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@izzytubez: Kick: izzytubez

izzytubez
izzytubez
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Region: US
Monday 25 August 2025 20:03:12 GMT
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Comments

bluey.71
Lou 007 :
Good for you amigo💯💯🚔🚔🚔🇺🇸🇺🇸🇺🇸🇺🇸👍🫡🤗
2025-08-27 18:54:43
0
didnotforget18
سبعاوي حر 𓂆🫡 :
Damn😠
2025-08-25 23:27:23
0
xavierhebert2
Watchfuleye :
gun is used for compliance cause it makes people freeze sometimes not all the time
2025-08-26 18:45:15
3
ratrodric
ratrodric :
Mamas boy im scared 😂
2025-08-27 04:28:30
0
ak_imad0
A/k :
😂
2025-08-26 00:53:13
2
honda.fit.kkk
HONDA FIT KKK :
Good job COPS
2025-08-26 02:37:25
3
matthewmorin69
Matthew Morin :
Yeah, cops are out of control 😂😂😂
2025-08-28 03:27:50
0
manuel.ayala040
Manuel Ayala :
Tough Cops. Nice Lawsuit. 🎱🇵🇷👍
2025-08-27 21:58:18
0
nylongislandrob
NYRob :
Arrest him for interference
2025-08-27 03:54:12
0
baldlatino
Roadworthy :
Look the way that officer has his gun pulled sideways like he’s a thug
2025-08-27 00:49:03
0
To see more videos from user @izzytubez, please go to the Tikwm homepage.

Other Videos

Piano improvisation of the day!
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Tonight's episode will feature @maryam__alkh; Tune in at 9:00 P.M. #hikmatwehbipodcast #hikmatwehbi #arabicpodcast #podtok #حكمت_وهبي #حكمت_وهبي_بودكاست #بودكاست #maryam__alkh #podcast
Tonight's episode will feature @maryam__alkh; Tune in at 9:00 P.M. #hikmatwehbipodcast #hikmatwehbi #arabicpodcast #podtok #حكمت_وهبي #حكمت_وهبي_بودكاست #بودكاست #maryam__alkh #podcast
Herb butter dipped radishes to celebrate the start of spring! A take on the classic French combo of peppery radishes and salted butter. Super fresh, crunchy and really fun to eat 🌿 3-4 tsp homemade herb oil: 2 cups of tender herbs (packed), ⅓ cup olive oil 100g unsalted butter, cubed 20-25 radishes, washed and dried 1 Tbsp flaky sea salt ½ tsp chili flakes - To make herb oil: Bring large pot of salted water to a boil and fill a large bowl with ice and cold water. Quickly blanch herbs in the boiling water (about 10 seconds) and then plunge into the ice bath. After a few minutes, use a clean tea towel to squeeze as much water as possible from the herbs. Add to a blender along with the olive oil and blend until smooth. Strain over a cheesecloth-lined strainer and let sit. It can take a few hours for the mixture to strain completely but you only need a few tsp for the herb butter which will take 30 minutes or so. Use any leftover oil for your eggs in the morning, drizzled on avocado toast, etc. - Once you have enough oil, pop the butter cubes into a small bowl or cup. Microwave in 5-10 second intervals, stirring in between each one, until the butter has the consistency of melted white chocolate. It took me about 40 seconds total. - Stir in a few teaspoons of oil until you reach your desired colour. - Mix salt and chili together in a small bowl. - Dip each radish into the butter and place on a parchment-lined baking sheet. Sprinkle generously with salt. Chill for 15 minutes before serving.
Herb butter dipped radishes to celebrate the start of spring! A take on the classic French combo of peppery radishes and salted butter. Super fresh, crunchy and really fun to eat 🌿 3-4 tsp homemade herb oil: 2 cups of tender herbs (packed), ⅓ cup olive oil 100g unsalted butter, cubed 20-25 radishes, washed and dried 1 Tbsp flaky sea salt ½ tsp chili flakes - To make herb oil: Bring large pot of salted water to a boil and fill a large bowl with ice and cold water. Quickly blanch herbs in the boiling water (about 10 seconds) and then plunge into the ice bath. After a few minutes, use a clean tea towel to squeeze as much water as possible from the herbs. Add to a blender along with the olive oil and blend until smooth. Strain over a cheesecloth-lined strainer and let sit. It can take a few hours for the mixture to strain completely but you only need a few tsp for the herb butter which will take 30 minutes or so. Use any leftover oil for your eggs in the morning, drizzled on avocado toast, etc. - Once you have enough oil, pop the butter cubes into a small bowl or cup. Microwave in 5-10 second intervals, stirring in between each one, until the butter has the consistency of melted white chocolate. It took me about 40 seconds total. - Stir in a few teaspoons of oil until you reach your desired colour. - Mix salt and chili together in a small bowl. - Dip each radish into the butter and place on a parchment-lined baking sheet. Sprinkle generously with salt. Chill for 15 minutes before serving.

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