@thrivewithcandice: VANILLA ICE CREAM: 1 1/2 cups whole milk = 355ml 1 1/2 cups heavy cream = 355ml 4 egg yolks 1 vanilla bean pod 1/4 cup maple syrup = 60ml (add more if you want it sweeter) Pinch sea salt Add everything to a pot and cook over medium heat 5-10min. Stir entire time so eggs don’t scramble. Strain into a bowl. Cover with silicone cover or plastic on top to let fully cool without touching. The more it cools the thicker and creamier your ice cream will be. Churn. Serve with chocolate chips & a pinch of sea salt :) #icecreamrecipe #healthyicecream #homemadeicecream