@thebkydpalate: Fried Chicken Caesar Salad Sandwich 😮‍💨🥪 with fluffy, buttery focaccia. So delicious! Full recipe below ⬇️⬇️⬇️ • Focaccia 🍞 2 dough balls (9.5oz) Olive oil Garlic butter Rosemary Fried Chicken 🍗 1 pack chicken strips 2 cups buttermilk 1 egg 1 cup Italian panko flakes 1 cup all-purpose flour Peanut oil (heat to 350°F) Caesar Salad 🥗 Chopped lettuce Italian panko Grated Parmesan Ranch Chopped bacon • How to: -Place dough balls into small circular pans with about 1-2 Tbsp olive oil. Flatten to the shape of the pan and cover at room temperature until noticeably fluffy (not quite 2x in size) -While those proof, prep the chicken in buttermilk+egg, then cover in Italian panko. Fry in oil until golden brown and tender -Cook bacon on the @newageproductsinc Platinum Grill and bring all salad ingredients together -Uncover and dimple the focaccia dough, slather in garlic butter, season with rosemary, and into the Platinum pizza oven (550°F stone temp, 800°F ambient) for about 5 minutes or until golden brown on top -Cut bread in half and fill with chicken and salad, topped with parm and ranch, then close it in. Enjoy! • This is one you need to try at least once in your lifetime 🔥🔥🔥 shoutout to @Rey | kingcooks for the inspiration 🙌

Tom | The Backyard Palate

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Region: US

Monday 25 August 2025 12:04:52 GMT