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@stealabrainrot_news_shop: Ивент 26 августа❗ #stealabrainrotroblox #ивент #26августа #новости #продажа

Steal a brainrot shop/news 👾
Steal a brainrot shop/news 👾
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Monday 25 August 2025 18:12:27 GMT
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Homemade Garam Masala quick & simple to make, once made you get to enjoy its warmth, depth & a very subtle sweetness to dishes. Garam Masala also enhances the overall flavour of the dish. The combination of spices also count towards your weekly plant count and also great for our digestion. So win win. Save this recipe, share this post to a foodie 🙏 Homemade Garam Masala Recipe: Ingredients: * 2 tablespoons coriander seeds * 1 tablespoon cumin seeds * 1 tablespoon cardamom pods * 1 tablespoon black peppercorns * 1 teaspoon cloves * 1 tablespoon cinnamon sticks, broken into smaller pieces * 1 teaspoon fennel seeds * 1/2 teaspoon ground nutmeg Instructions: 1. Dry Roasting: In a dry pan roast spices over medium heat. Stir frequently to prevent burning. Roast until they become fragrant. This usually takes about 2-3 minutes.
 2. Cooling: Allow the roasted spices to cool completely. This prevents them from releasing moisture and helps in preserving the garam masala. 3. Grinding: Once the spices are cooled, Grind the mixture into a fine powder. 
 4. Storage: Store garam masala in an airtight container in a cool, dark place. This helps to retain its flavor for a more extended period.
 When to use: * Garam masala is at the end of cooking, preserve its complex flavors. * It’s commonly used in various Indian dishes, including curries,lentils, and rice dishes. * It can also be sprinkled on grilled or roasted meats and vegetables for an extra layer of flavour. #garammasala #indianspices #madefromsratch #quickrecipes #EasyRecipes
Homemade Garam Masala quick & simple to make, once made you get to enjoy its warmth, depth & a very subtle sweetness to dishes. Garam Masala also enhances the overall flavour of the dish. The combination of spices also count towards your weekly plant count and also great for our digestion. So win win. Save this recipe, share this post to a foodie 🙏 Homemade Garam Masala Recipe: Ingredients: * 2 tablespoons coriander seeds * 1 tablespoon cumin seeds * 1 tablespoon cardamom pods * 1 tablespoon black peppercorns * 1 teaspoon cloves * 1 tablespoon cinnamon sticks, broken into smaller pieces * 1 teaspoon fennel seeds * 1/2 teaspoon ground nutmeg Instructions: 1. Dry Roasting: In a dry pan roast spices over medium heat. Stir frequently to prevent burning. Roast until they become fragrant. This usually takes about 2-3 minutes.
 2. Cooling: Allow the roasted spices to cool completely. This prevents them from releasing moisture and helps in preserving the garam masala. 3. Grinding: Once the spices are cooled, Grind the mixture into a fine powder. 
 4. Storage: Store garam masala in an airtight container in a cool, dark place. This helps to retain its flavor for a more extended period.
 When to use: * Garam masala is at the end of cooking, preserve its complex flavors. * It’s commonly used in various Indian dishes, including curries,lentils, and rice dishes. * It can also be sprinkled on grilled or roasted meats and vegetables for an extra layer of flavour. #garammasala #indianspices #madefromsratch #quickrecipes #EasyRecipes

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