassics #sicilianstreetfood #raguinside #southernitalykitchen #italiandishesyounevertried

Spill disini 👆🏻✨

Spill disini 👆🏻✨

#glambeauty_genesis #frasesmotivadoras

#glambeauty_genesis #frasesmotivadoras

#tumbangkan KKN dinasti keluarga Jokowi #makzulkan gibran fufufafa #adilijokowi

#tumbangkan KKN dinasti keluarga Jokowi #makzulkan gibran fufufafa #adilijokowi

About

Robot

Legal

Privacy Policy