@yungfoodbeast: Have you seen meat smoked in clay jars like this before?? 🍖🔥 @JAR:BECUE takes traditional Korean Hangari Jars, used for pickling and fermenting vegetables and outfits them to smoke pork and beef inside. The low and slow roasting process renders the fat just enough to melt in your mouth. 😋 Their Korean x Texas-style barbecue flavors are paired with traditional Korean eggy rice dishes as well as Ssam style packed with veggies and sauces. 🙌🏼 Catch them inside @4thStreetMarket in Downtown Santa Ana, CA. 📍 #korean #bbq #barbecue #orangecounty

Four4For :

this is literally how they roast pork in Thailand

julie woolie :

you ain't gotta tell me twice brother

AYCE Games :

What does the pot do differently from a regular smoker?

Big Sad :

Can beef be made in this though? I assume it can’t get hot enough.

Small Circle :

What’s that big tree star lookin leaf? I’m ignorant but intrigued

JJ :

what days are they open or what's the address

Sweet Bea :

So, it’s a tandoori oven?

CombatWombat9 :

Man I love living in California

Itslanabitches :

Gimme some

Mike Gurevich :

damn I love the innovation

MikeHall :

🐟 :

Ur voice sounds like Dante Bosco

🍒 :

Wowww brilliant

DumplingPaladin :

Imma need a Houston spot… like three months ago, right now right now lol

eileen :

Omg my grandma has so many jars…I need to borrow one and try this!

Soulesstbh :

why is every good looking food out of the state, BRO LET NE GET A FUCKING JOB

The Magikarp Salesman :

orange county SO FAR. BRING IT CLOSER

The Glad Batch :

This got me punching air bruh it looks so good

cheeseasaurusrex :

What’s the leaf

choytowlsun :

Nice shirt

iRoot4Skynet :

dang it TikTok. stop showing me stuff way out of my zip code

Dweji8 :

I don’t live in Santa Ana tho

SC :

alwayz korea 💪

Miso {มิโซะ} :

i neeed

YouLoveJake&Zoey :

On our way!!!