@itsmekatevee: Here's how to prep four flavors of high-fiber, plant-based overnight breakfast! Base: 1 Weetabix biscuit 15g or 2 tbsp oat bran 5g or 1 tsp chia seeds 3g or 1 tsp psyllium husk 3/4 cup plant milk Carrot cake: 1 small grated carrot 1 diced piece of crystallized ginger Cinnamon, allspice, and nutmeg as the spirit leads you 5g or 1-2 tsp vanilla or other neutral-ish protein powder Cherry bakewell: 3-4 cherries, diced 1 tbsp almond flour 1/4 tsp almond extract 5g or 1-2 tsp vanilla or other neutral-ish protein powder Chocolate espresso: 15g Thrive Market dark chocolate covered espresso beans (important this brand because they're vegan and most are not!) 5g or 1-2 tsp chocolate protein powder Miso maple: 1 tsp white miso paste 1 tbsp maple syrup 5g or 1-2 tsp vanilla or other neutral-ish protein powder #thrivemarketpartner #overnightoats #veganrecipes #highfiber #mealprep