1. Home
  2. Detail

@teresaneace: these earbuds are the cutest #earbuds #butterflyearbuds #minisoearbuds @MINISO

Teresa Neace
Teresa Neace
Open In TikTok:
Region: US
Monday 25 August 2025 13:53:55 GMT
261
2
1
0

Music

Download

No Watermark .mp4 (4.27MB) No Watermark(HD) .mp4 (4.27MB) Watermark .mp4 (0MB) Music .mp3

Comments

ashleyann669
Ashley Ann :
I think it's kind of smart. Instead of buying multiple pairs of headphones for different functions, being able to remove the butterflies for working out so you don't break them by accident is a good idea. super cute
2025-08-26 00:14:33
1
To see more videos from user @teresaneace, please go to the Tikwm homepage.

Other Videos

trước hay sau biến hình đều yêu Việt Nam #VietNam #nguyenminhhuyen57 #makeupdedang #lemonade
trước hay sau biến hình đều yêu Việt Nam #VietNam #nguyenminhhuyen57 #makeupdedang #lemonade
#xybca #fyp #foryoupage #4u #fypage
#xybca #fyp #foryoupage #4u #fypage
pesona @kurniarpi 🥰 #berandafyp #masukberandamuu #pageforyou #page #ojingfunjepara #ojingtogether #berandafyp #berandagak #beranda #ojingjepara #beranda #pageforyou
pesona @kurniarpi 🥰 #berandafyp #masukberandamuu #pageforyou #page #ojingfunjepara #ojingtogether #berandafyp #berandagak #beranda #ojingjepara #beranda #pageforyou
Highlights • MPL PH S16 || ONIC PH VS FALCON - GAME 2 #mplph #onicphilippines #NEXTJagoanMabar #MLBBNEXT2025 #fyp
Highlights • MPL PH S16 || ONIC PH VS FALCON - GAME 2 #mplph #onicphilippines #NEXTJagoanMabar #MLBBNEXT2025 #fyp
Jollibee-Style Garlic Pepper Beef
Tender beef slices in a creamy mushroom-pepper gravy, topped with golden toasted garlic—this homemade take on a Jollibee favorite is rich, savory, and perfect over steamed rice. Ingredients Beef & Garlic: * 1.5 lbs beef chuck, thinly sliced against the grain * 12 cloves garlic, finely chopped Marinade: * 3 Tbsp cornstarch * 1 Tbsp soy sauce * 1 Tbsp oyster sauce * 1 Tbsp black pepper * 1 Tbsp garlic powder * 1 tsp sugar Cream Sauce: * 1 cup mushrooms (any kind), chopped * 1 cup heavy cream * ½ cup water * 1 beef bouillon cube * 1 tsp soy sauce, or to taste * 1 Tbsp black pepper, or to taste * Kosher salt, to taste Instructions 1. Toast the Garlic:
In a cold pan, add chopped garlic and enough oil to cover. Slowly heat over low, stirring until golden brown. Strain and set aside the garlic. Reserve 3 Tbsp of the garlic oil. 2. Marinate the Beef:
Combine sliced beef with all marinade ingredients. Mix well and let it rest for at least 15 minutes. 3. Pre-cook the Beef:
Boil 6 cups of water. Blanch the marinated beef in batches for 1 minute each. Set aside. 4. Make the Sauce:
In a pan over medium heat, add 3 Tbsp garlic oil. Toast 1 tsp black pepper, then add mushrooms and sauté for 5 minutes. Add the pre-cooked beef, water, cream, bouillon cube, soy sauce, additional pepper, and salt. Stir in half of the toasted garlic. Simmer for 5–8 minutes until thickened to a gravy-like consistency. 5. Serve:
Spoon over steamed white rice and top with remaining toasted garlic. Enjoy! #jollibee #garlicpepperbeef #beefstronganoff #Recipe #EasyRecipes #EasyRecipe #easy #lunch #dinner #lunchideas #DinnerIdeas #food #recipes #recipe #cooking #beef #steak
Jollibee-Style Garlic Pepper Beef
Tender beef slices in a creamy mushroom-pepper gravy, topped with golden toasted garlic—this homemade take on a Jollibee favorite is rich, savory, and perfect over steamed rice. Ingredients Beef & Garlic: * 1.5 lbs beef chuck, thinly sliced against the grain * 12 cloves garlic, finely chopped Marinade: * 3 Tbsp cornstarch * 1 Tbsp soy sauce * 1 Tbsp oyster sauce * 1 Tbsp black pepper * 1 Tbsp garlic powder * 1 tsp sugar Cream Sauce: * 1 cup mushrooms (any kind), chopped * 1 cup heavy cream * ½ cup water * 1 beef bouillon cube * 1 tsp soy sauce, or to taste * 1 Tbsp black pepper, or to taste * Kosher salt, to taste Instructions 1. Toast the Garlic:
In a cold pan, add chopped garlic and enough oil to cover. Slowly heat over low, stirring until golden brown. Strain and set aside the garlic. Reserve 3 Tbsp of the garlic oil. 2. Marinate the Beef:
Combine sliced beef with all marinade ingredients. Mix well and let it rest for at least 15 minutes. 3. Pre-cook the Beef:
Boil 6 cups of water. Blanch the marinated beef in batches for 1 minute each. Set aside. 4. Make the Sauce:
In a pan over medium heat, add 3 Tbsp garlic oil. Toast 1 tsp black pepper, then add mushrooms and sauté for 5 minutes. Add the pre-cooked beef, water, cream, bouillon cube, soy sauce, additional pepper, and salt. Stir in half of the toasted garlic. Simmer for 5–8 minutes until thickened to a gravy-like consistency. 5. Serve:
Spoon over steamed white rice and top with remaining toasted garlic. Enjoy! #jollibee #garlicpepperbeef #beefstronganoff #Recipe #EasyRecipes #EasyRecipe #easy #lunch #dinner #lunchideas #DinnerIdeas #food #recipes #recipe #cooking #beef #steak


About

Legal