@swisstravelous: Zurich Switzerland right now 🤍🇨🇭✨ #zurich #züri #switzerland #lakezurich #schweiz

Swisstravelous ✨
Swisstravelous ✨
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Region: CH
Monday 25 August 2025 17:53:24 GMT
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steviedee1985
StevieDee :
Zü Rich 🤑
2025-08-27 19:53:32
651
._rihan
𝐑 :
Switzerland is such a peaceful place
2025-09-28 15:31:26
66
randy.bride
Randy Bride :
I need a Switzerland friend
2025-10-24 22:41:59
12
gojko.savic3
Gojko Savic :
wonderful
2025-09-23 07:32:18
32
oussema5792
oussema :
Hello switzerland🥰🥰🥰💐
2025-09-29 23:03:17
10
mostafabedjaoui
Mostafa Berlin 🇩🇿🇩🇪 :
Zurich ❤❤
2025-09-13 10:01:22
54
zouaghioualid
ZOUAGHI OUALID :
great 🇨🇭
2025-08-31 00:35:40
21
may.grace296
May Grace :
Good🥰
2025-10-15 13:06:43
6
long_nt888
Long vũ 79 :
Love🥰
2025-09-19 03:42:02
30
joanna.312
Joanna~ :
I need a friend here.
2025-10-11 12:15:46
7
toichuncyr8
akasadari :
beautiful
2025-10-01 13:00:37
7
elbazali039
El baz :
Ich war zweimal in Zürich, es ist die beste Stadt der Welt🥰
2025-09-24 19:28:20
17
marcella_m25
marc25 :
🥰🥰🥰 sempre nel mio cuore.
2025-10-01 19:38:59
13
4patr
Martinez :
Hermosa ciudad
2025-10-12 18:14:29
28
aly1975hotm
Luna&Sol❤ :
sueño con suiza 🇨🇭💯❤
2025-10-01 02:33:34
10
wilhelm_benj_
Benjamin_wilhelm :
Que la vida nos favorezca a través de la naturaleza.
2026-01-12 23:21:28
12
francline26
francline2@ :
très cool 🥰
2025-10-10 00:01:56
7
oussema5792
oussema :
Hallo wie gehts dir ?🥰🥰🥰🥰💐
2025-09-29 23:07:15
23
tacolangot
garigari kun :
9AMJC 🇨🇦
2025-10-06 23:34:54
13
runway.and.rose
Runway.and.rose :
My favorite city
2025-09-11 19:48:27
13
silebossu290
Sile Bossu290 :
vrut roman pe aici care face construction interiore in zurich avem?
2025-10-07 13:59:50
8
david.lenzen8
David Lenzen :
A must visit place
2025-10-11 16:05:50
7
sebalter40
Sebalter paù-Lessi :
My city
2025-09-29 14:40:42
16
i_algeria1
i_algeria🇩🇿 :
i love it 😍👏
2025-08-27 01:12:43
15
m.ahmad3606
M.Ahmad Awaisi :
beautiful city 🤩
2025-09-10 00:52:23
22
To see more videos from user @swisstravelous, please go to the Tikwm homepage.

Other Videos

CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.
CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

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